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Sports Nutrition

Xem 1-20 trên 27 kết quả Sports Nutrition
  • Part 3 book "2013 CURRENT medical diagnosis and treatment" includes content: Nutritional disorders; common problems in infectious diseases and antimicrobial therapy; hiv infection and aids; viral and rickettsial infections; bacterial and chlamydial infections; spirochetal infections; protozoal and helminthic infections; mycotic infections; disorders related to environmental factors; poisoning; cancer; clinical genetic disorders; sports medicine and outpatient orthopedics; women’s health issues.

    pdf691p muasambanhan08 04-03-2024 7 1   Download

  • Part 1 book "Advanced nutrition and human metabolism" includes content: The cell - A microcosm of life; the digestive system - mechanism for nourishing the body; carbohydrates; fiber; lipids; protein; integration and regulation of metabolism and the impact of exercise and sport; body composition, energy expenditure, and energy balance.

    pdf331p muasambanhan08 23-02-2024 4 1   Download

  • Part 1 book "Canine sports medicine and rehabilitation" includes content: What is a canine athlete; locomotion and athletic performance; musculoskeletal structureand physiology; the role of nutrition in canine performance and rehabilitation; introduction to canine rehabilitation; manual therapy; rehabilitation physical modalities; therapeutic exercise; aquatic therapy; conditioning and retrainingthe canine athlete; veterinary orthoticsand prosthetics.

    pdf309p muasambanhan03 05-01-2024 3 2   Download

  • Part 1 book "Applied equine nutrition and training" includes content: How to feed sport horses with roughage only; medicinal plants for animals – a current therapeutic option with long tradition; equine immunology and phytogenic drugs - possibilities and limitations; mycotoxicoses in horses - toxins, occurrence in feed, and the search for markers of exposure; the whole horse approach to equine physical rehabilitation - the biomechanical view,... and other contents.

    pdf72p oursky10 07-12-2023 5 3   Download

  • Part 1 book "Applied equine nutrition and training" includes content: Dimethylglycine supplementation in horses performing incremental treadmill exercise; gymnastic training and dynamic mobilization work in therapy horses improve the stride and epaxial musculature quality; effect of an eventing season on vla2 and vla4 of brazilian sport horses; effect of training for eventing on young brazilian sport horses; effect of aleurone supplementation on postprandial glucose and insulin response in horses,...and other contents.

    pdf62p oursky10 07-12-2023 5 3   Download

  • The present investigation was carried out to study effect of processing on the seeds which were used for inclusion in the energy bars of sports person. The seeds selected for the study were Flax, Chia, Pumpkin and Finger millet seeds. Proximate parameters and mineral estimation were done to assess the nutritional profile of all the seeds. The result shows that protein content of the seeds were increased significantly during germination while it was decreased significantly during roasting and popping.

    pdf11p trinhthamhodang9 16-12-2020 12 2   Download

  • (BQ) Sports Nutrition: Fats and Proteins is an up-to-date compilation of critical reviews on the influence of dietary and supplemental fats and proteins on physical performance. Each chapter is written by a recognized scientist with notable expertise in the area of fat or protein as it relates to exercise and sports. It provides a detailed introduction to sports nutrition with an emphasis on the influence of fats and proteins.

    pdf199p lalala03 17-11-2015 39 4   Download

  • (BQ) This book presents the intake recommendations for fats and proteins for optimal yield; discusses the recommended proportions of carbohydrates to fats to proteins in the diet Addresses dietary fats and fatty acids, including omegas-3 and -6 and octacosonol; covers protein quality and quantity, protein supplements, and selected amino acid supplements; includes beneficial compounds such as glucosamine, chondroitin, and β-hydroxy-β-methylbutyrate.

    pdf203p lalala03 17-11-2015 55 3   Download

  • (BQ) This text provides a comprehensive, practical, evidence–based guide to the field. It covers each stage of the rehabilitation process from initial assessment, diagnosis and treatment, to return to pre–injury fitness and injury prevention. Presenting a holistic approach, this text also addresses the nutritional and psychological aspects of the rehabilitation process for the amateur sports enthusiast as well as elite athletes.

    pdf328p lalala03 17-11-2015 46 4   Download

  • (BQ) Sports Nutrition: Energy Metabolism and Exercise offers a cutting-edge investigation of energy metabolism and exercise in relation to sports nutrition. Edited by the team of Ira Wolinsky and Judy Driskell, who continue to build on their reputation as leading experts on sports-nutrition, and written by researchers qualified for the task, this myth-busting work presents-.

