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Safe insecticides

Xem 1-9 trên 9 kết quả Safe insecticides
  • The objective of the study was to formulate suitable management of sucking pests of lady’s finger with the use of some new safe molecules and less harmful to beneficial insects and environment.

    pdf13p chauchaungayxua11 23-03-2021 12 1   Download

  • The safe use of stacked transgenic crops in agriculture requires their environmental and health risk assessment, through which unintended adverse effects are examined prior to their release in the environment.

    pdf19p viminato2711 22-05-2020 15 1   Download

  • Development of chimeric Cry toxins by protein engineering of known and validated proteins is imperative for enhancing the efficacy and broadening the insecticidal spectrum of these genes.

    pdf10p vihamax2711 21-04-2020 11 0   Download

  • The research was carried out to determine the persistence of acephate and chlorpyriphos on cucumber crop and soil along with the effect of decontamination processes. The initial deposits due to single dose of acephate (560 g a.i. ha-1 ) and chlorpyriphos (300 g a.i. ha-1 ),) were 0.640 and 0.980 mg kg-1 , respectively in cucumber fruits. However, at double dose the initial deposits were 1.123 and 1.860 mg kg-1 for respective insecticides. Acephate and chlorpyriphos residues persisted in cucumber fruits upto 5 and 7 days at single dose and 7 and 10 days at double dose, respectively.

    pdf15p caygaocaolon3 27-02-2020 12 1   Download

  • Combined soil application of Bio NPK and pesticides either simultaneous and sequential can enhanced plant growth parameters effectively and most of the pesticides tested viz. Profenofos 50% EC, Spinosad 45% SC, Dichlorvos 76% EC, Imidacloprid 30.5% EC, Fipronil 5% SC, Chlorpyrifos 20% EC, Pyraclotrobin 20% WG, Ridomil 68% WP, Quizalofop 5% EC and Finoxaprop 9% EC found safe to beneficial bacteria at the field recommended dose exhibiting no reduction of bacterial population compared with untreated control.

    pdf9p chauchaungayxua3 07-02-2020 23 1   Download

  • Agriculture is the most important sector of the economy in India as it provides food and livelihood security. The industrialization of agriculture has favored the use of plenty of agrochemicals including fertilizers, pesticides, micro nutrients, and plant growth regulators in the agricultural fields. Pesticides are an integral part of modern agriculture. The use of pesticides in agriculture is obvious for the prevention of crop-damaging pests, fungus, unwanted plants (weeds) and a number of crop-eating animals like rodents etc.

    pdf9p kethamoi2 14-12-2019 14 0   Download

  • Bacillus thuringiensis (Bt) produces different types of toxin that have potent and specific insecticidal activity. In recent years, Bt toxins have been used as the safe biological control agents to protect crops replacing for chemical insecticides. Bt-based biopesticides that have been commercialized as the alternative products to control pests and insects for sustainable agriculture, contain toxicity crystals and a significant number of spores that affects to the soil microflora.

    pdf6p vineptune2711 04-11-2019 11 0   Download

  • Agrotis segetum Schiff. (Lepidoptera: Noctuidae) is one of the most serious pests of nearly all vegetables in Turkey. In this study, to find a more effective and safe biological control agent, the bacterial flora of Agrotis segetum were investigated in larvae collected from different populations in the vegetable fields of the Black Sea region of Turkey.

    pdf10p masterbarista 15-01-2019 25 2   Download

  • Over 98 per cent of sprayed insecticides and 95 per cent of herbicides reach a destination other than their target species, including non-target species, air, water and soil. Pesticide drift occurs when pesticides suspended in the air as particles are carried by wind to other areas, potentially contaminating them. Pesticides are one of the causes of water pollution and some pesticides are persistent organic pollutants and contribute to soil contamination. Detection of pesticide molecules in the food items from plant and animal origin become imperative for safe consumption of food.

    pdf236p conquynho32 18-09-2012 80 23   Download

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