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Storage and cultivars
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Inadequate knowledge on the nutritional and shelf life of broccoli render growers and consumers to poorly utilize this vegetable. To disseminate proper information on nutrition and storage it’s imperative to determine the nutrient content and shelf life of the modern cultivated broccoli cultivars.
5p
viisac
23-09-2023
3
1
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Research related to the postharvest technology of Bagdadagi cucumbers in Korea is limited. Therefore, the objective of this experiment was to determine the optimum storage temperature for Bagdadagi cucumber.
5p
viisac
23-09-2023
4
1
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Potato dry rot disease (Fusarium spp.) is one of the most important fungal storage rots on potato tubers after harvesting. The aims of this study were to identify the Fusarium species that cause dry rot in potato storages, evaluate the most virulent Fusarium species in vitro and in vivo for fungicide sensitivity and determine the susceptibility of the cultivars. In this context, as a result of surveys carried out in potato storages of Ödemiş and Torbalı counties in İzmir province in 2015–2016; Fusarium species obtained from diseased potato tubers were identified as Fusarium sambucinum, F.
12p
hanthienngao
30-11-2021
10
2
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Zucchini fruit is susceptible to chilling injury (CI), but the response to low storage temperature is cultivar dependent. Previous reports about the response of zucchini fruit to chilling storage have been focused on the physiology and biochemistry of this process, with little information about the molecular mechanisms underlying it. In this work, we present a comprehensive analysis of transcriptomic changes that take place after cold storage in zucchini fruit of two commercial cultivars with contrasting response to chilling stress.
16p
vibeauty
23-10-2021
3
0
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Although black cultivars of carrots (Daucus carota L.) can accumulate large quantities of anthocyanin in their storage roots, the regulatory genes responsible for their biosynthesis are not well characterized. The current study aimed to analyze global transcription profiles based on RNA sequencing (RNA-Seq), and mine MYB, bHLH and WD40 genes that may function as positive or negative regulators in the carrot anthocyanin biosynthesis pathways.
13p
vitzuyu2711
29-09-2021
8
1
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Wheat (Triticum aestivum L.) is one of the world’s most important grain crops. The amyloplast, a specialized organelle, is the major site for starch synthesis and storage in wheat grain. Understanding the metabolism in amyloplast during grain development in wheat cultivars with different quality traits will provide useful information for potential yield and quality improvement.
17p
vitzuyu2711
29-09-2021
15
2
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Cantaloupe is susceptible to cold stress when it is stored at low temperatures, resulting in the loss of edible and commercial quality. To ascertain the molecular mechanisms of low temperatures resistance in cantaloupe, a cold-sensitive cultivar, Golden Empress-308 (GE) and a cold-tolerant cultivar, Jia Shi-310 (JS), were selected in parallel for iTRAQ quantitative proteomic analysis.
15p
vijeeni2711
24-07-2021
12
0
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The study on effect of packaging and storage condition on the shelf life and chemical composition of mango cv. Himsagar was carried out at Department of Post-Harvest Technology of Horticultural Crops, Faculty of Horticulture, BCKV, Nadia. The fruits of cultivar were harvested at fully mature but unripe stage and were packed in different packages (Un-perforated LDPE, Perforated LDPE, Plastic crate, CFB box and Perforated LDPE with CFB box) and placed in cold store (12±1ºC; 85-90% RH) whereas control was without packaging under ambient condition.
5p
gaocaolon9
22-12-2020
23
2
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A study was carried out to assess the effect of combined application of bio organics and chemical fertilizers on post-harvest quality of sweet corn stored at different three storage interval i.e. 24, 48 and 72 hrs period. Sweet corn shelf life assessment was carried out in a factorial experiment with pre harvest bio-organics and chemical fertilizers application as one factor and different storage period as another factor.
9p
gaocaolon9
22-12-2020
12
1
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Present study was carried out to evaluate the effect of various packaging materials and storage condition on fruit quality of three pear cultivars Patharnakh, Kashmirinakh and Baggugoshaunder zero energy cool chambers.
11p
angicungduoc8
07-11-2020
11
2
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All the jam samples prepared from sweet potato were stored in sterilized glass jars and evaluated physicochemically for ascorbic acid, pH, total soluble solids, reducing sugars and non-reducing sugars, total sugar and sensory evaluation for an interval of 0 day, 30 days, and 60 days. For jam preparation treatment TSP-12-14 (100%) shows better biochemical retentions up to 60 days of storage along with good overall acceptability.