    pdf150p lalala03 17-11-2015 57 5   Download

  • (BQ) Exercise by itself tears down the body. To rebuild that body so that it expresses greater strength, endurance, and speed, requires sound nutritional practices based on fact rather than fad. Those practices must also recognize that specific needs vary greatly according to age, gender, and intensity of exercise.

    pdf139p lalala03 17-11-2015 43 4   Download

  • (BQ) The is covers the key areas of scientific knowledge in sport and is divided into: physiology and biochemistry; nutrition; anthropometry; immunology; cell biology; biomechanics, engineering and ergonomics; psychology; pharmacology; limitations to performance; special populations; and exercise and health.

    pdf214p lalala03 17-11-2015 56 3   Download

  • For centuries, golf was considered a game in which the royal, elite, and privileged participated in a leisurely fashion (or so they thought). Then came advances in golf course design and golf equipment, which increased the demands for physical skill and brought out the likes of Snead, Hogan, Player, Palmer, and Nicklaus.

    pdf231p bunmang_1 08-05-2013 53 13   Download

  • In 1993, a small group of experts gathered at FIFA house in Zurich, Switzerland, to discuss the role of nutrition in the performance of soccer players. Their discussions, under the guidance of Professors Clyde Williams and Bjorn Ekblom, represented the state of knowledge in the field at that time, and their recommendations were widely applied throughout the game. Indeed, the suggestion that players would benefit from better access to fluids during matches led to a change in the rules relating to the provision of drinks during games.

    pdf249p bunmang_1 04-05-2013 47 3   Download

  • At an international Consensus Conference held in 1991 at the offices of the International Olympic Committee in Lausanne, a small group of experts conducted a comprehensive review of the available information and concluded that ‘Diet significantly influences athletic performance’. This statement is unequivocal: what we eat and drink, how much we consume and when it is consumed can all have positive or negative effects on performance in training and in competition.

    pdf698p bunmang_1 03-05-2013 65 7   Download

  • Alpine destinations attract leisure travellers for winter sports, such as skiing, as well as holidaymakers who appreciate natural attractions in all seasons. They also attract activity holidaymakers such as naturalists, mountain cyclists, walkers etc. Although the majority of alpine sports are for recreational purposes a wide range of expeditions and challenges are organised for mountains such as the Everest or the Alps. Lakes may also offer facilities for sea sports such as surfing and skiing.

    pdf209p lenh_hoi_xung 21-02-2013 67 12   Download

  • BACHELOR OF ARTS Chinese, Classical Studies, Defence Studies, Economics, Education, Educational Psychology, English, Environmental Studies, Geography, History, Japanese, Linguistics, Māori Studies, Mathematics, Media Studies, Philosophy, Politics, Psychology, Social Anthropology, Social Policy, Sociology, Spanish, Statistics.

    pdf264p bi_ve_sau 05-02-2013 64 9   Download

  • The seeming simplicity of our daily activities is greatly contrasted by the complexity of our true nature—quite a paradox, no doubt. It is simple in that, on the outside, the goals of our body may appear few. We internalize food, water, and oxygen while at the same time ridding ourselves of carbon dioxide and other waste materials. These operations support reproduction, growth, maintenance, and defense. Yet on the inside our body may seem very complex as various organs participate in a tremendous number of complicated processes intended to meet the simple goals previously mentioned....

    pdf388p cronus75 14-01-2013 60 15   Download

  • Scientists and clinicians who want to broaden their understanding of the musculoskeletal system should read this book, whether their patients are top-placed marathon runners or persons for whom taking ten steps out of bed is a marathon. As a society, we are very accustomed to the visible functions of muscle, fat, bone, and connective tissue. We frequently refer to the musculoskeletal system when describing a person — frail, strong, brittle-boned, big, lean, short, agile, muscular, skinny, fit, and so on.

    pdf642p cronus75 14-01-2013 52 2   Download

  • Sports nutrition is often the missing piece in the athlete’s training regimen. The attention and effort are directed toward optimizing strength, speed, stamina, and recovery, but too often, nutrition is not the priority, resulting in performance impairment rather than enhancement. Sports medicine professionals need to be able to educate athletes on not only the what (food and drink), but also the why, when, where, and how much to consume. Athletes are bombarded with nutrition information, but much of what they read can be contradictory, confusing, or incorrect....

    pdf132p cronus75 14-01-2013 49 5   Download

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