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Seed protein content
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Human body needs sufficient quantity of protein on daily basis for the normal functioning. Dietary protein in sufficient quantity is becoming a key issue for huge population of the world particularly in developing countries. Present investigation aimed to explore the phenotypic variation and to investigate the genomic regions associated with seed protein contents in Turkish common bean germplasm collected from 19 provinces.
16p
lyhuyenthu
31-01-2023
2
2
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Viburnum mullaha is a popular wild edible fruit widely distributed in Nepal’s mid-hills. Locals consume the fruits of the plants raw and use them to treat a variety of diseases. High value of fat (15%) and protein (3.94%) was evaluated in the seed compared to the pulp with fat 2.1% and protein 1.17%. Both the pulp and the seed exhibited high values of total phenolic content (3346.1 1 ± 0.05 and 2331.03 ± 0.02 mg QAEs/100 g respectively).
9p
lyhuyenthu
31-01-2023
5
2
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In the present study we investigate the variation of oil, protein, total phenol, mineral contents, and antioxidant activity of twenty rare Persian pistachio nuts and exocarp layer. Among the 20 pistachio genotypes, in seeds Mn concentration was varied from 5.73 to 17.33 mg/kg.
6p
schindler
30-12-2021
16
0
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The aim of the current study was to examine the effect of black ash carbon nanofibers (CNFs) on gamma-aminobutyric acid (GABA) shunt pathway in germinating seeds of tomato (Lycopersicon esculentum Mill., c.v. Rohaba) under salt stress. Seed’s germination pattern, seed moisture content, GABA shunt metabolite levels (GABA, Glutamate and Alanine), total proteins and total carbohydrates, and the level of oxidative damage in response to sodium chloride (NaCl) treatments were determined.
16p
tudichquannguyet
29-11-2021
11
2
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Plant oils are very important for domestic and industrial use. Biodiesel can be obtained from plant seed oil. Biodiesel is currently popular and in demand due to the high cost of petroleum and to avoid pollution. It is time to increase plant seed oil production and conduct research to find ways of enhancing its production. We studied two species of oil seed plants, i.e. Ricinus communis and Glycine max, with varying amounts of oil content. Proteins from six categories of enzymes involved in fatty acid biosynthesis were selected for study.
26p
tudichquannguyet
29-11-2021
9
1
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Chestnut seeds are important kinds of edible nuts rich in starch and protein. The characteristics and nutrient contents of chestnut have been found to show obvious metaxenia effects in previous studies.
14p
vitzuyu2711
29-09-2021
22
2
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Cotton is a leading natural fiber crop. Beyond its fiber, cottonseed is a valuable source of plant protein and oil. Due to the much higher value of cotton fiber, there is less consideration of cottonseed quality despite its potential value.
11p
visilicon2711
20-08-2021
15
1
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Jatropha curcas, a tropical shrub, is a promising biofuel crop, which produces seeds with high content of oil and protein. To better understand the maturation process of J. curcas seeds and to improve its agronomic performance, a two-step approach was performed in six different maturation stages of seeds: 1) generation of the entire transcriptome of J. curcas seeds using 454-Roche sequencing of a cDNA library, 2) comparison of transcriptional expression levels using a custom Agilent 8x60K oligonucleotide microarray.
19p
vijeeni2711
24-07-2021
8
0
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Physic nut (Jatropha curcas), an inedible oilseed plant, is among the most promising alternative energy sources because of its high oil content, rapid growth and extensive adaptability. Proteins encoded by MADS-box family genes are important transcription factors participated in regulating plant growth, seed development and responses to abiotic stress.
14p
vijeeni2711
24-07-2021
5
0
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These characters may be proved as effective criteria for selection to improve seed yield in pearl millet whereas high heritability values with moderate genetic advance as percentage of mean were observed for days to maturity and protein content.
6p
chauchaungayxua10
19-03-2021
18
2
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A field experiment was conducted in kharif season of 2015 to investigate the influence of silicon solublizer on different rice genotypes namely PA-6129, PA-6201, PA-6444, PHB71, US-312, and BPT-5204. Soil application of silicon solubilizers was given at the time of maximum tillering, panicle initiation and 50% flowering stage. The experiment was arranged as split plot design with three treatments and three replications.
