Soaking method

This research project will investigate how combining systems of tessellation1 , modularity2 and seriality3 can be utilised with a specific method of paper staining to explore visual pathways within an artwork. A serial system4 of modular tessellation will be implemented, whereby different “sets” of oil-and-pigment soaked paper modules will be constructed and formed into various configurations.

98p runordie3 06-07-2022 8 3   Download

The first method was by soaking the crushed doum fruit in water at a ratio of 1:5 (w/v) at ambient temperature (22 ± 2 C) for 4, 8 and 12 h, while the second was by boiling the crushed doum fruit in water at a ratio of 1:5 (w/v) for 5, 10 and 15 min.

9p schindler 30-12-2021 14 0   Download

RNA interference (RNAi) is a powerful molecular tool for gene discovery and functional validation for candidate vaccine antigens from the vast amount of information available within EST datasets. In this paper we report the knock down in the phenotypic expression of Hemonchus contortus astacin-like MTP gene associated with reproduction and bloodfeeding of this parasite which is predominantly expressed in late larval and adult stages by RNAi interference. The RNAi experiments were conducted utilizing the soaking protocol.

10p angicungduoc6 22-07-2020 14 1   Download

Peanuts (Arachis hypogaea) are good food for infants suffering from various forms of malnutrition and for individual with lactose intolerance allergies. Peanut milk does not contain any lactose and is therefore suitable for people with lactose intolerance. In this study, peanut milk was prepared by three different methods namely, by normal soaking, soaking in 1% NaHCO3 and roasting.

4p angicungduoc5 12-06-2020 12 1   Download

Green gram bacterial leaf spot pathogen X. axonopodis pv. vignaeradiatae was isolated from diseased samples collected from different locations of Udaipur district. The pathogenicity was proved on one month old green gram plants of cv. SML-668 and isolate Xav-02 (Bhatewar) was found more virulent with 4 days incubation period and require 12 days for disease development. Initially dark brown water soaked spots were found on cotyledons and then appeared on leaves and stem of seedlings. On leaves, irregular dark brown raised necrotic spots were developed with shot holes.

15p kethamoi4 18-04-2020 15 1   Download

The present investigation was carried out to study the effect of different processing methods (soaking, malting and popping) on phytic acid content in selected (GE 6834-1, KMR-344 and DHWFM 11-3) white finger millet varieties procured from AICSMIP Bengaluru.

7p kethamoi4 16-04-2020 3 1   Download

Field bean (Lablab purpureas L.) is one of the most important leguminous vegetables grown for its tender fleshy green pods, shelled green seeds and also dry beans. Prior to consumption, field beans are subjected to soaking which causes important changes in their physical, frictional and aerodynamic properties. Several engineering properties of fresh field beans and soaked beans (for 4 h, 8 h and 12 h soaking time) were evaluated. Standard methods were followed to investigate changes in properties of fresh and soaked field beans.

13p trinhthamhodang1212 06-04-2020 5 1   Download

Effective surface sterilization and shoot regeneration protocols for Clinacanthus nutans are described. Nodal segments of C. nutans were sterilised by single- and double-stage sterilisation methods. In the double-stage method, explants were soaked in Plant Preservative Mixture (PPM) at various concentrations (0, 1.25, 2.50, 5.0 µL/mL).

12p trinhthamhodang1212 06-04-2020 10 1   Download

The ban imposed on the usage of synthetic-dyes has led to the reinvention of natural-dyes throughout the world. Today, the faded antiquity is unveiling due to the concern manifested globally for saving the environment from pollution. In this experiment the dried Acacia nilotica pods and degummed mulberry-silk yarn were used. The powdered Acacia nilotica (5, 10, 15, 20g) was soaked overnight in different M.L.R (1:20, 1:30, 1:40) to optimize the dye-concentration and it was extracted by aqueous-method. Based on the reflectance and colour-strength, 10g dye-concentration, 1:30 M.L.

11p trinhthamhodang4 22-03-2020 10 2   Download

In this study, raisin was produced from pre-treated grapes by tray drying method. Grapes were cleaned and soaked in a different type of solutions such as potassium carbonate, olive oil, soy lecithin, and sugar concentration for different immersion time. The pre-treated grapes were then dried in a hot air tray drier at 50°C and airflow 1.0 m/s. Results showed that drying time was varied for pre-treated grapes. The shortest drying time of 61 h) was obtained for those grapes which were dipped in 6.7 % potassium carbonate solution for immersion time of 5 min.

