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Rice quality
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In order for Vietnam to enhance welfare gains from the integration, there has been analysis on impacts for Vietnam. Vietnamese government is expected to support firms with understanding about the EVFTA, market information on quality standards, labour and environmental requirements, building capacity to improve quality and value of exporting products including rice exports.
4p
longtimenosee09
08-04-2024
3
1
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This research content belongs to the national key program, which was conducted by the researchers of the Industrial University of Industry. The paper presented the experimental study to determine the key parameters of syngas filter and clarification combined cooling for Ejector venture equipment which was assembled rice husk gasification line for supplying the syngas fuel to the dual -fuel engine combined generator 5.5 kW.
8p
vimarillynhewson
02-01-2024
5
3
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The results of resreach showed that rice areas were not distributed relatively uniform in all districts and the rice yield had average level when compared with the other rice cultivation areas. Rice yields in Thai Nguyen province sharply increased from 4.87 tons/ha (2010) to 5.49 tons/ha (2020) with the slightly decreasing the rice areas, it is proved that the farmer was not concerned to increase the planting areas while they focused on rising the yield potential and quality.
8p
giangnhanly
02-10-2023
8
2
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Rice is one of the staple food in Bangladesh. The most important milling by-product of rice is ‘rice bran' which is an excellent source of edible oil. Due to the poor storage facility in the rice milling industry, the quality of rice bran gets deteriorates rapidly. This study examines the deterioration level of rice bran during the storage period in average room temperature (31°C).
5p
viisac
23-09-2023
3
1
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In the present study, four different pigmented rice varieties, namely glutinous white rice, black rice and two red rice varieties (TPS-1 and TKM-9) were evaluated for various quality aspects in terms of milling and physical characteristics such as hulling percentage, milling percentage, whole kernel recovery, milling loss, thousand grain weight, grain volume, bulk density, true density, grain length, grain width and L/B ratio.
6p
viisac
23-09-2023
3
1
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The lichen biodiversity indices tended to decrease gradually at studied sites that had the risk of generating air pollutants. Principal component analysis (PCA) on the occurrence of lichens in the habitats showed that in different habitats there were specific groups of species.
12p
viindra
06-09-2023
4
2
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The study was carried out with twenty-four genotypes of rice during the Spring season, 2020 in Hanoi, Vietnam in order to exploit the attributes and divergence of quality properties from existing rice cultivars in North Vietnam. The rice genotypes were characterized based on ten quality parameters of milling, physical appearance and physiochemical characters using Mahalanobis D2 statistic
10p
viengels
25-08-2023
2
2
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A data set of 140 selected rice varieties from regional registration testing in the Mekong delta with four rice registration groups was studied for quality properties and correlations between each quality parameter and comprehensive taste quality in this paper.
15p
viengels
25-08-2023
6
2
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The objective of this study was to evaluate the effects of land preparation methods and iron-coated (Fe-coated) rice seeds on the growth, yield, and Fe uptake of rice in alluvial soils in the Mekong Delta region. The experiment was conducted in the 2020 summerautumn cropping season under the triple rice cultivation system in Chau Thanh district, An Giang province.
10p
viengels
25-08-2023
4
2
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Rice (Oryza sativa L.) grain attributes, such as grain length and shape, milling quality, and physicochemical quality, are crucial for varietal development and subsequent farm adoption. Thus, it is crucial to comprehend the phenotypic range of these grain attributes and how they relate to one another.
13p
viengels
25-08-2023
3
2
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Bac thom 7 rice (BT7 rice) is one of the major elite rice cultivars in Vietnam with superior productivity and quality but very susceptible to bacterial leaf blight caused by Xanthomonas oryzae pv. oryzae.
10p
vicaptainmarvel
21-04-2023
5
2
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Seed dormancy is an adaptive trait employed by flowering plants to avoid harsh environmental conditions for the continuity of their next generations. In cereal crops, moderate seed dormancy could help prevent pre-harvest sprouting and improve grain yield and quality.
13p
vinarcissa
21-03-2023
5
1
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Chalkiness is a major constraint in rice production because it is one of the key factors determining grain quality (appearance, processing, milling, storing, eating, and cooking quality) and price. Its reduction is a major goal, and the primary purpose of this study was to dissect the genetic basis of grain chalkiness.
14p
vinarcissa
21-03-2023
2
1
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In recent years, with the development of international markets and the demand for high-quality agricultural products, the safety and authenticity of foodstuffs have become major concerns for consumers.
8p
viargus
03-03-2023
6
1
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125 rice samples of 10 rice varieties (Daithom8, IR50404, Jasmine85, DS1, OM4900, OM5451, OM6976, OM7347, ML202, Glutinous rice) collected from 10 provinces in the Mekong Delta were not different in grain length ranging from medium to long and were mainly tapered in shape. Except for DS1, because of the Japonica variety, it is round in shape.
18p
vidudley
20-02-2023
5
1
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In this study, effects of soaking time, ratio of rice to water, thermal treatments, different thickeners and storage temperature on gamma-amino butyric acid (GABA) content and quality characteristics of germinated brown rice milk (GBRM) were investigated.
10p
vicedric
08-02-2023
4
3
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This paper reports the hemicellulose content in three rice straw types (OM5451, IR50404, and 6976 commons from An Giang province, Vietnam). Alkaline extraction assisted with ultrasound was employed.
6p
vicedric
08-02-2023
6
3
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Improving the gelatinization temperature (GT), gel consistency (GC) and amylose content (AC) for parental grain eating and cooking qualities (ECQs) are key factors for enhancing average grain ECQs for hybrid japonica rice.
18p
vihagrid
30-01-2023
8
3
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Eating and cooking qualities (ECQs) of rice (Oryza sativa L.) determine consumer acceptance and the economic value of rice varieties. The starch physicochemical properties, i.e. amylose content, gel consistency, gelatinization temperature and pasting viscosity are important indices for evaluating rice ECQs.
13p
vihagrid
30-01-2023
7
3
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Due to the diversity of rice varieties and cropping systems in China, the limitation of seeding density and seedling quality makes it hard to improve machine-transplanted efficiency. Previous studies have shown that indica and japonica varieties varied in machine transplanting efficiency and optimal seeding density.
17p
vihagrid
30-01-2023
9
3
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