Sensory test
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Ebook "Concept research in food product design and development" remedies this inattention to product concepts by providing a unique treatment of concepts for the business professional as well as for research scientists. The book begins with simple principles of concepts, moves forward to methods for testing concepts, and then on to more substantive areas such as establishing validity, testing internationally and with children, creating databases, and selling in new methods for concept testing.
581p tracanhphuonghoa1007 22-04-2024 1 1 Download
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Ebook "Essentials of food science (4th edition)" continues to use a multidisciplinary approach to expose the non-major food science student to the physical and chemical composition of foods. Additionally, food preparation and processing, food safety, food chemistry, and food technology applications are discussed in this single source of information.
499p tudohanhtau1006 29-03-2024 6 1 Download
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Ebook "Laboratory exercises for sensory evaluation" is to provide students and instructors with a time-tested set of lab exercises that illustrate the common sensory tests and/or sensory principles used in evaluation of foods, beverages and consumer products. The appendices will also include a set of simple problem sets that can be used to teach and reinforce basic statistical tests.
156p coduathanh1122 27-03-2024 4 1 Download
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Part 1 of ebook "Sensory evaluation of food: Principles and practices" provides readers with contents including: Chapter 1 - Introduction; Chapter 2 - Physiological and psychological foundations of sensory function; Chapter 3 - Principles of good practice; Chapter 4 - Discrimination testing; Chapter 5 - Similarity, equivalence testing, and discrimination theory; Chapter 6 - Measurement of sensory thresholds; Chapter 7 - Scaling; Chapter 8 - Time intensity methods;...
315p dangsovu 20-10-2023 9 5 Download
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Continued part 1, part 2 of ebook "Sensory evaluation of food: Principles and practices" provides readers with contents including: Chapter 13 - Preference testing; Chapter 14 - Acceptance testing; Chapter 15 - Consumer field tests and questionnaire design; Chapter 16 - Qualitative consumer research methods; Chapter 17 - Quality control and shelf-life (stability) testing; Chapter 18 - Data relationships and multivariate applications; Chapter 19 - Strategic research;...
288p dangsovu 20-10-2023 8 5 Download
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Chemotherapy is a well-known risk factor for sensorial and motor disturbances. Chemotherapy induced peripheral neuropathy (CIPN) which predominantly afects sensory nerves might cause a diminished fne motor function.
11p visharma 20-10-2023 6 2 Download
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To increase iron (Fe) intake in Fe deficiency-risk groups the combination of Fe source and food-vehicle must be chosen in order to minimize inhibitory effects of food matrix. Fe dialyzability and sensory properties were tested in six model systems (MS) made with extruded cereals fortified with different Fe sources such as FeNaEDTA, FeSO4 and EDTA/FeSO4 among others and with or without the addition of milk.
8p viisac 23-09-2023 2 1 Download
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The aim of the present study is to assess the impact of the diets of laying hens, based on of cashew nut kernels cakes, on the nutritional and sensory quality of eggs. In sensory analysis tests, panelists accepted eggs from different diets without distinction.
7p viisac 23-09-2023 5 1 Download
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Hydnophytum formicarum is a medicinal plant that has a variety of bioactive compounds and has been traditionally used for therapeutic purposes. Hydnophytum formicarum grows on the stems of large trees and in a symbiosis with a type of ants. This study investigates the effects of technological factors on the extraction process of Hydnophytum formicarum in n-hexan, ethyl acetate, and ethanol solvents by using the Soxhlet method.
6p vijaguar 16-11-2022 9 1 Download
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Several factors are believed to influence the development and experience of pain. Human clinical pain models are central tools, in the investigation of basic physiologic pain responses, and can be applied in patients as well as in healthy volunteers. Each clinical pain model investigates different aspects of the human pain response.
8p viisaacnewton 25-04-2022 24 1 Download
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Syringomyelia (SM) is a debilitating condition in the cavalier King Charles spaniel (CKCS) that results in neuropathic pain and diminished quality of life. Von Frey aesthesiometry (VFA) is a method of mechanical quantitative sensory testing that provides an objective sensory threshold (ST) value and can be used to quantify neuropathic pain (NP) and monitor response to therapy.
9p vigalileogalilei 28-02-2022 11 1 Download
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The roasting conditions used were temperatures in the range of 110–197 °C and time ranging from 10 to 57 min. A total of 13 couple was tested. The result highlight that roasting conditions significantly affected the quantity of obtained butter.
6p schindler 30-12-2021 23 0 Download
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Up to 25% of people who have had carpal tunnel release surgery (CTR) fail to report improvement; however, evidence for prognostic indicators in this surgical cohort is limited. To identify candidate prognostic factors, this study investigated the association of quantitative sensory testing (QST) derived sensory phenotype and attendant impairment with patient-reported surgical outcome.
19p vimackenziebezos 30-11-2021 6 1 Download
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Diclofenac sodium (DS), a potent inhibitor of cyclooxygenase, reduces the release of arachidonic acid and formation of prostaglandins. Being a nonsteroid drug that shows antiinflammatory action, the possible side effects of fetal DS administration gain importance in public and medical applications. Herein, the effects of DS administration (1 mg/kg) during gestational days 5–20 were investigated on the performance of Wistar rat pups in a variety of behavioral tasks.
9p thiencuuchu 27-11-2021 9 1 Download
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Carpal tunnel syndrome (CTS) is the most common entrapment mononeuropathy of the upper extremity. The previous systematic review of the diagnostic tests for CTS was outdated. The objective of this study was to compile and appraise the evidence on the accuracy of sensory and motor tests used for the diagnosis of CTS.
22p vianttinic2711 20-04-2021 15 3 Download
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Patients with painful knee osteoarthritis (OA) demonstrate hyperalgesia and altered pain-modulatory responses. While some prior work has demonstrated cross-sectional associations between laboratory and clinical pain measures, it is unknown whether individual variability in quantitative sensory testing (QST) responses at baseline can prospectively predict analgesic treatment responses.
9p vioregon2711 22-02-2021 8 2 Download
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Somatosensory profiling in affected and non-affected body regions can strengthen our insight regarding the underlying pain mechanisms, which can be valuable in treatment decision making and to improve outcomes, in patients with degenerative lumbar spine disorders pre-surgery.
10p vitennessee2711 02-02-2021 3 1 Download
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The incidence, progression and related risk factors for recent-onset knee pain (KP) remain uncertain. This study aims to examine the natural history of KP including incidence and progression and to identify possible phenotypes and their associated risk factors.
13p vitennessee2711 02-02-2021 8 2 Download
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Few studies have investigated the effects of mobilization with movement (MWM) in patients with knee osteoarthritis (OA) compared to other procedures. Sham procedures are generally more appropriate control than using no or usual treatments. Moreover, studies investigating the widespread hypoalgesic effects of MWM in patients with knee OA are lacking.
9p vivermont2711 28-01-2021 12 2 Download
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Using dairy foods as a vehicle for supplementing iron seems to be advantage as ironfortified dairy foods have a relatively high iron bioavailability. In this regard, a study was designed to formulate microencapsulated whey protein-chelated iron (Fe-wp) using ferrous sulphate that could be used to fortify yoghurt and to determine the TBA values and some important sensorial attributes of the developed yoghurt. Influence of iron on survival of yoghurt culture, TBA values of yoghurt and sensory properties of yoghurt were tested by control, free iron and encapsulated iron fortification.
8p gaocaolon9 22-12-2020 13 1 Download