Shelf life of mango

The main objective of this study was to see the effect of natural Aloe vera gel coating, and combined with citric acid treatments on shelf life and quality of mango during storage. Mango fruit is very perishable in nature and considerable postharvest quality defect is occurred during and after harvest.

6p viisac 23-09-2023 6 1   Download

Mango fruit plays an important economic role in Côte d’Ivoire as the third major exported fruit after banana and pineapple. The main issue of the mango value chain in Côte d’Ivoire is linked to poor agricultural practices and postharvest losses due to climateric characteristics of the fruit. The aim of this study was to investigate the efficiency of bioactive edible coating made of garlic extract and cassava starch as a novel approach to enhance the postharvest quality and shelf-life of Keitt mango fruit.

8p viisac 23-09-2023 2 0   Download

The experiment was conducted at the Horticultural Research Farm, Department of Horticulture, B. A. College of Agriculture, Anand Agricultural University, Anand during the spring and summer seasons of the year 2017-18 & 2018-19 to study the “Response of mango to micronutrients through soil and foliar applications on fruit quality and shelf life”.

11p chauchaungayxua11 23-03-2021 8 1   Download

Mango (Mangifera indica L.) is an important fruit crop of India and other sub-tropical and tropical countries of the world. Mango fruit is one of the most popular, nutritionally rich fruits with unique flavor, fragrance, taste, and health promoting qualities, making it number one among new functional foods, often labelled as “super fruits". In pre-harvest condition, several diseases are found on the mango which reduces the yield, decreases marketability and shelf life after harvest of the fruits.

8p cothumenhmong9 18-01-2021 12 1   Download

In view of this, the present study was envisaged to study the effect of different precooling and storage temperatures on shelf life of mango cv. Alphonso.

11p cothumenhmong9 18-01-2021 9 2   Download

The study on effect of packaging and storage condition on the shelf life and chemical composition of mango cv. Himsagar was carried out at Department of Post-Harvest Technology of Horticultural Crops, Faculty of Horticulture, BCKV, Nadia. The fruits of cultivar were harvested at fully mature but unripe stage and were packed in different packages (Un-perforated LDPE, Perforated LDPE, Plastic crate, CFB box and Perforated LDPE with CFB box) and placed in cold store (12±1ºC; 85-90% RH) whereas control was without packaging under ambient condition.

5p gaocaolon9 22-12-2020 23 2   Download

The aim of this study was to access the efficacy of extracts obtained from two plants (neem and turmeric) on the extension of shelf life of mango fruits cv. Amrapalli under two storage conditions (Cool store and ambient condition). The fruits were treated with four concentrations of each plant extracts (5%, 10 %, 15% and 20 %) were placed in perforated linear low density poly ethylene bags and stored in storage conditions viz., cool storage and ambient condition, respectively.

12p nguathienthan8 20-10-2020 12 2   Download

The effect of pre harvest spraying of calcium chloride (CaCl2) and calcium nitrate (Ca NO3) @ 0.5 and 1% on shelf life and quality attributes of mango cvs Dashehari and Amrapali was investigated. Pre harvest spray was carried out on fully grown mango trees prior to one month of harvesting following second subsequent spray, 15 days after of first one. Full ripe fruits of both the cultivars were packed in brown papers bags after washing and surface air drying and stored under ambient condition (36 ± 20C at 75 ± 3% RH).

7p angicungduoc6 20-07-2020 7 1   Download

Mango (Mangifera indica L.) is one of the most luscious fruit of world, which occupies a prime position in the international fruit processing industry of the world. It is one of the most choicest and popular fruit among the people and designated as the ‘king of fruits’ (Sawke et al., 15). 7 years old mango cv. Kesar garden planted at a spacing of 7.5 m x 7.5 m was selected for the experiment.

6p chauchaungayxua5 08-05-2020 15 1   Download

A study was conduct to investigate the effect of polyamines and NAA on quality and shelf life attributes like, TSS (Brix0 ), Ascorbic acid (%), Acidity (%), Reducing sugars (%), Total sugars% and physiological weight loss (%), Days to ripening, shelf life (%), Fruit spoilage (%) in 15 years old trees of mango cv. Kesar, under Junagadh Agricultural University, Junagadh, saurastra region of Gujarat during 2015-16 and 2016-17.

