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Storage duration
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This paper presents an optimization model to determine the optimal BESS parameters to be installed in an isolated system with renewable energy sources. The effects of different factors, namely the project duration and the load growth rate, are analyzed.
4p
vistephenhawking
26-04-2022
9
2
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Prolonged storage of red blood cells (RBCs) leads to fundamental changes in both the RBCs and the storage media. We retrospectively evaluated the relationship between the RBC age and in-hospital and long-term postoperative outcomes in patients undergoing off-pump coronary artery bypass.
10p
viisaacnewton
26-04-2022
8
1
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Mediterranean cereal cyst nematode (CCN) Heterodera latipons is considered as one of the main CCN that causes significant economic losses in the production of intolerant cereal crops in Turkey. Accordingly, this study aimed at evaluating the effect of different storing temperatures and durations on the emergence of second-stage juveniles (J2s) of the nematode populations obtained from the eastern Mediterranean (Adana and Hatay) and south-eastern (Gaziantep and Kilis) regions of Turkey. The obtained results revealed a variation in the J2s hatching profiles of the regional nematode populations.
10p
dolomite36
30-12-2021
16
0
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The present study was carried out to study the effect of storage period, containers and temperature on seed germination in laboratory and nursery condition.
6p
chauchaungayxua11
23-03-2021
11
2
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The technique of raisin production in India is mostly based on the dipping of the grape bunches in emulsion having 2.5% potassium carbonate and 1.5% ethyl oleate for a duration of 2 to 4 minutes, and subsequent shade drying in open tier system (Adsule et al., 2012). Quality is one of the major concerns in raisin production; hence, extensive research is necessary to find the effect of storage temperature on physico-chemical characteristic of raisins prepared from seedless varieties of grapes.
8p
nguathienthan8
20-10-2020
12
1
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Impacts of storage duration and materials on the quality of rainwater in Ogbomoso, Southwest Nigeria
This study therefore examined the combined effects of storage duration and materials on the physicochemical and microbiological qualities of harvested rainwater in Ogbomoso, Southwestern Nigeria.
12p
nguaconbaynhay8
13-10-2020
13
2
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An experiment was conducted in 2017 to study the seed quality of pumpkin (Cucurbita pepo L.) variety Punjab Samrat as aff ected by stage of fruit harvest and post harvest storage duration and to see their effect on longevity of the seed. Fruits were harvested 25, 35 and 45 days after anthesis (DAA) which were stored for 0, 10, 20 and 30 days after each date of harvesting (DAH). These seeds were stored in cloth bags under ambient conditions for 9 months.
9p
trinhthamhodang1215
23-09-2020
16
2
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The present investigations on influence of storage on the emergence and parasitization efficiency of laboratory reared Trichogramma was carried out at Biocontrol Research Laboratory, JAU, Junagadh.
9p
dayhoctainha
10-09-2020
12
1
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The aim of present study was to access the pollen in- vitro germination of pollen grains of five citrus species belonging to the family Rutaceae viz., mandarin (citrus. reticulata Blanco) sweet orange (C. sinensis L. Osbeck) grapefruit (C. paradisi Macf.) pummelo (C. maxima Burm. Merr.) and tangelo (C. reticulata × C. maxima or × C. paradise) under low temperature storage conditions during year 2014. Pollen germination were checked up to 48 weeks, stored at different temperatures like 4ºC, -20ºC, and -196ºC.
11p
trinhthamhodang7
31-08-2020
13
1
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Studies on the biology of Corcyra cephalonica on three sesamum (Sesamum indicum) varieties viz. Smarak (white), Amrit (brown) and Prachi (black) were carried out. The mean duration of egg, larval, pupal and adult period of Corcyra cephalonica were recorded 3.67, 27.73, 7.80 and 6.80 days on variety Smarak, 5.00, 28.73, 8.73 and 7.60 days on variety Amrit and 5.80, 30.13, 10.40 and 8.40 days on variety Prachi respectively.