8p
nguathienthan8
20-10-2020
10
1
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An investigation was carried out to study the effect of prepackaging materials on post harvest shelf life of Bitter gourd cultivars C1 - Roma, C2- CO 1, C3- MAHY 101, C4- US 6214 and C5- Palee.
11p
trinhthamhodang1215
23-09-2020
11
2
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The effect of time and temperature on the respiration rate (RR) of fresh-cut produce is critical towards the development of a suitable modified atmosphere packaging (MAP) system. This requires an adequate mathematical model for prediction of RR as a function of both time and temperature. This study investigated the effect of temperature (5, 10 and 15 °C) and storage time of 1 to 5 days on the RR (RO2 and RCO2) of two pomegranate cultivars (cv. „Bhagwa‟ and„Ganesh‟) fresh arils. RO2 and RCO2 were within the range of 2.54 to 8.36 ml/kg.h and 2.76 to 10.04 ml/kg.
10p
angicungduoc6
20-07-2020
21
1
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The fruits of Lucknow - 49, Red fleshed variety and Apple guava were collected from the orchard of the College of Agriculture Jabalpur (M.P.).The fruits from the winter season crop(2007).
9p
trinhthamhodang6
09-07-2020
13
1
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Ethylene inhibitor compound 1-methylcyclopropene (1-MCP), sanitizer chlorine dioxide (ClO2) and polyhexamethylene guanidine (PHMG) were studied to know the postharvest behavior and storage life of banana fruits (cultivar Yelakki), harvested at second stage of its ripening. Banana fruits were pretreated with the above chemicals either singly or in combination and stored in corrugated fiber board boxes at ambient condition. The 1-MCP treatment had delayed the colour change of peel as well as fruit softening and extended t h e shelf life by suppressing the respiration.
7p
chauchaungayxua6
26-06-2020
11
0
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In order to extend the shelf life of banana cultivar Tella Chakkerakeli was fumigated with 1-methylcyclopropane (1-MCP) at four different concentrations (100, 200, 300 and 400 ppb) @ 24h exposed time and stored at ambient conditions. Among all the treatments, 400 ppb was found to be an effective in extending shelf-life, highest retention of cell wall degrading enzyme such as pectin methylestarase and antioxidant enzymes, peroxidase and catalase. The entire 1-MCP treated banana showed better results over control (kept at open air @ 24h).
9p
nguaconbaynhay6
23-06-2020
21
0
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In order to extend the shelf life of banana cultivar Grand Naine was fumigated with 1-methylcyclopropane (1-MCP) at four different concentrations (100, 200, 300 and 400 ppb) @ 24h exposed time and stored at ambient conditions. Among all the treatments, 400 ppb was found to be an effective in extending shelf-life, highest retention of cell wall degrading enzyme such as Pectin methylestarase and free radical scavenging enzymes peroxidise and catalase. The entire 1-MCP treated banana showed better results over control (kept at open air @ 24h).
9p
nguaconbaynhay6
23-06-2020
19
0
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In order to extend the shelf life of banana cultivar Tella Chakkerakeli was fumigated with 1-methylcyclopropane (1-MCP) at four different concentrations (100, 200, 300 and 400 ppb) @ 24h exposed time and stored at ambient conditions. Among all the treatments, 400 ppb was found to be an effective in extending shelf-life with recorded minimum ethylene evolution rate (0.440 µl kg-1 hr-1 ), physiological loss in weight (4.739%), pulp to peel ratio and maximum fruit firmness retention (9.665 kgcm-2 ). The entire 1-MCP treated banana showed better results over control (kept at open air @ 24h).
10p
nguaconbaynhay6
23-06-2020
12
0
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Storage studies of matured green pineapple fruits of cultivar Kew and MD-2 were carried out at ambient condition. The physiological weight loss (PLW) was highest (9.62±0.65%) in MD-2 cultivar whereas the PLW was lowest (9.16±0.31%) in Kew cultivar on 9th day after storage (DAS).
9p
chauchaungayxua5
05-05-2020
5
2
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An investigation was carried out to study the effect of storage period on organoleptic properties of guava leather prepared from its cultivars of Sardar (white flesh) and Lalith (pink flesh). Preliminary experiments were conducted to find out the optimum levels of sugar, citric acid and salt for preparation of quality leather.
17p
angicungduoc4
26-04-2020
5
0
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