Soya seed

The present experiment was conducted to prepare soymilk from whole soya seed by using various techniques. Twelve (12) soymilk samples were prepared by three different methods with four concentration level. Each sample was analyzed for proximate composition and sensory qualities were evaluated by a taste panel.

7p viisac 23-09-2023 2 1   Download

In the present investigation locally available ingredients were utilized to develop an acceptable protein bar from indigenous, and protein dense ingredients such as soya protein isolates, maize, skimmed milk powder, groundnut, watermelon seeds, cashew nut, almonds, cranberry, raisins along with other bar materials such as jaggery, ghee, sunflower oil, glycerol and gum acacia with a focus on meeting the basic criteria of protein bars.

12p chauchaungayxua12 29-07-2021 14 1   Download

Aspergillus flavus produces potent aflatoxin and contaminates cereals, oil seeds and nuts, due to the climatic change the aflatoxin infestation is wide spread to various crops Viz: corn, soya, wheat, rice and cottonseeds, and nuts (peanut, almonds, Brazil nuts, hazelnuts, walnuts, cashew nuts, pecans, and pistachio nuts. Aflatoxin diet exposure has been observed through the consumption of foodstuffs, the contamination of maize, peanuts, and oilseeds. Aflatoxin causes deleterious health effects viz.

5p kethamoi4 18-04-2020 11 1   Download

Now a day’s nanotechnology has become one of the most promising approaches in pest management. Nanoparticles represent a new generation of environmental remediation technologies that provide cost–effective solution to some of the most challenging insect pests. S.litura (F.) (Lepidoptera: Noctuidae) is a major polyphagous pest of field crops and vegetables, causing severe damage to the plants in all phenological crop stages.

9p caygaocaolon3 27-02-2020 13 0   Download