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Salt melt

Xem 1-9 trên 9 kết quả Salt melt
  • Ebook "Ionic liquid properties: From molten salts to RTILs" deals with ionic liquids, i.e., with single substances in their liquid state of aggregation that are dissociated into ions to a major extent. Because of the enormous amount of information that is available regarding this subject, the book does not deal with mixtures of ionic liquids nor with their solution (as electrolytes) in molecular solvents.

    pdf250p tracanhphuonghoa1007 22-04-2024 4 3   Download

  • Ebook "Ionic liquids for better separation processes" discusses capital separation processes of industrial interest and explores the potential for substantial improvement offered by a promising class of substances: ionic liquids. These low melting point salts, with their unique characteristics, have been gaining relevance in the field of separation through a variety of approaches.

    pdf235p tracanhphuonghoa1007 22-04-2024 5 3   Download

  • There is a long-standing and growing interest in Molten Salt Reactors (MSRs) mainly because of their potential advantages in terms of safety, sustainable fuel cycle, and the high melting and boiling points of salt which allow operations at high temperatures and atmospheric pressure with potential merits in terms of cost

    pdf12p vironald 15-12-2022 15 5   Download

  • Crystallinity could have a decisive influence on photocatalytic performance. In this study, the synthesis of crystalline carbon nitride (CN) was studied via an ionic melt polycondensation of urea precursor in the presence of various salt melts, which were KCl-LiCl, KCl-NaCl, and KCl-ZnCl2. While all the salt melts helped to improve the optical properties of the CN, only KCl-LiCl salt melt could form crystalline CN as evidenced by its X-ray diffraction pattern.

    pdf10p tudichquannguyet 29-11-2021 12 1   Download

  • This study provides a fundamental understanding of a cold finger melt crystallization technique by exploring the heat and mass transfer processes of cold finger separation. A series of experiments were performed using a simplified LiCl-CsCl system by varying initial CsCl concentrations (1, 3, 5, and 7.5 wt%), cold finger cooling rates (7.4, 9.8, 12.3, and 14.9 L/min), and separation times (5, 10, 15, and 30 min).

    pdf12p minhxaminhyeu5 30-06-2019 22 0   Download

  • In the quaternary experiments, separation of Cs and Sr was nearly identical at the slower rates; however, as the growth rate increased, SrCl2 separated more easily than CsCl. The quaternary results show less separation and rate dependence than in both ternary cases. As an estimated result, only 51% of the total salt could be recycled per batch.

    pdf8p minhxaminhyeu5 30-06-2019 7 0   Download

  • The efficacy and flow characteristics of a high-temperature centrifugal pump and argon gas lift were obtained for pumping the molten salt at temperatures up to 500C. The rig design proved suitable on an industrial scale and transfer methods appropriate for use in future molten salt systems. Corrosion within the rig was managed, and melting techniques were optimized to reduce stresses on the rig. The results obtained improve the understanding of molten salt transport dynamics, materials.

    pdf6p minhxaminhyeu4 26-06-2019 19 0   Download

  • In complying with ever tightening regulations for emission of HCl, Cl2, and particulate matter, various melt refining processes in furnace have been applied to reduce or to replace chlorine gas. In the last decade, many technical papers have been submitted on innovative, in-furnace melt refining processes using rotary nozzle injector.

    pdf7p nuatraitimyeunguoi 23-04-2016 26 4   Download

  • Pre-heat oven to 350 degrees. Grease a 13 x 9 x 2 cake pan. In a mixer, combine 1 cup butter and brown sugar. Add eggs and 1 tsp. vanilla and mix. Mix in flour, 1 tsp. salt and baking soda. Add the Quaker oats and mix well--if it gets too stiff for mixer, continue by hand with a wooden spoon. Press 2/3 of the batter into the greased cake pan--save the rest for later. Filling: melt the chocolate bits in a saucepan with Eagle milk, 2 TBSP butter, 1 tsp. vanilla and 1/2 tsp. salt--cook over medium heat and...

    pdf237p window1234 22-12-2012 67 12   Download

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