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Sour cherry
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Ebook "Perfect French country cooking" is designed be the simplest, most informative cookbook you'll ever own. It is the closest can come to sharing my personal techniques for cooking my favorite recipes without actually being with you in the kitchen. Equipment and ingredients often determine whether or not you can cook a particular dish, so Perfect French Country Cooking illustrates everything you need at the beginning of each recipe.
126p
lytamnguyet
04-08-2023
7
5
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Prunus cerasus L. ‘Oblačinska’ sour cherry germplasm was established in vitro directly from in situ plants on different explant collection dates, enabling quick clonal multiplication and introduction to a rootstock breeding program. Rosette initiation of four investigated genotypes was possible from November to April on the medium containing Schenk and Hildebrandt (SH) macroelements, Murashige and Skoog (MS).
7p
vikimsa
22-02-2019
18
1
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This study was performed to determine effects of 4 plant growth promoting rhizobacteria (Bacillus subtilis OSU - 142, Bacillus megaterium M - 3, Burkholderia cepacia OSU – 7, and Pseudomonas putida BA - 8) alone and in combinations on fruit set of sour cherry trees (Prunus cerasus L., cv. Kütahya), and to investigate their resulting pomological and chemical characteristics as well as vegetative growth.
9p
vivant2711
01-02-2019
20
1
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In this study, the viability, germination and tube growth of pollen from apricot (Prunus armeniaca L.) (in five cultivars), sweet cherry (Prunus avium L). (in four cultivars) and sour cherry (Prunus cerasus L.) (in one cultivar) were investigated.
6p
aquaman27
15-01-2019
16
1
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The prevalence of apple chlorotic leaf spot virus (ACLSV) was investigated in all the main stone fruit growing areas of Turkey except for East Anatolia. Three hundred and sixty-nine plant samples showing virus related symptoms were collected from sweet and sour cherry, peach, nectarine, apricot and plum trees.
7p
masterbarista
14-01-2019
18
1
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Sweet cherry and sour cherry production in Turkey occupies an important place in worldwide production and is still of considerable importance in terms of providing further fruit species and gene resources. In this study, 88 sweet cherry, 16 sour cherry, and 9 mahaleb types displaying potential for cultivar rootstocks were selected from wild cherry populations in Samsun Province of the Central Black Sea Region in Turkey.
10p
vimb123
11-01-2019
9
1
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Black grape and sour cherry are high in phenolic substances and anthocyanin compounds, which are important for human health. Adding black grape and sour cherry fruit syrups into Turkish delight (lokum) could make the product healthier.
9p
vimb123
11-01-2019
24
1
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The effect of wetted soil area on trunk growth, yield, and fruit quality in drip-irrigated Kütahya sour cherry (Prunus cerasus L.) trees graft ed on mahaleb (Prunus mahaleb L.) seedlings was investigated over 3 seasons in a semiarid zone of Central Anatolia, Turkey
12p
vimb123
12-01-2019
22
1
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Twelve cultivars and selections of sweet and sour cherries were surveyed and characterized agromorphologically. A total of 33 characters, mainly defined by the International Plant Genetic Resources Institute and the International Union for the Protection of New Cultivars of Plants, were used to describe the tree, branches, leaves, blooming, and fruits.
16p
danhdanh11
09-01-2019
18
2
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