7p caygaocaolon3 09-03-2020 9 0   Download

‘Seed balls’ are prepared by non-governmental organizations and enthusiastic school children to trees grow trees rapidly for ecosystem restoration. However, there is immense scope for technically improving the seed balls by ensuring the quality of seeds as well as media; further preparing cuboid structures, instead of ball like structure has immense scope in facilitating rooting of the newly emerging seedlings. Against this back drop, a series of experiments were conducted to standardize the seed coating technique, seed priming method and appropriate media for making seed cubes.

11p chauchaungayxua3 07-02-2020 34 2   Download

The experiment was conducted to characterize the fruit morphological parameters and to study the effect of different pre-sowing treatment on seeds of wild edible fruit tree Phoebe cooperiana U.N Kanjilal ex A. Das. of Arunachal Pradesh. Fruit and seed morphological parameters were based on 100 fruits collected from Lower Dibang district of Arunachal Pradesh. Eight pre-sowing treatments in three replications were given to the seeds before sowing at Department of Tree Improvement nursery, College of Horticulture and Forestry, Pasighat, Arunachal Pradesh.

8p quenchua2 15-12-2019 9 2   Download

Buckwheat (Fagopyrum esculentum) is a broad-leafed herbaceous annual. It belongs to the family Polygonaceae, which is generally referred to as the buckwheat. Hindi name for buckwheat is “Kutu”. Its consumption may be less as it is hard to digest containing anti nutritional factors. Looking to its nutritional and therapeutic significance soaking and germination methods applied to observe the effects on nutritional and antinutritional profile of buckwheat whole (Fagopyrum esculentum).

10p cothumenhmong1 11-12-2019 17 1   Download

Shelling is a fundamental unit operation during oil extraction of snake gourd seed oil. Lack of proper and efficient method of shelling the seed has been identifying as a major problem in the production and utilization of snake gourd seed oil. Currently manual method is popular which is cumbersome, time consuming and not efficient for the process. Seed pretreatment is required prior to shelling operation for some crops like snake gourd. Effect of hydrothermal pretreatment was evaluated on the shelling efficiency, percentage unshelled and percentage broken of the seed.

11p cothumenhmong1 08-12-2019 20 3   Download

Chickpea (Cicer arietinum L.), commonly known as garbanzo beans, are one of the most commonly consumed legumes in all over the world. Being one of the most nutritional elements of the human diet, chickpea contained various antinutritional compounds, including trypsin inhibitors, chymotrypsin inhibitors, phytic acid, tannin, condensed tannin and alpha amylase inhibitors which hampered the utilization of the nutrients by people. These antinutritional factors also hinder the in-vitro digestibility of both protein and starch.

9p chauchaungayxua1 04-12-2019 27 0   Download

The interaction of metal oxide nanoparticles with plants has not been extensively studied. An attempt has been made to examine the potential variation in peanut plant leaves due to the application of Fe2O3 nanoparticle by pre-sowing technique and to compare with its bulk counterpart. Fe2O3 nanoparticle was synthesized by chemical route and characterized using X-ray diffraction, atomic force and scanning electron microscopy. The Fe2O3 nanoparticle and its bulk counterpart are applied to the peanut seeds by pre-soaking method at two different concentrations: 500 and 4000 ppm.

9p kequaidan1 16-11-2019 34 1   Download

This research aims to study on the disinfection efficiency of Hoa Sen medical instrument sterilizing equipment based on the application of ECA technology at General Hospital and Obstetrics and Paediatrics Hospitals in Tra Vinh. Disinfection using ECA technology is a method that does not require the introduction of special oxidizing agents except of water and salt. ECA solution - Anolyte solution has very strong oxidants, which oxidize components such as protein, lipid, etc.

8p nguaconbaynhay 22-10-2019 11 1   Download

Hydroxyapatite doped carbon nanotubes (HAp/CNTs) was synthesized successfully as a coating on the surface of titanium alloy (Ti6Al4V) by a scanning potential method. The biomineralization of the materials soaked into a simulated body fluid (SBF) solution was investigated.

8p vithomasedison2711 14-08-2019 25 1   Download

The kinetics of water absorption by chickpeas (Koçbafli, Kuflbafl›), lentils (green Pul) and beans (Battal, Dermason, Horoz, fieker) grown in Turkey were studied by a gravimetric method during soaking at 15, 25 and 40ºC to determine moisture diffusivity of these selected legumes.

8p aquaman27 15-01-2019 20 1   Download

Polymers present a class of materials that play a role of importance growing in catalysis. Polymeric catalysts based on polypropylene-polyacrylic acid (PP-APA) were prepared by the two methods: co-polymerization in the presence of transition metal ions (Cu(II), Fe(III), Co(II), Mn(II)…) and soaking method. Their catalytic activity was determined by oxidation reactions of ions S2- and hydroquinone by molecular oxygen in normal condition.

5p uocvong04 24-09-2015 52 3   Download