6p kequaidan4 05-05-2020 37 1   Download

Mango peel is not currently being utilized, it is discarded as waste and becoming a source of pollution. It contains total polyphenols (TPP) which needs to exploit as natural phytonutrients. Production and consumption of mango is gradually increasing. As mango peel is not currently being utilized, it is discarded as waste and becoming a source of pollution. It contains total polyphenols (TPP) which needs to exploit as natural phyto- nutrient.

13p angicungduoc4 26-04-2020 12 1   Download

An investigation was carried out to evaluate the effectiveness of postharvest dip treatments on decay index of mango fruits cv. Alphonso. Freshly harvested and pre-cooled Alphonso mango fruits were treated with different post-harvest dip treatments and evaluated for the parameters like total soluble solids, decay index and visual skin colour change. Among different treatments, minimum TSS (15.60°B) was noted in hot water treated fruits, lower decay index (0.89%) and higher score for visual skin colour (8.

7p angicungduoc4 26-04-2020 10 0   Download

A study was undertaken to assess the effect storage on the quality of functional dairy beverage prepared using milk, sugar and adding 30% mango pulp. The drinks were sterilized and stored at ambient temperature for determining their shelf life. A significant (p < 0.01) loss of ascorbic acid and reducing sugar content of the drinks occurred during storage for 75 days. Changes antioxidant activity and HMF content indicated decreased functionality and deterioration in appearance and flavor scores of the drinks. It was found that sterilized functional beverage was acceptable up to 60 days.

10p nguathienthan4 18-04-2020 12 1   Download

In the present study, the use of salts such as Potassium Permanganate and Salicylic Acid as an active ingredient to control and absorb ethylene produced by the fruits during storage and extension of shelf life were analysed.

7p quenchua4 06-04-2020 7 1   Download

Mango is widely sprayed fruit crop in tropical region of the world. Mango fruit production is seasonal in nature, it results surplus fruit production in the harvesting season. Accordingly, high post-harvest losses have been occurred during season. Therefore, about 25% - 40% of post-production losses of mango can be observed specially in developing countries. These losses are mainly occurred during post-harvest operations such as harvesting, packing, storage and transportation.

7p trinhthamhodang4 22-03-2020 10 2   Download

An experiment was carried out during 2018-2019 at Post-Harvest Laboratory of Department of Horticulture, Naini Agricultural Institute, Sam Higginbottom University of Agriculture, Technology and Sciences(SHUATS), Prayagraj; Uttar Pradesh, India. The experiment was designed with Completely Randomized Design (CRD), with ten treatments and each replicated thrice with the objective to evaluate the organoleptic acceptability and shelf life attributes.

10p caygaocaolon2 11-03-2020 14 1   Download

Mango (Mangifera indica Linn.) is one of the most important tropical fruits in the world. About 20% of the fruits are processed for products such as puree, nectar, leather, pickles and canned slices, which have worldwide popularity. During the processing of mango, several million tons of wastes are produced annually from factories in which peel and pomace each contributes about 15 – 20% of the mango fruit. As peel and pomace are rich in phytochemicals, fibre and vitamin C are not currently utilized for any commercial purpose and it is discarded as a waste and becoming a source of pollution.

8p kequaidan2 11-12-2019 19 0   Download

Kachchh, the largest district of Gujarat has very fragile environment and poor natural resources. Under such conditions, the cultivation of perennial component of vegetation, particularly the fruit trees, would provide opportunity for sustainable source of livelihood to the inhabitants of the region. Kachchh has about 18 percent potential area to grow fruit trees but under the aforesaid environment and edaphic conditions, the establishment, growth and economic life remain poor.

9p nguaconbaynhay1 04-12-2019 14 0   Download

An experiment was carried out at mango orchard, Department of Crop Sciences, Faculty of Agriculture, Mahatma Gandhi Chitrakoot Gramodaya Vishwavidyalaya Chitrakoot, Satna (M.P.) India, during 2016-17 and 2017- 18 to study the response of different mango cultivars viz. Bombay Green, Dashehari and Langra to various chemicals namely potassium nitrate, potassium di-hydrogen orthophosphate, di-potassium hydrogen orthophosphate in respect of yield, quality and shelf-life of fruits.

9p nguaconbaynhay1 04-12-2019 17 0   Download