Species of meat origin

Part 1 book "Safety analysis of foods of animal origin" includes content: Methods to predict spoilage of muscle foods; microbial foodborne pathogens; parasites; mycotoxin analysis in poultry and processed meats; detection of genetically modified organisms in processed meats and poultry; detection of adulterations: addition of foreign proteins; detection of adulterations: identification of animal species; detection of irradiated ingredients; growth promoters,... and other contents.

546p muasambanhan01 13-12-2023 6 3   Download

Part 1 book "Advances in poultry genetics and genomics" includes content: The origin and domestication of poultry species; molecular identifiation of major morphological mutations in poultry, the genetic basis for pigmentation phenotypes in poultry, physiological challenges in poultry breeding, genetics and genomics of meat quality traits in poultry species, genetics and genomics of egg production traits in poultry species, genetics and genomics of feed utilization effiiency in poultry species, genetics and genomics of behavioral and welfare traits in poultry species.

290p oursky04 14-09-2023 6 3   Download

Food authenticity is currently an issue of major concern for food authorities, since incorrect labelling of animal foods may have remarkable negative consequences. To circumvent this problem, DNA based method had been utilised. The present study was carried out for the detection of meat species by using variability in ATPase Subunit 6 and 8 genes by multiplex PCR.

7p nguaconbaynhay7 15-08-2020 14 2   Download