Salt intake

Part 2 book "Halophytic and salt tolerant feedstuffs impacts on nutrition, physiology and reproduction of livestock" includes content: Review of halophyte feeding trials with ruminants, intake and nutritive value of some salt tolerant fodder grasses and shrubs for livestock - selected examples from across the globe; halophyte and salt tolerant plants feeding potential to dromedary camels,... and other contents.

240p oursky08 01-11-2023 4 2   Download

The most frequently reported causes of extreme hypernatremia are accidental or intentional salt ingestion and diabetes insipidus, while dehydration due to poor water intake as a trigger for extreme hypernatremia is rarely documented.

5p viintuit 26-09-2023 2 0   Download

Iodine is an essential trace element, which is important for human metabolism, growth and men‑tal development. Iodine deficiency may still occur in Europe and the use of iodised salt is an effective measure to enhance iodine intake

15p viferrari 29-10-2022 7 2   Download

Bromide is a halide ion of the element bromine usually administered in the form of potassium salt as monotherapy or add-on treatment in epileptic dogs. It is excreted unchanged in the urine and undergoes tubular reabsorption in competition with chloride. Thus, dietary chloride content affects serum bromide concentrations.

7p vidarwin 23-02-2022 10 1   Download

Currently, whether daily excess iodized salt intake increases the risk of thyroid nodules and even thyroid cancer remains controversial. Our research group aimed to provide a theoretical basis for the clinical guidance of daily iodized salt intake and the prevention of thyroid nodules through a retrospective analysis of the correlation between daily iodized salt intake and the risk of thyroid nodules and thyroid cancer in Hunan, China.

15p vimahuateng 26-11-2021 14 0   Download

Gender wise differences exist in anti-hypertensive treatment outcomes, yet still un-explored in Pakistan. Thus, we aimed to estimate the clinical efficacy of four different anti-hypertensive regimens in hypertensive women of Punjab, Pakistan.

12p vitokyo2711 31-08-2020 13 3   Download

Previous studies have found that polymorphisms of the DNA repair gene X-ray repair crosscomplementing group 1(XRCC1) and environmental factors are both associated with an increased risk of stomach cancer, but no study has reported on the potential additive effect of these factors among Thai people.

7p vimanama2711 30-07-2020 11 2   Download

Food predilection is linked to variants in the hepatokine ‘‘Fibroblast Growth Factor-21” gene (FGF21); with rs838133 linked to the sweet tooth in Caucasians. The effect of FGF21 variants on food intake is still unclear in other populations. A cohort of 196 healthy Emirati subjects was investigated [age: 30.34 ± 9. 75yrs (44.4% males)]. The FGF21 rs838133 and rs838145 were genotyped. The daily intake was calculated based on a 61-item food frequency questionnaire.

10p covid19 14-06-2020 18 0   Download

The effect of feeding prepartum anionic diet and postpartum cationic diet during transition period was studied using twenty pregnant Murrah buffaloes. Commonly available feeds and fodders were analyzed for their Na, K, Cl, and S content to calculate their Dietary Cation Anion Difference value. The buffaloes were divided into two equal groups and were fed with same diet.

11p trinhthamhodang5 16-05-2020 19 1   Download

In connection with the global demand for safe human food and the production of environmentally friendly aquaculture products, acidifiers are natural organic acids and salts that have received considerable attention as animal-feed additives. The current study was designed to evaluate the effects of potassium diformate (KDF) on the growth performance and immunity of cultured Oreochromis niloticus (O. niloticus). Four iso-nitrogenous and iso-caloric rations containing graded levels of KDF, including 0% (control basal diet), 0.1%, 0.2% and 0.

9p trinhthamhodang1 16-11-2019 24 3   Download

In 2008 the Cabinet Office published Food Matters: Towards a Strategy for the 21st Century (Cabinet Office 2008), which set out some of the concerns about current food consumption in the UK and its impact on health, and the economic, social and environmental sustainability of food production. It concluded that the current diet is not sustainable for either public health or the environment. In brief, the diet of the UK population is failing to meet dietary recommendations, with high intakes of saturated fat, sugar and salt, and low intakes of fruit and vegetables (Henderson et al.

77p ut_hai_can 26-12-2012 61 5   Download

To answer the first question, dietary intake data from the National Diet and Nutrition Survey (NDNS) for adults aged 19-64 years (2000/01) was compared with nutrient recommendations for health and the Eatwell plate. This confirmed the fact that the UK diet is too high in saturated fat, sugar and salt, and low in fibre compared with dietary recommendations. Furthermore, a shift to more fruit, vegetables and starch-based food and to fewer high fat and/or sugar types of food and high protein-based food (particularly meat) is needed.

0p ut_hai_can 26-12-2012 45 3   Download

Table 46-3 Causes of Hypokalemia I. Decreased intake A. Starvation B. Clay ingestion II. Redistribution into cells A. Acid-base 1. Metabolic alkalosis B. Hormonal 1. Insulin 2. β2-Adrenergic agonists (endogenous or exogenous) 3. α-Adrenergic antagonists C. Anabolic state 1. Vitamin B12 or folic acid (red blood cell production) 2. Granulocyte-macrophage colony stimulating factor (white blood cell production) 3. Total parenteral nutrition D. Other 1. Pseudohypokalemia 2. Hypothermia 3. Hypokalemic periodic paralysis 4. Barium toxicity III. Increased loss A.

5p ongxaemnumber1 29-11-2010 106 5   Download

Hypovolemia Etiology True volume depletion, or hypovolemia, generally refers to a state of combined salt and water loss exceeding intake, leading to ECF volume contraction. The loss of Na+ may be renal or extrarenal (Table 46-1). Table 46-1 Causes of Hypovolemia I. ECF volume contracted A. Extrarenal Na+ loss 1. Gastrointestinal (vomiting, nasogastric suction, drainage, fistula, diarrhea) 2. Skin/respiratory (insensible losses, sweat, burns) 3. Hemorrhage B. Renal Na+ and water loss 1. Diuretics 2. Osmotic diuresis 3. Hypoaldosteronism 4. Salt-wasting nephropathies C.

5p ongxaemnumber1 29-11-2010 61 4   Download