Stewed fruit

TThe aim of this selection research was to determine the having large fruits and high yielded of cornelian cherries (Cornus mas L.) grown in Çoruh valley during 1994-1995. Forty types were choosen in terms of fruit size and productivity in the first year

10p aquaman27 15-01-2019 11 1   Download

This chapter’s objectives are to: Discuss the history of preparation and consumption of vegetables; discuss the differences in how produce is viewed and used from region to region; discuss how to store produce properly; define and describe the techniques involved in cooking vegetables including grilling, sautéing, stewing, glazing, frying, and braising.

5p trueorfalse8 07-09-2017 43 2   Download