Seed quality

High levels of polyunsaturated fatty acids in chicken spermatozoa make them susceptible to lipoperoxidation and reduce their fertility. This study was conducted to assess the effect of sesame seed suplementation in the diet on the semen quality of Ho cocks.

11p vibecca 01-10-2024 1 0   Download

The extraction of oil from passion fruit seeds with acetone, ethanol, ethyl acetate, isopropanol, and hexane was studied This study was the first step in investigating the exploitation of passion seeds as an additional dietary source of an essential polyunsaturated fatty acid (PUFA).

6p vibecca 01-10-2024 3 1   Download

The objective of this study was to evaluate the effects of land preparation methods and iron-coated (Fe-coated) rice seeds on the growth, yield, and Fe uptake of rice in alluvial soils in the Mekong Delta region.

10p vibecca 01-10-2024 2 1   Download

Research and production of clean, high-quality and high-yield rice, sustainable environmental protection are the most important and important tasks of many countries in the world as well as in Vietnam today. Therefore, the research, selection and creation of rice varieties that are both high-yield and resistant to pests, weeds, and climate change, in order to minimize the use of herbicides and pesticides.

8p viindranooyi 07-05-2022 14 1   Download

Hence this present study was planned to assess the genetic variability, correlation and path analysis for various yield and fibre quality characters in a set of genotypes.

10p chauchaungayxua10 19-03-2021 17 3   Download

A field experiment was conducted during rabi, 2013 at Department of Horticulture, UAS, GKVK, Bangalore to understand the influence of seed pelleting on seed yield and quality of french bean cv. Arka Anoop. Keeping in view the experiment is followed to know the outcome of the seed pelleting on seed yield and quality.

7p cothumenhmong7 09-09-2020 22 1   Download

In the India, three to four cutting are possible, typical yield distribution is 30-35 percent in the first cutting, 35-40 percent in the second cutting and 20-25 percent in subsequent cutting. More consistently high quality forage is obtained by grazing, green chopping and ensiling early spring growth to stimulate recovery growth, fertilize with nitrogen immediately following the initial cutting (Smith et al., 2005).

6p cothumenhmong7 09-09-2020 13 1   Download

In this paper the field performance of the developed tillage tool in terms of the work quality and specific draught resistance are presented. The obtained data allowed us to determine the parameters and operation modes of the developed tillage tool under which the required quality is provided.

9p lucastanguyen 01-06-2020 14 1   Download

Preservation of fruits, vegetables, and food are essential for keeping them for a long time without further deterioration in the quality of the product. Solar drying has been used since time immemorial to dry plants, seeds, fruits, meat, fish, wood, and other agricultural, forest products. The aim of the dryer is mainly for the welfare of the marginalized and poor farmers those who can’t afford hi-tech facilities and equipment’s to preserve their agricultural products. Drying of Safed Musli (Chlorophypum boribilianum) in open sun drying require more time and affected its quality.

15p nguaconbaynhay6 24-06-2020 18 3   Download

A field experiment was conducted at N.D.U.A&T, Faizabad, U.P., to assess the response of mustard varieties (Brassica juncea L.) to different nutrient combinations under late sown condition during winter (rabi) season of 2011-12.

5p nguaconbaynhay6 24-06-2020 19 0   Download

The development of fruits without fertilization is known as parthenocarpy. Parthenocarpy improves the fruit quality, processing attributes, production and productivity of vegetable crops like tomato, cucumber, watermelon etc. Absence of seeds can enhances the shelf life of the fruits, allowing a better conservation, fruit set in adverse climatic conditions, early and offseason production of vegetable crops. Therefore, it is important to ensure yield stability regardless of environmental conditions.

20p gaocaolon5 14-06-2020 16 3   Download

The signaling properties of the gasotransmitter molecule hydrogen sulfide (H2S), which is endogenously generated in plant cells, are mainly observed during persulfidation, a protein post-translational modification (PTM) that affects redox-sensitive cysteine residues. There is growing experimental evidence that H2S in higher plants may function as a mechanism of response to environmental stress conditions.

7p partimesinhvien 08-05-2020 31 0   Download

Plant lipoxygenases (LOXs) are a class of dioxygenases which display diverse functions in several physiological processes such as growth, development and response to biotic and abiotic stresses.Even though LOXs have been characterized from several plant species, the physiological role of seed LOXs is still unclear.With the aim to better clarify the occurrence of LOXs and their influence on hazelnut seed quality, we carried out the biochemical and molecular characterization of the main LOX isoforms expressed during seed development....

11p tumor12 20-04-2013 34 4   Download

The Government of Vietnam (GoV) has embarked on a massive tree plantation program. By 2010 it plans to establish an additional 5 million hectares of plantations on cleared land, over and above the current plantation estate of one million hectares, plus the equivalent of more than 50,000 hectares of community forests in scattered plantings. The GoV is committed to improving the quantity and quality of tree seed produced from its own seed orchards, which is a more sustainable strategy than depending on imported seed.

0p hoa_bachhop 07-03-2012 70 8   Download

There are many methods to obtain seed for planting •Meeting immediate needs –Seed from individually good phenotypes –Seed from seed stands/seed production areas •Meeting long-term needs –Seed from seed orchards •These seed sources are different in genetic quality

12p tam_xuan 02-03-2012 34 5   Download

The objective of this program is to improve Vietnam’s capacity for teaching and conducting research in modern horticultural crop production with a particular focus on vegetables. This should enhance the ability of Vietnam to promote rural development in these industries and improve the efficiency of and quality of vegetable production. The project aims to achieve this by:

26p tam_xuan 02-03-2012 91 5   Download

Notes for end users of seed: •Establishment costs are the same for poor quality seed as for the best material •Seed is typically less than 5% of the total establishment cost (for seedling establishment) •Profitability and success of plantings is highly dependent on the quality of the seed used

25p tam_xuan 02-03-2012 43 5   Download

To support IPM training program of our TOT, experiments, field surveys and observations, laboratory experiments and breeding were conducted in Binh Phuoc, Dong Nai and Dak Lac province between July 2006 and March 2008. Data obtained from experiments and field surveys show that • The common insect pests damaging the terminal discharge water, apples and / or nuts as tea mosquito bug, shoot borers, bugs coreid, thrips, apple seeds borers, leaf rollers, leaf miners, aphids and other cores, including tea mosquito bugs, shoot borers, leaf rollers and apple borer, the main grain...

26p xau_la 10-02-2012 76 8   Download

Bivalve culture such as clam production is a promising activity as it is more profitable despite a low production rate. However, clam culture has the disadvantage of mainly relying on capture of seed source from the wild. At the same time, due to disease outbreak in the prawn farming sector as a consequence of water deterioration, there has been an overall reduction in aquaculture production. Clam is recognized as a water cleaning machine(filter feeder), thus water quality will be improved if clam can be incorporated into the shrimp farming system.

38p xau_la 10-02-2012 49 8   Download

It is generally understood that the length of the fermentation process has an effect on the quality attributes of cocoa. Properties affected include bark content, pH, titrable acidity (TA), test results and the properties cutting taste. it also been demonstrated that soaking seeds in water, after fermentation, resulting in higher dry cocoa percentage of brown seeds, bark less content and improved flavor characteristics, (Hollywood, NW 1997). This test is done to prove whether the effects of fermentation time and soak application Vietnam to cocoa....

22p xau_la 10-02-2012 53 6   Download