![](images/graphics/blank.gif)
Storage life of fruits
-
Ebook "Fruit and vegetable storage: Hypobaric, hyperbaric and controlled atmosphere" reviews the effects of increasing and reducing atmospheric pressure on the postharvest life of fruit and vegetables. The text covers the common methods and technologies used and evaluates the history and benefits of hypobaric and hyperbaric storage. Both of these techniques have the potential to address quantitative and qualitative challenges in the postharvest sector of the fresh fruit and vegetables industry.
137p
tudohanhtau1006
29-03-2024
5
1
Download
-
The main objective of this study was to see the effect of natural Aloe vera gel coating, and combined with citric acid treatments on shelf life and quality of mango during storage. Mango fruit is very perishable in nature and considerable postharvest quality defect is occurred during and after harvest.
6p
viisac
23-09-2023
6
1
Download
-
Mango fruit plays an important economic role in Côte d’Ivoire as the third major exported fruit after banana and pineapple. The main issue of the mango value chain in Côte d’Ivoire is linked to poor agricultural practices and postharvest losses due to climateric characteristics of the fruit. The aim of this study was to investigate the efficiency of bioactive edible coating made of garlic extract and cassava starch as a novel approach to enhance the postharvest quality and shelf-life of Keitt mango fruit.
8p
viisac
23-09-2023
2
0
Download
-
The study was conducted to determine the effect of storage time on the free radical scavenging activity (FRSA) of mature red tomatoes with hagimit extracts, to investigate the effect of timing of application of hagimit extract on the FRSA of the mature red tomatoes, and to evaluate the maximum/optimum FRSA of the mature red tomatoes coated with hagimit extracts.
6p
viisac
23-09-2023
4
1
Download
-
The research aimed to assess the effects of methyl jasmonate (0.25, 0.5, and 1.0 mM MeJA) on weight loss and phytochemical compounds of kiwifruit (Actinidia deliciosa cv. ‘Hayward’) throughout the cold storage and shelf life. Kiwifruits were stored at 0 ± 0.5°C and 90 ± 5% RH for 180 days, and at 20 ± 1.0°C and 80 ± 5% RH for 5 days in shelf life conditions. During cold storage, weight loss was significantly lower (P < 0.05) in 0.25 and 1.0 mM MeJA treatments than those of control and 0.5 mM MeJA treatments. The highest flesh firmness was determined in MeJA-treated fruits.
11p
hanthienngao
30-11-2021
9
1
Download
-
A laboratory experiment was conducted on “Study on the effect of post harvest treatments on shelf life of custard apple (Annona squamosa L.) variety Arka Sahan during storage’’ at department of fruit science, college of horticulture, Mandsaur. Experiment was statistically designed in Complete Randomized Design (CRD) with three replications.
9p
trinhthamhodang11
27-04-2021
10
1
Download
-
The invention of new chemicals or molecules, which may lead to or delay the ripening process of fruits, so that losses due to their perishable nature and short storage life can be easily handled. By doing this manipulation, we can avoid huge economic losses during the peak fruit season. It is prudent to use chemicals within safe limits so that they do not have a negative effect on a healthy human being. Certain chemicals increase the ripening process only if they are used in higher quantities but lead to a decline in the shelf life of treated fruits...
11p
caygaocaolon11
21-04-2021
8
1
Download
-
Mango (Mangifera indica L.) occupies a pre-eminent place amongst the sub-tropical fruits grown in Jammu region and is extensively grown crop in this region. The horticulture crops are perishable in nature and they require special attention in their harvesting, handling, packaging, storage and processing operations, therefore post-harvest management practices of a crop is done to prolong the storage life, freshness and an attractive appearance.
7p
caygaocaolon11
21-04-2021
13
1
Download
-
The present investigation entitled, “Studies on extending the shelf life of Fig (Ficus Carica L.) fruits Cv. Poona Fig” was conducted at Department of Horticulture, Late Shri Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani, M.S., India during the year 2014-15. The experiment was conducted in Factorial Completely Randomized Design (FCRD) with six pre-harvest treatments and two storage conditions. The treatments were replicated three times...
7p
chauchaungayxua10
19-03-2021
14
2
Download
-
Ripening is the final stage in the life cycle of a fruit and it is an irreversible process. During ripening, fruits undergo various physiological and biochemical changes. These changes includes conversion of sugar from one form to another, textural changes, colour changes, change in aroma and flavor. Banana is one of the most easily available climacteric fruit which is distributed throughout the world. Since it is a climacteric fruit, its commercial ripening can be carried out in storage houses to obtain good flavor, proper texture and uniform peel colour.
