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Sea urchin eggs
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The report revealed information about the total contents and classes of lipid in the egg and body samples of sea urchin Tripneustes gratilla (Linnaeus, 1758). There were 7 lipid classes and the total lipid contents of both egg and body from sea urchin T. gratilla were much higher than that of other sea urchins investigated before.
9p
abcxyz123_02
18-03-2020
9
0
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The sea urchin Tripneustes gratilla (Linnaeus, 1758) is an important economic sea product of Viet Nam because of the culinary, nutritional, and medicinal values of its eggs. In order to develop a value-added product from the sea urchin eggs, we investigated in this study their partial hydrolysis using the industrial enzyme alcalase to produce a protein hydrolysate containing free amino acids and oligopeptides, which are valuable dietary supplements.
6p
abcxyz123_02
18-03-2020
15
0
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Major yolk protein (MYP), a transferrin superfamily protein that forms yolk granules in sea urchin eggs, is also contained in the coelomic fluid and nutritive phagocytes of the gonad in both sexes. MYP in the coelo-mic fluid (CFMYP; 180 kDa) has a higher molecular mass than MYP in eggs (EGMYP; 170 kDa).
14p
media19
04-03-2013
27
1
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