Specific microbes

Ebook "Ultrasound technology in dairy processing" provides an overview of the use of ultrasound in various dairy applications, highlighting their significant benefits for the dairy industry, including energy savings and product improvement. It describes in detail the physical and chemical effects of high- and low-frequency power ultrasound in specific applications such as emulsification, ultrafiltration, crystallisation, inactivation of microbes, functionality modifications of secondary dairy products and fat separation.

46p tracanhphuonghoa1007 22-04-2024 7 3   Download

Links between colorectal cancer (CRC) and the gut microbiome have been established, but the specific microbial species and their role in carcinogenesis remain an active area of inquiry. Our understanding would be enhanced by better accounting for tumor subtype, microbial community interactions, metabolism, and ecology.

13p vibransone 28-03-2024 5 2   Download

The adaptive immune response in rheumatoid arthritis (RA) is influenced by an interaction between host genetics and environment, particularly the host microbiome. Association of the gut microbiota with various diseases has been reported, though the specific components of the microbiota that affect the host response leading to disease remain unknown.

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The association between microbes and cancer has been reported repeatedly; however, it is not clear if molecular tumour properties are connected to specific microbial colonisation patterns. This is due mainly to the current technical and analytical strategy limitations to characterise tumour-associated bacteria.

19p vicwell 29-02-2024 4 1   Download

Ebook "Yellow biotechnology I: Insect biotechnologie in drug discovery and preclinical research" has been introduced as a synonymous term for insect biotechnology, which can be defined as the use of biotechnology-based methods for the development of insects (or their molecules, cells, organs or associated microorganisms) into products and services for specific applications in medicine, plant protection or industry.

201p nhanphanguyet 28-01-2024 4 2   Download

The present study aims to assess the causal relationship from the gut microbiota to CRC and to identify specific causal microbe taxa via genome-wide association study (GWAS) summary statistics based two-sample Mendelian randomization (MR) analyses.

9p vileonardodavinci 23-12-2023 5 2   Download

Glycosphingolipids (GSLs) are important membrane components composed of a carbohydrate structure attached to a hydrophobic ceramide. They can serve as specific membrane receptors for microbes and microbial products, such as F4 Escherichia coli (F4 ETEC) and isolated F4 fimbriae.

5p vinarcissa 21-03-2023 4 1   Download

Composting is an important technique for environment-friendly degradation of organic material, and is a microbe-driven process. Previous metagenomic studies of composting have presented a general description of the taxonomic and functional diversity of its microbial populations, but they have lacked more specific information on the key organisms that are active during the process.

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The purpose of this study was to determine the temperature and pH stability and lipase specific substrate from microbes that grow on coconut pulp media.

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Galls or the neoplastic growth on plants result from a complex type of interaction between the inducers (Acari, Insects, Microbes and Nematodes) and plants. The present study sheds light on the gall inducing habit of a highly host specific eriophyid mite, Aceria pongamiae, on the leaves of Pongamia pinnata leading to the production of abnormal pouch like outgrowths on the adaxial and abaxial surfaces of the foliage.

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In this study, the mycoflora present in the rhizosphere of four crops viz. rice, Sorghum, pigeonpea and urdbean were identified under controlled environmental conditions with the aim to know the host-specificity of mycoflora and to enrich the specific groups of bioagents. These potential microbes will be helpful in finding out good alternative to sustain the crop yield without having chemical residues in food.

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Mixed cultures of different microbial species are increasingly being used to carry out a specific biochemical function in lieu of engineering a single microbe to do the same task. However, knowing how different species’ metabolisms will integrate to reach a desired outcome is a difficult problem that has been studied in great detail using steady-state models.

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Relationships between specific microbes and proper immune system development, composition, and function have been reported in a number of studies. However, researchers have discovered only a fraction of the likely relationships.

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Plants in nature are constantly exposed to a variety of abiotic and biotic stresses which limits their growth and production. Enhancing crop yield and production to feed exponentially growing global population in a sustainable manner by reduced chemical fertilization and agrochemicals will be a big challenge. Recently, the targeted application of beneficial plant microbiome and their cocktails to counteract abiotic and biotic stress is gaining momentum and becomes an exciting frontier of research.

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B vitamin supplementation in ruminants is ignored conventionally following an earlier observation that they are synthesized in adequate quantities in the rumen by rumen microbes. Recent researchers reported that major cellulolytic organisms in the rumen had specific requirements for certain B vitamins. Apart from the requirements of the rumen microbes, high producing cattle also require a higher amount of vitamins to maintain their productivity and health. Sub-clinical vitamin deficiencies often go unnoticed due to the lack of proper clinical symptoms.

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Sounds strange that bacteria can talk to each other, though not verbally like humans but with the help of chemical signals which bacteria produce by forming biofilm, producing virulence factors or developing antibiotic resistance. The process starts only when the bacterial cell reach a threshold density enough to produce signals which can be detected by the receptors.

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The yearlings of Rohu (Labeo rohita) was fed with commercial pellated feed as T1(Control), feed incorporated with Lactobacillus sporogenes @ 4% as T2, Saccharomyces cerevisiae @ 4% as T3 and both Lactobacillus sporogenes @2% and Saccharomyces cerevisiae @ 2% as T4.The experiment was designed for 120 days in the cement tanks. Feeding was done with probiotics and without probiotics at alternate 15 days. Sampling was done at an interval of 15 days. The samples were analysed to determine the weight gain %, specific growth rate %, FCR, FER and TPC of probiotic microbes.

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Probiotics are kind of live and beneficial microorganisms that reside in the gastrointestinal tract of human and rodent and also naturally found in the fermented milk products. The probiotic correlation between consumption of probiotic and amelioration of metabolic problems has been confirmed by various studies. The microbes most commonly used as probiotic are lactic acid bacteria. Moreover, numerous strains of probiotic are belonging to genus Lactobacillus bifidobacterium.

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The presence and growth of microorganisms in foods is harmful to human and animal health. The consumption of those foods results in food borne diseases. Thus the major concern is the control of microorganisms to increase the shelf life and prevent harmful microorganisms. Bioactive peptides are known for their ability to inhibit protein-protein interactions due to their small size and specificity. Nature remains the largest source of bioactive peptides since plants, animals, fungi, microbes and their products contain various proteins in them.

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not be aptly summarized in a single review. Here, we focus on one aspect of diversity (phylogenetic diversity) in one microbial domain (the Bacteria). We restrict our analysis to the highest taxonomic rank (phylum) and attempt to investigate the extent of global phylum level diversity within the Bacteria. Microbial ecology is the study of microbes in the natural environment and their interactions with each other. Investigating the nature of microorganisms residing within a specific habitat is an extremely important component of microbial ecology.

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