6p
chauchaungayxua11
23-03-2021
17
1
Download
-
The objective of the study was to evaluate the quality and frozen storage shelf life of chicken patties incorporated with functional ingredients like dried apricots and dried citrus fruit residue. Dried apricots (2%) and dried citrus fruit residue (1%) were incorporated in chicken patties, which were packed (conventionally and under vacuum) in LDPE and PP/PE co-extruded laminate bags and frozen stored (-20±2°C) for two months.
13p
nguaconbaynhay10
22-01-2021
12
1
Download
-
Guava is an important fruit crops in tropical and subtropical regions. Edible coating used as alternative to waxes to enhance fruit quality and prolong storage and shelf life especially in soft fruits. Coating may cause off flavor results from anaerobic respiration. This investigation aims at prolong storage life and quality of guavas by enhance coating material properties through mixing xanthan with chitosan nanoparticles.
12p
cothumenhmong9
18-01-2021
12
2
Download
-
Field bean also known as Dolichos lablab beans is one of the important legume crops grown widely in Southern Karnataka. It is rich in carbohydrate, protein, fat, and crude fiber. Fresh beans are a favoured vegetable of the people of this region. But, its availability is being seasonal, attempts are made to preserve its freshness for longer periods. The storage life of vegetables and fruits depends on their respiration rates.
8p
cothumenhmong9
04-01-2021
10
2
Download
-
The study on effect of packaging and storage condition on the shelf life and chemical composition of mango cv. Himsagar was carried out at Department of Post-Harvest Technology of Horticultural Crops, Faculty of Horticulture, BCKV, Nadia. The fruits of cultivar were harvested at fully mature but unripe stage and were packed in different packages (Un-perforated LDPE, Perforated LDPE, Plastic crate, CFB box and Perforated LDPE with CFB box) and placed in cold store (12±1ºC; 85-90% RH) whereas control was without packaging under ambient condition.
5p
gaocaolon9
22-12-2020
23
2
Download
-
The present study was conducted to study the effect of sodium salts and shrink film tray packaging on extending the shelf life and quality of Kinnow fruits at low temperature storage.
7p
angicungduoc8
07-11-2020
16
1
Download
-
The aim of this study was to access the efficacy of extracts obtained from two plants (neem and turmeric) on the extension of shelf life of mango fruits cv. Amrapalli under two storage conditions (Cool store and ambient condition). The fruits were treated with four concentrations of each plant extracts (5%, 10 %, 15% and 20 %) were placed in perforated linear low density poly ethylene bags and stored in storage conditions viz., cool storage and ambient condition, respectively.
12p
nguathienthan8
20-10-2020
12
2
Download
-
In the study, fruits were harvested at 75% colour turning stage and packed in seven different packaging materials aimed to identify a suitable packaging material to extend the shelf life with desirable fruit quality under ambient condition.
9p
nguathienthan8
20-10-2020
6
2
Download
-
In this study, plums were coated with lac based (2:3), SemperfreshTM (1:3), vegetable wax (1:5) and water dip (control) just after harvest on field as on-farm treatment and after transportation to the lab as off-farm treatment. After coating, the fruits were packed in punnets and stored under cold storage conditions (2 ± 1°C) at 90–92% relative humidity.
9p
nguaconbaynhay8
13-10-2020
11
2
Download
-
In order to identify and compare the effects of different gauges of polythene packing and ventilation levels on improving the keeping quality of banana fruits cv. Grand Naine, a study was conducted using polyethylene bags of 150, 200, 250 and 300 gauges with ventilations of 0.5 and 1% under ambient conditions.
8p
chauchaungayxua8
03-10-2020
10
2
Download
-
The present study was undertaken to evaluate the influence of laboratory made ethylene absorbents particularly Silica gel-permanganate and Celite-permanganate mixture on postharvest quality of bitter gourd cv. Meghna-2 under ambient storage conditions (temperature 27.2-31.4°C and 69-72% RH) packed in 50µ polypropylene bags (20cm x 17cm size).
11p
cothumenhmong7
08-09-2020
8
1
Download
CHỦ ĐỀ BẠN MUỐN TÌM
![](images/graphics/blank.gif)