Shellfish production

Ebook "Molluscs: From chemo-ecological study to biotechnological application" gives an up-to-date overview of the main classes of bioactive compounds from molluscs, moving from ecological observations, to chemical characterization, to biosynthesis, to large-scale synthesis, and to pharmacological applications. A truly outstanding international panel of experts from all continents provides complete coverage of the most stimulating topics related to molluscs. This knowledge of their history and current studies provides an open door to the future.

397p tachieuhoa 28-01-2024 9 2   Download

Part 2 book "Safety analysis of foods of animal origin" includes content: Techniques of diagnosis of fish and shellfish virus and viral diseases; marine toxins; detection of adulterations - addition of foreign proteins; detection of adulterations - identification of seafood species; spectrochemical methods for the determination of metals in seafood; food irradiation and its detection; veterinary drugs; analysis of dioxins in seafood and seafood products; environmental contaminants - persistent organic pollutants,.... and other contents.

455p muasambanhan01 13-12-2023 7 4   Download

Continued part 1, part 2 of ebook "Essentials of professional cooking" provides readers with contents including: understanding poultry and game birds; cooking poultry and game birds; understanding fish and shellfish; cooking fish and shellfish; understanding vegetables; cooking vegetables; potatoes and other starches; salads and salad dressings; sandwiches and hors d'oeuvres; breakfast preparation, dairy products, and coffee and tea;...

328p lytamnguyet 04-08-2023 10 5   Download

Continued part 1, part 2 of ebook "Food preparation for the professional" provide readers with content about: vegetables, grains, and pasta; meat cookery; poultry cookery; fish and shellfish cookery; beakfast, beverages, and dairy products; pantry production; hors d'oeuvres and food presentation; the bakeshop; desserts;...

303p damtuyetha 16-02-2023 6 3   Download

Chapter 15 - Cooking fish and shellfish. In this chapter, we apply basic cooking principles to the preparation of fish dishes. Our goals are to cook the product just to doneness, to preserve moisture and texture, and to preserve and enhance natural flavors.

14p runordie9 27-09-2022 13 4   Download

Part 1 of ebook "The cook's book: Techniques and tips from the world's master chefs" provide readers with content about: sauces and dressings; foams; stocks and soups; flavorings; Latin American cooking; eggs and dairy products; fish and shellfish; Japanese cooking; poultry and game birds; Indian cooking; meat;... Please refer to part 1 of the ebook for details!

325p tieuvulinhhoa 22-09-2022 27 5   Download

The pearl oyster Pinctada fucata martensii is an economically valuable shellfish for seawater pearl production, and production of pearls depends on its growth. To date, the molecular mechanisms of the growth of this species remain poorly understood.

16p vijeeni2711 24-07-2021 3 0   Download

In India, fish and shellfish production in 2017-18 from capture fisheries and aquaculture being around 12.6 million tons of which the state Assam contributed approximately 2.6 % to the total production of India. There has been a tremendous increase in fish production, from 1.58 lakh tons in 2000-01 to 3.27 lakh tons in 2017-18.

8p chauchaungayxua11 23-03-2021 13 2   Download

Shrimp being the most valuable shellfish resource in terms of trade volume is farmed in large quantities in all South East Asian Countries including India as well as in Latin America. This industry has severely been criticized being the root cause of mangrove destruction and environment deterioration in the coastal areas due to wanton intensification and abuse of chemical and antibiotics along with discharge of untreated effluents.

13p angicungduoc4 04-05-2020 10 0   Download

Late in the year 1970, a major turning point occurred in my scientific career: I joined the staff of a federal fisheries research center at Sandy Hook, New Jersey. One of the principal programs of that center was to examine the effects of coastal pollution on productive systems of the oceans, especially effects on fish and shellfish resources.

267p 951628473 07-05-2012 86 21   Download

Practical food microbiology edited by D.Roberts and M. Greenwood, the ebook present: indications for sampling and interpretation of results; legislation, codes of practice and microbiological criteria; schedules for examination of food; enumeration of microorganisms; preparation of samples; milk and dairy products; live bivalve molluscs and other shellfish; investigation and microbiological examination of samples from suspected food poisoning incidents; eggs and egg products, isolation and enrichment of microorganisms...

248p augi20 24-04-2012 141 36   Download

Sử dụng thức ăn tươi sống trong Nuôi trồng thủy sản (The success of any farming operation for fish and shellfish depends upon the availability of a ready supply of larvae or ‘seed’ for on-growing to market size. However, for many fish and shellfish species (i.e. carps, marine finfish, crustaceans, bivalves etc.) this has only been possible in recent years through the development and use of a succession of live food organisms as feed for the developing larvae. The aim of the present manual was therefore to review and summarise the latest developments concerning the production and use of the.

0p anhvu 19-03-2009 447 67   Download