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Starchy foods
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This study work was conducted to determine whether eating habits could serve as an alternative medication in reducing blood pressure among hypertensive patients. Information was collected on patients with hypertension cases who were advised to be taking regular diets and avoid some types of feeding, such as starchy foods, foods with cholesterols and drinking alcohol.
9p
vikissinger
21-12-2023
3
1
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Rice is one of the staple food in Bangladesh. The most important milling by-product of rice is ‘rice bran' which is an excellent source of edible oil. Due to the poor storage facility in the rice milling industry, the quality of rice bran gets deteriorates rapidly. This study examines the deterioration level of rice bran during the storage period in average room temperature (31°C).
5p
viisac
23-09-2023
3
1
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The defoliation and fruit characteristics of natural Castanea sativa Mill. forests were annually monitored between 2014 and 2016 in İstanbul, Turkey. The soil and forest floor properties were also investigated and evaluated according to the stand development stages. Comparisons were made with ANOVA and Tukey HSD tests; the relationship between fruit yield and the properties of the soil and forest floor were tested with correlation analysis; and allometric regression models were developed for fruit yield.
14p
lyhuyenthu
31-01-2023
6
3
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Viscosity is an important rheological property, which may have impact on the glycemic response of starchy foods. However, the relationship between starch gels viscosity on its hydrolysis has not been elucidated. The aim of this work was to assess the effect of gels viscosity on the microstructure, and the kinetics of enzymatic hydrolysis of starch.
9p
viginny
30-12-2022
8
2
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Chapter 18 - Potatoes. Because we eat them often and have devised a great many ways of preparing them, starchy foods require extra study beyond that which we have given to other vegetables. In this chapter, we turn our attention primarily to the preparation of our most important vegetable, the potato.
15p
runordie9
27-09-2022
12
4
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Chapter 19 - Legumes, grains, pasta, and other starches. This chapter continues the discussion of starchy foods. The previous chapter focuses on a fresh vegetable, the potato, one of the most important starches on European and North American menus. This chapter, by contrast, discusses preparations based on dried foods: legumes and grains.
23p
runordie9
27-09-2022
16
4
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The purified L-asparaginase is monomeric with a molecular mass of 57 kDa and exhibited optimum activity at pH 7.5 and 37 °C, which is relatively close to the human body's internal environment. The purified Lasparaginase showed high affinity and catalytic efficiency towards its natural substrate L-asparagine with Km and Vmax of 1.2 mM and 71.3 U/mL, respectively, and did not exhibit any intrinsic glutaminase activity
7p
mudbound
10-12-2021
12
0
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Cereal grains, including wheat (Triticum aestivum L.), are major sources of food and feed, with wheat being dominant in temperate zones. These end uses exploit the storage reserves in the starchy endosperm of the grain, with starch being the major storage component in most cereal species.
16p
vijichea2711
28-05-2021
18
1
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Rice (Oryza sativa L.) is the foremost important food crop in the world especially in Asiatic Continent. It is ranking second to the wheat among the most cultivated cereals in the world. Rice has widest germplasm collection than other cereal crops. It has to be made productive through several achievements in rice breeding programme, especially in sustainable food grain production with quality concern and it is undoubtedly the most important cereal of the world providing 21 per cent of global human per capita energy and 15 per cent of per capita protein.
7p
angicungduoc6
22-07-2020
13
1
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Potato (Solanum tuberosum L., 2n= 4x= 48) is one of the major food crops of the world which can supplement the food needs of any country in a substantial manner. It is a perennial plant of the Solanaceae or nightshade family, commonly grown for its starchy tuber content. Mulching plays a very important role in the potato production. It has numerous advantages, it reduces labour required in cultivation and does not harm the crop.
9p
chauchaungayxua3
07-02-2020
11
0
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Eat for better health and weight loss the Paleo way with this revised edition of the bestselling guide-over 100,000 copies sold to date! Healthy, delicious, and simple, the Paleo Diet is the diet we were designed to eat. If you want to lose weight-up to 75 pounds in six months-or if you want to attain optimal health, The Paleo Diet will work wonders. Dr.
145p
cronus75
12-01-2013
53
8
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