Savoury goods

Continued part 1, part 2 of ebook "Patisserie (Second edition)" provides readers with contents including: savoury goods; fermented goods; sweet sauces; bavarois and jelly sweets; fruit and other sweets; puddings; chocolate work; almond and other pastes; sugar work; preserves, creams and icings; ices; almond paste; sugar paste; modelling paste;...

182p lytamnguyet 04-08-2023 7 5   Download

Part 1 of ebook "Patisserie (Second edition)" provide readers with content about: patisserie equipment, hygiene and ingredients; short pastries, flans and tarts; puff pastries; sponge goods; meringue goods; cakes; chou pastries; torten and gateaux; petits fours sea; petits fours slates; afternoon tea fancies; savoury goods;... Please refer to the ebook for details!

177p duonghanthienbang 05-10-2022 5 4   Download