12p
trinhthamhodang1218
26-02-2021
5
2
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Application of vermicompost increased seed germination, stem height, number of leaves, leaf area, leaf dry weight, root length, root number, total yield, number of fruits plant-1 , chlorophyll content, TSS of juice, micro and macro nutrients, carbohydrate (%) and protein (%) content and improved the quality of the fruits and seeds (Joshi et al., 2014).
6p
nguaconbaynhay10
22-01-2021
18
2
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Mungbean is grown principally for its protein content. Seed borne mycoflora affect the germination and vigour of seeds. Thus, due to seed borne diseases, there is a reduction in the production, resulting in failure of fulfilling the demand of mungbean seeds. The associated seed borne mycoflora were found to reduce the germination and thereby seedling vigour index. Fungicides and Trichoderma were found to increase the vigour index by keeping mycoflora under check and plant growth promoting activities of Trichoderma.
9p
cothumenhmong9
18-01-2021
15
2
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Alternaria helianthi the causal agent of sunflower leaf blight was isolated from a monoconidial culture derived from blight infected sunflower leaves of MSFH-8.Alternariahelianthi was first cultured on PDA and then transferred to Potato Dextrose broth. Toxin was purified from the cultural filtrate by treatment with organic solvents. The identity of the toxin was established by estimating carbohydrate and protein content. Based on the quantity of carbohydrate and protein the toxin was identified as glycoproteinaceous in nature.
5p
gaocaolon9
22-12-2020
15
2
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The present investigation was carried out to study effect of processing on the seeds which were used for inclusion in the energy bars of sports person. The seeds selected for the study were Flax, Chia, Pumpkin and Finger millet seeds. Proximate parameters and mineral estimation were done to assess the nutritional profile of all the seeds. The result shows that protein content of the seeds were increased significantly during germination while it was decreased significantly during roasting and popping.
11p
trinhthamhodang9
16-12-2020
12
2
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The present investigation was carried out with 25 chickpea genotypes to study the genetic variability parameters for yield and quality traits of chickpea and observed highly significant differences among the genotypes for all the eleven traits studied viz., plant height, number of branches plant1 , days to 50% flowering, days to maturity, number of pods plant-1 , 100 seed weight, harvest index, protein content, iron content, zinc content and seed yield plant-1.
6p
trinhthamhodang9
16-12-2020
13
1
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Ten cultures including four local checks T9, TAU1, Sumanjana and Syama of blackgram were evaluated over open conditions to study the stability parameters viz., regression coefficient (bi) and mean square deviation (S2 di) from linear regression along with per se performance for days to flowering, plant height, number of branches per plant, number of pod bearing branches per plant, number of pods per plant, pod length, number of seeds per pod, test weight, yield per plant and protein content.
9p
caygaocaolon8
07-11-2020
11
1
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Mung bean (Vigna radiata), a rich source of many nutrients with potential health benefits is a commonly used functional food in India. The nutritional composition of Vigna radiata seeds were estimated in terms of carbohydrate, free amino acid, protein, chlorophyll and fat content pre and post germination to assess the biochemical changes in seeds.
7p
caygaocaolon8
07-11-2020
8
2
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A field experiment was conducted during 2013-14 rabi season, at the Instructional Farm, College of Agriculture, Junagadh Agricultural University, Junagadh to asses response of popcorn (Zea mays L. everta Sturt) to four levels each of potassium viz., 0, 30, 60 and 90 kg K2O ha-1 and sulphur viz., 0, 20, 40, 60 kg S ha-1 . The results of different potassium and sulphur levels depicted that application of potassium @ 60 kg K2O ha-1 as well as sulphur @ 40 kg S ha-1 significantly increased the plant height, stem thickness, number of leaves per plant and crude protein content in seed.
7p
nguathienthan8
20-10-2020
11
2
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Eleven genotypes including two checks of temperate fieldpea were evaluated for seed yield and protein content during rabi 2013-14 at three locations across the random environments of Kashmir valley for stability performance.
5p
nguaconbaynhay8
13-10-2020
10
1
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