Storage temperature and Container

Reliable surface thermometry of stored nuclear waste containers is essential for both health monitoring and corrosion modelling. In this paper we investigate the feasibility of using phosphor thermometry for long-term temperature monitoring of nuclear waste containers and storage racks.

12p vironald 15-12-2022 12 3   Download

The present study was carried out to study the effect of storage period, containers and temperature on seed germination in laboratory and nursery condition.

6p chauchaungayxua11 23-03-2021 11 2   Download

An experiment was conducted to study the storage and viability of karonda seeds (Carrisa carandas L.). Studies revealed that the seeds possessed short viability due to recalcitrant nature. This could overcome by finding a suitable storage temperature and container treatment for storage of karonda seeds. This study showed significant differences among the storage conditions and container treatments.

10p angicungduoc8 07-11-2020 10 1   Download

The present investigation was therefore undertaken to examine the effect of storage conditions (time, temperature and packaging material) of self rising flour containing different leavening agents with acid calcium phosphate on the quality characteristics of cookies, muffins and cakes and microbiological quality of self rising flour during storage.

14p kequaidan7 01-09-2020 21 1   Download

The study aims at investigating shelf life attributes of three developed enteral formulae i.e. Balanced Enteral Formula, High Protein Enteral Formula and High Energy Enteral Formula stored in three different packaging materials (Aluminium foil laminated pouch, polyethylene terephthalate container and airtight glass container) under storage temperature of 27°C and 4°C for 60 days at an interval of 30 days.

10p caygaocaolon6 30-07-2020 15 1   Download

Pretreated onion pastes were evaluated for storage condition in this study. The pretreated onion paste was packed in glass containers and aluminum foil bags for storage period of 2 months at ambient condition and refrigeration condition (4.4ºC) for storage. Citric acid of 0.3% and sodiummeta bisulfate of 0.3% were used for pretreatment of the paste. The study was concluded that statistically highly significant differences were observed for moisture content, total soluble solids and pyruvic acid when stored at room temperature and refrigeration condition.

7p angicungduoc6 22-07-2020 18 2   Download

Formation of reducing sugars during low temperature storage of red beet is detrimental for processing, consumption as vegetable and easily deteriorated when exposed to high temperatures. Most of the analytical methods are time consuming, cost effective and laborious. So, assessing internal red beet quality through statistical methods is alternative as mathematical modeling does not take error in to consideration. These equations contain few parameters and the storability of the product could be predicted before keeping it for storage based on the dependent parameters.

11p nguaconbaynhay6 24-06-2020 17 1   Download

Enrobed or coated chevon ball containing natural antioxidant TP (Tea polyphenol), GSE (Grape Seed Extract) at a level of (0.75%) in the batter mix were cooked and stored under refrigeration temperature (4±1°C) for evaluation of quality. Test samples were compared to control and Synthetic antioxidant BHA (Butylated Hydroxyanisole) containing enrobed chevon balls.

9p nguaconbaynhay5 16-05-2020 15 0   Download

Minced meat fish Lizard fish (Saurida tumbil) was subjected to steam cooking and acid hydrolysis process and dried up to moisture content of 6- 7%. Fish powder obtained from both methods were incorporated in to a cereal mix containing malted and roasted wheat and ragi powder at different percentage (10%, 15%, 20% and 25%) separately. Prepared health mix were stored at ambient temperature and its storage characteristics such as biochemical composition, nutritional, functional, microbiological parameters and organoleptical attributes were analyzed up to 90 days.

9p trinhthamhodang1212 06-04-2020 10 1   Download

Minced Silverbellies fish meat (Leiognathus sp.) was subjected to steam cooking and acid hydrolysis and dried to a moisture content of 6-7%. Fish meat powder obtained from both methods were separately incorporated at different percentages (10%, 15%, 20% and 25%) into a cereal mixture containing malted and roasted wheat and ragi powder. Prepared fish powder – cereal mixture were stored at ambient temperature and their storage characteristics like biochemical composition, nutritional, functional, microbiological parameters and organoleptical attributes were analyzed upto 90 days.

12p trinhthamhodang1212 06-04-2020 7 0   Download

Guava cheese was prepared form the fruit of each variety under both with and without use of milk powder. Storage stability studies of guava cheese was conducted for a period of 150 days at ambient temperature (30o c + 2, 90% RH).200g of each Product formulation were cut in to Small pieces and wrapped with butter paper packed in different packaging material viz. plastic container, glass Container, aluminum foil bag and polyether bag, At 30 day intervals, sample were take in triplicate and analyzed for acidity, ascorbic acid, reducing and non-reducing sugar.

12p cothumenhmong4 25-03-2020 15 1   Download

■ The acknowledgment contains a statement certifying that the charity intends to make a significant intervening use of the vehicle, a detailed description of the intended use, the duration of that use, and a certification that the vehicle will not be sold before completion of the use. ■ The acknowledgment contains a statement certifying that the charity intends to make a material improvement to the vehicle, a detailed description of the intended material improvement and a certification that the vehicle will not be sold before completion of the improvement. ...

6p nhacnenzingme 23-03-2013 50 3   Download