Safe food choices

Ebook "Glencoe food, nutrition and wellness: Part 1" teaches students the skills they need to make healthful food choices, prepare nutritious meals, and bring physical activity and wellness practices into their daily lives. We invite you to take a look at the details.

303p phuong10693 20-06-2023 4 2   Download

Continuation of the content of part 1, part 2 of the book "Glencoe food, nutrition and wellness" the text focuses on the wellness of mind and body, food and kitchen safety, and the qualities, varieties, and combinations of foods. We invite you to take a look at the details.

322p phuong10693 20-06-2023 3 2   Download

The aim of this review is to create awareness to the fact that fresh-cut produce may be a low-risk choice. Furthermore, it can briefly address the challenges faced by the food industry to provide consumers with highquality and safe products. Health concerns continue to influence people worldwide to seek healthier habits.

11p nguathienthan4 21-04-2020 8 2   Download

The government struggles to fight escalating food safety issues in Vietnam. However, government measures yielded little evidence of improvement to domestic food safety. For that reason, consumers lower their trust in the government. The current market context, and low trust towards the government left consumers to count on their own judgement for the sake of their own food safety. This study applied choice experiment method based on Lancastrian consumer theory and random utility theory to elicit consumers’ preferences on traceable safe foods and the perception regarding food safety.

24p kequaidan3 06-03-2020 100 3   Download

Overweight and obesity in the United States among adults and children has increased significantly over the last two decades. Those following typical American eating and activity patterns are likely to be consuming diets in excess of their energy requirements. However, caloric intake is only one side of the energy balance equation. Caloric expenditure needs to be in balance with caloric intake to maintain body weight and must exceed caloric intake to achieve weight loss (see tables 3 and 4).

41p ut_hai_can 26-12-2012 72 9   Download

Preventing disease requires more than providing people with information to make healthy choices. While knowledge is critical, communities must reinforce and support health, for example, by making healthy choices easy and affordable.

197p quynho77 10-11-2012 64 3   Download

Food analysis is the discipline dealing with the development, application and study of analytical procedures for characterizing the properties of foods and their constituents. These analytical procedures are used to provide information about a wide variety of different characteristics of foods, including their composition, structure, physicochemical properties and sensory attributes.

114p timhoaca 20-06-2010 209 126   Download