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Sanitation management
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Ebook "Peri-urban water and sanitation services: Policy, planning and method" contains excellent case studies from Africa, Asia and South America (as well as the Netherlands) that draw on a unifying framework for examining developmental and environmental challenges facing the people living in peri-urban settings.
326p
giangdongdinh
28-05-2024
2
1
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Ebook "Risk management of water supply and sanitation systems" is based on the discussions and papers prepared for the NATO Advanced Research Workshop that took place in Ohrid, Macedonia under the auspices of the NATO Security Through Science Programme and addressed problems Risk management of water supply and sanitation systems impaired by operational failures, natural disasters and war conflicts.
324p
giangdongdinh
28-05-2024
3
1
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The study "Identifying the green supply chain for environmental sanitation management in Banda Aceh, Indonesia" aims to identify the effect of green supply chain management on environmental sanitation management in Banda Aceh. It caused by a high level of diversity and population density and circular migration in these city. This quantitative study conducted to 3 districts along case, namely densest, most diverse population and circular migration characteristics.
11p
longtimenosee07
29-03-2024
4
2
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The aim of this study "The role of gender on biosecurity practices in beef cattle supply chain farms in Bone Regency, South Sulawesi" was to know the role of gender on biosecurity practices in beef cattle farms in Bone Regency, South Sulawesi. Total sample was 51 beef cattle farmers which was chosen through purposive sampling. Data were collected through observation and depth interview by using questionnaire. There was 22 questions which were divided into 5 sub variables: participation, isolation, sanitation, traffic control and other activities.
4p
longtimenosee04
06-03-2024
3
0
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Part 2 book "Dairy production and processing the science of milk and milk products" includes content: Managing the dairy farm enterprise; marketing milk and milk products; biological, chemical, physical, and functional properties of milk and milk components; determining the composition of milk and milk products; microbes, milk, and humans; milk quality and safety; assuring high quality milk for humans; processing milk and milk products; cleaning and sanitizing dairy equipment and containers,... and other contents.
288p
muasambanhan04
11-01-2024
3
1
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Part 1 book "Shelter medicine for veterinarians and staff" includes content: Introduction to animal sheltering; population statistics; shelter design; sanitation; administrative issues; legal issues for shelters; quality of life, stress, and emotional pain in shelter animals; population management; canine care in the animal shelter; feline care in the animal shelter; the care of small mammals in the animal shelter;... and other contents.
392p
muasambanhan02
25-12-2023
9
1
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Part 2 book "Small-scale livestock production" includes content: Selection of pigs, management of piglets, feeding pigs, breeding management, health management, behavior and vices, economics of pig production, selection of rabbits, feeding rabbits, rabbit management, health care, economics of rabbit production, livestock housing, sanitation and disinfection, record keeping, waste management.
153p
oursky08
06-11-2023
7
4
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Part 1 book "Infectious disease management in animal shelters" includes content: Introduction to infectious disease management in animal shelters, wellness, data surveillance, diagnostic testing, necropsy techniques, outbreak management, pharmacology, sanitation, canine and feline vaccinations and immunology, canine infectious respiratory disease (CIRD), canine distemper virus.
291p
oursky08
04-11-2023
5
2
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Part 2 book "Basics of wildlife health care and management" includes content: Isease control techniques in free living wild animals; field approch for disease diagnosis from dead animals; ex situ captive management in zoos 20. housing of captive animals; hygiene and sanitation; collection, preservation and dispatch of biomaterials; nutrition of zoo animals; orphan management; disaster management; surgical problems and intervention; medical management of reptiles; exotic bird health care and management,.... and other contents.
227p
oursky07
24-10-2023
5
4
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Part 1 of ebook "Foodservice management: Principles and practices" provides readers with contents including: the foundations; the foodservice industry; the systems approach; the fundamentals; food safety; facility sanitation and worker safety; the menu; the operational functions; purchasing; receiving, storage, and inventory;...
276p
dangsovu
20-10-2023
5
4
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Street and restaurant foods play an important role in people’s daily food options as well as their regular nutritional requirements are dependent on these foods, as their ever-growing busy schedule take away the opportunity to eat homemade food. Due to expedient availability, these street and restaurant foods are one of the primary food options for city people.
4p
viisac
23-09-2023
1
0
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Part 1 of ebook "Farm animal management: Principles and practices" provides readers with contents including: an introduction to animal husbandry; domestication of farm animals; role of livestock in indian economy; general principles of livestock management; breeds of livestock; fodder production and grassland management; livestock housing and sanitation; dairy bovine production;...
166p
lytamnguyet
04-08-2023
6
3
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Continued part 1, part 2 of ebook "West and Wood's introduction to Foodservice (Ninth Edition)" provides readers with content including: facilities, cleaning, sanitation, and safety, environmental management, facilities, planning and design, equipment and furnishings; management, organizational design, human resource management, performance improvement, accounting procedures, marketing, leadership;...
386p
lytamnguyet
04-08-2023
9
5
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Continued part 1, part 2 of ebook "The bar and beverage book (Fourth edition)" provide readers with content about: beer; sanitation and bar setup; mixology; employee management; purchasing, receiving, storage, and inventory; planning for profit; managing your business; regulations;... Please refer to the ebook for details!
424p
duonghanthienbang
05-10-2022
10
5
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Part 1 of ebook "Professional cooking" provide readers with content about: the food service industry; sanitation and safety; tools and equipment; basic cooking principles; menus, recipes, and cost management; nutrition; mise en place; stocks and sauces; soups; understanding meats and game;... Please refer to part 1 of the ebook for details!
537p
tieuvulinhhoa
22-09-2022
17
6
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The purpose of this paper was to develop a theory-anchored conceptual framework to guide Environmental Sanitation Management (ESM) in developing countries. Data were obtained from scholarly databases such as Scopus, PubMed, and Google Scholar as well as grey literature through predetermined material selection and screening processes, and analysed qualitatively using the narrative, configurative synthesis approach.
12p
lazzaro
30-12-2021
26
2
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The present investigation was undertaken to know the various management practices adopted by buffalo owners. A sample of 200 farmers was classified into three categorized viz., small, medium and large based on the land holdings, in Katol tahsil.
7p
trinhthamhodang11
27-04-2021
13
2
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The review of several FS management technologies has ultimately aided in developing an affirmative understanding that geotextile-based technologies have genuinely an upper hand within limited capacities, while mechanization is a mandate for large-scale centralized management.
14p
trinhthamhodang11
27-04-2021
9
1
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Postpartum dysgalactia syndrome is a disease of sows with multiple etiologies. Generally this disease occurs within 12 to 24 hrs post farrowing. This syndrome is caused by many of factors, the most important of which, are improper management, sanitation and infection.
7p
nguaconbaynhay7
15-08-2020
12
1
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Crop rotation for disease control in shrimp culture is not yet widely recognized although it is already an established practice in Agriculture, Many researchers used this practice in various species like potato cyst-nematodes. The same practice was followed by researchers. Information about crop rotation in aquaculture is very less and it is yet to be explored. Crop rotation with shrimp and tilopia indicate that the practice reduces diseases incidence in shrimp culture.
26p
nguaconbaynhay6
24-06-2020
8
0
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