10p
kethamoi7
26-08-2020
9
2
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In water ,antimony has no flavor, scent, or shade .it may best detected by chemical take a look at .quick – time period exposure (over days or perhaps weeks) to antimony in drinking water at very high concentration (above 30 mg/l) can cause nausea , vomiting and diarrhea. In this study, we focus on the relationship of storage temperature and duration on level release of antimony (Sb) from of plastic drinking water bottles produced in Iraq( seven provinces).
7p
quenchua6
15-06-2020
17
3
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Storage at 4ºC with 95% RH was evaluated as the best condition to maintain the shelf life of gerbera flowers of different varieties. Flower buds were packed in plastic bag and immersed in water, and then stored at ambient and also inside cold room of Ecofrost. Post storage life of gerbera decreased with increase in storage duration. The cold room stored flowers had shown post dry storage life 2.5 hours in ambient condition, even after taken out after 13 days of cold storage.
6p
angicungduoc5
12-06-2020
11
1
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The present investigation was conducted during spring seasons of year 2014-15 at the poly house at college of Agriculture, Indira Gandhi Krishi Vishwavidyalaya, Raipur. Pupal period prolonged significantly when the pupae of different ages were kept at 100 C as compared to ambient temperature.
5p
trinhthamhodang1213
29-05-2020
6
0
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Green gram (Vigna radiate) grains were procured from local market, cleaned and graded by two screen cleaner-cum-grader. Storage study was conducted by storing large sized green gram grains in 4 types of bags (jute, plastic, polythene, hermetic) without and with treatment (aluminium phosphide tablets) at 3 different initial moisture contents (12.34, 14.07, 16.04 % w.b.). Total 21 such bags having different treatment combinations were kept in laboratory for 33 weeks.
8p
nguaconbaynhay5
16-05-2020
12
0
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The effects of sucrose pulsing, cold storage methods (dry and wet) and cold storage duration (one and two weeks) on the post-storage attributes of cut lilies in Dalat were studied. After harvest, the lilies were treated with sucrose pulsing solutions consisting of three concentrations of sucrose (0, 50, and 100 g/L) in combination with 0.2 mM silver thiosulphate (STS) and water as control for 24h at room temperature, then placed in wet and dry cold storage at 2.5 °C for one and two weeks.
14p
vikiba2711
14-05-2020
7
0
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Recharge basin structure having masonry spillway was evaluated in the experiment. The quantities of available runoff water under the maximum rainfall up to 5 consecutive days were estimated. Hydrograph was prepared by recording water level in the basin against time for duration of live storage period.
10p
nguathienthan4
21-04-2020
12
0
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One of the major problems faced by the flower growers is lack of suitable packaging technology for local and distant markets. Therefore adequate packaging is required for enhancing their shelf life by retaining their attractiveness. Major objectives of this work was to study the effects of packaging materials and storage duration on flower quality, postharvest life & consumers‟ acceptability of tuberose strings. In order to study the interaction effect of packaging materials i.e.
11p
caygaocaolon4
04-04-2020
19
1
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In eastern part of India especially in West Bengal, high humidity and temperature often act as barriers in maintenance of vigour and viability of seeds during storage. With the objective to maintain and improve seed and seedling quality of sunflower through a simple and cheap method, the present experiment was carried out at laboratory of Department of Seed Science and Technology, Institute of Agricultural Science, University of Calcutta, West Bengal, India in 2015.
12p
chauchaungayxua4
18-03-2020
11
1
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The bael-mango jam was prepared and evaluated for changes in chemical and sensory parameters at monthly intervals for three months storage period. Total soluble solids and acidity increased significantly, while total carotenoids decreased significantly in jam with the advancement in three months storage period. The colour and appearance, texture, taste, flavour, mouth feel and overall acceptability of bael-mango jam decreased significantly during three months storage duration, however, the products were found acceptable level even after three months storage.
5p
trinhthamhodang3
12-02-2020
5
1
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The properties of fresh goat meat in relation with post-mortem handling conditions were evaluated. There are various factors which affect the freshness of the meat the most important factors are storage temperature, time of exposure of meat to extrinsic factors and handling of carcass during and after slaughter. Hence a study was conducted to compare the physico chemical characteristics of chevon carcass hanged at room temperature for 6 hours and at chiller temperature for 30 hours.
8p
trinhthamhodang3
12-02-2020
25
0
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