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Species composition of seaweeds
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The cell wall polysaccharide ulvan was isolated from two species of the seaweed Ulva collected along the Swedish west coast. Acidic extraction was benchmarked against hot water extraction with enzymatic purification and against commercial ulvan.
9p
vicedric
08-02-2023
2
1
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This study studied the content and composition of the total lipid, lipid classes and fatty acids in 13 brown seaweed Sargassum species collected from Con Dao and Van Phong, Vietnam. The total lipid has a low content and varies among species from 0.10–1.70% of the fresh weight.
8p
vielonmusk
21-01-2022
24
1
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Results of four field surveys, conducted from June 2017 to June 2018 found that in the Phu Yen coastal water, a total of 103 seaweed species have been recorded, increasing the total number of seaweed species in Phu Yen province to 133 species, with 81 newly recorded species for Phu Yen geographic area. Among 103 seaweed species, 4 species belong to Cyanobacteria, 38 species belong to Rhdophytes, 24 species belong to Phaeophytes, and 37 species belong to Chlorophytes.
12p
inception36
30-11-2021
6
0
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Immediate objective: Identification of the seaweed species composition and its distribution characteristics; evaluation of economic potential seaweed species to establish and manage its exploitation and conservation areas in Phu Yen province.
25p
beloveinhouse01
15-08-2021
26
3
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The bacterial extracellular polymeric substances (EPS) have huge applications in biotechnological and industrial sector. Biochemical composition determines its role in biofilm formation and pathogenicity as well as beneficial applications in various industries as thickeners, stabilizers, gelling agents etc. In the present study, aimed at screening the EPS producing bacteria from three species of brown seaweed and the EPS producing bacteria was isolated from Sargassium wightii.
10p
caygaocaolon3
09-03-2020
13
3
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The analysis results showed that these seaweed samples in Con Co contain high content of trace elements and low content of heavy metals. Many samples have good lipid quality to meet the requirements of safe food, as well as being good for the human health (such as CC1, N9, N4, and N6 samples).
9p
cumeo3000
01-08-2018
28
0
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