Specific gravity was observed

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Impact of different packaging materials on the shelf life of sapota fruits (Acharus zapota L.)

The present investigation was carried out with five different packaging material T1 (LDPE), T2 (HDPE), T3 (Shrink), T4 and T5 (Cling) for increasing the shelf life of sapota at different temperature and ambient temperature. The effect of packaging material on physiological loss in weight, decay loss, pulp: peel ratio, fruit length, fruit width, and fruit shape index, specific gravity was observed.

7p nguathienthan8 20-10-2020 13 2 Download

Standardization and physico-chemical properties of custard apple soya milk shake

Soya milk was used as alternative of cow and buffalo milk due to problems with intolerance and allergy. Soya milk shake was prepared from different proportions of soya milk standardized with cardamom essence and custard apple pulp i.e. (T1) 95:05, (T2) 90:10 and (T3) 85:15. The overall acceptability of custard apple milk shake of treatments T1, T2 and T3 were 8.16, 8.35 and 7.65, respectively determined by sensory evaluation. It was observed that the custard apple soya milk shake prepared from 90 parts of soya milk and 10 parts of custard apple pulp i.e.

7p nguaconbaynhay6 24-06-2020 25 1 Download

Influence of different packaging materials on occurrence of pathogens in pear fruit during storage

The present study aimed at enhancing the shelf life of pear fruits. The fruits of pear varieties namely Patharnakh, Kashmirinakh and Baggugosha were stored under zero energy cool chamber (ZECC) storage using different types of packaging materials i.e. corrugated fiber board boxes (CFB), individual fruit packing and in 1 kg packing in polyethylene (PE) bags of 0.01 mm and 0.05 mm thickness. Irrespective of the treatments, a continuous decrease in specific gravity of the fruits was observed with the lapse of time. Of the three varieties, the Patharnakh fruits had maximum shelf life.

7p quenchua4 06-04-2020 16 3 Download
Performance of strawberry (Fragaria x ananassa Duch.) varieties for growth and fruit physical parameters under western Malwa plateau conditions of Madhya Pradesh, India

A research trial was carried out in the experimental field of Department of fruit science, KNK College of Horticulture Mandsaur Madhya Pradesh during the year 2017-2018 to evaluate some strawberry varieties in sub-tropical region (Wastern Malwa Plateau condition) of Madhya Pradesh. The runners of 12 strawberry varieties i.e., viz. V1 (Northwest), V2 (Tioga), V3 (Pajaro), V4 (Seascape), V5 (Fern), V6 (Chandler), V7 (Shimla Delicious), V8 (No.5), V9 (Dil Pasand), V10 (Larson), V11 (Torrey) and V12 (Sweet Charlie) were planted at 30x30 cm apart on the ridge beds at end of October.

6p nguaconbaynhay3 07-02-2020 15 2 Download