Street food

In many parts of the world, particularly in the developing countries, street food vending also makes an important contribution to employment, household revenue and food security. While street foods are an important source of ready-to-eat nutrition and provides low cost meal for the urban poor population, the health risks possessed by such foods may outweigh their benefits.

8p viisac 23-09-2023 6 0   Download

Street and restaurant foods play an important role in people’s daily food options as well as their regular nutritional requirements are dependent on these foods, as their ever-growing busy schedule take away the opportunity to eat homemade food. Due to expedient availability, these street and restaurant foods are one of the primary food options for city people.

4p viisac 23-09-2023 1 0   Download

Kom is a fermented, slightly salty dough produced from steamed corn. His origin is from Ghana. This paste is produced and sold near streets, in markets and on the guy road in rural and urban areas of central and southern Benin. Face of increasingly strong asking, this sector of activity appears as employment sources.

8p viisac 23-09-2023 5 1   Download

This study provides useful information about the current food safety status of sandwiches sold by street food vendors and can contribute to developing the regulations for street food sectors.

7p viargus 03-03-2023 5 3   Download

The food borne diseases are often unnoticed and source of infection is always not confirmative. The consumption of street and fast food has been popularising in developing country like India. The present study was to taken up to assess the effect of different cooking procedures followed by street food vendors and fast food outlets in Chennai city, India.

11p gaocaolon9 22-12-2020 16 2   Download

In the present study, an attempt has been made to see the effect of value addition on the chemical functional and nutritional properties of Pakoda/ fritters.

8p trinhthamhodang9 16-12-2020 13 1   Download

The prevalence of antibiotic resistance of Staphylococcus aureus in 50 samples of ready to eat food, hand swabs and utensil swabs of street vendors was studied. 58% of samples were contaminated with S. aureus. The highest count (5.66x104 cfu/25cm2 ) was found in hand swab samples.

8p cothumenhmong7 09-09-2020 8 1   Download

A samosa is a fried or baked dish with a savory filling. The present study was undertaken to evaluate street food Samosa...? It was evaluate for its physical, functional, nutritional quality, Antioxidant activity and peroxide value. An attempt was also made to do value addition of the same. Control samples were prepared in the laboratory, samples were also procured from the local street vendors and value addition was done by adding locally available food material.

9p nguaconbaynhay7 15-08-2020 17 1   Download

Street foods and restaurant foods play a significant role in people‟s day-to-day food options as well as their consistent nutritional requirements are dependent on these foods. As their ever-growing demanding schedule take away the chance to eat homemade food. Due to convenient availability, these eateries foods are one of the primary food choices especially for city people. Over the years, many food-borne diseases have been appeared due to contaminated non-homemade food intake.

12p nguaconbaynhay6 24-06-2020 9 0   Download

Street foods are an important part of urban diets for the low and middle income group as they are readily available and low cost. Safety of these street vended foods is of vital importance from the public health point of view in developing countries like India. A total of 148 street food stalls in fives zones of Delhi were surveyed using an observation checklist to document available foods, physical condition of vending location, food preparation and handling practices and personal hygiene of street food vendors.

8p nguaconbaynhay6 23-06-2020 32 3   Download

In the present study, exposure assessment of Bacillus cereus associated with the consumption of street vended chicken briyani sold in Koduvalli village, Ellapuram block, Thiruvallur district, Tamil Nadu was assessed. Enumeration of B. cereus in chicken briyani was carried out using Hichrome Bacillus Agar, a chromogenic media by adopting pour plate technique. Data on frequency of consumption of chicken biryani by the residents were collected using a structured questionnaire. The results revealed that the Bacillus cereus count in street vended chicken briyani was ranged between 2.32 to 5.

6p nguaconbaynhay6 23-06-2020 9 1   Download

The present study was conducted to determine the total bacterial load with special emphasis on Staphylococcus spp., Salmonella spp. and Escherichia coli in street vended fast foods sold in Bangladesh Agricultural University campus, Mymensingh and to evaluate the antibiotic resistance of isolates. A total of 72 samples from six street vended fast food items included Shingara, Samosa, Piazu, Puri, Potato chop and Beguni were collected. Bacterial enumeration and antimicrobial susceptibility test were made using the following standard microbiological methods.

11p gaocaolon5 14-06-2020 12 1   Download

The present study was conducted on two hundred street food vendors randomly selected from New Okhla Industrial Development Authority (NOIDA) of Gautambudh Nagar district of Uttar Pradesh, to assess the food safety and hygienic practices among street food vendors.

8p trinhthamhodang1213 02-06-2020 21 4   Download

Mobile phone is an extensively used precious integral part of our daily life, increasingly assuming the status of sources of pathogenic organisms for disease transmission. During the present study 150 swab samples were collected from mobile phones of chicken, pork, chevon, fresh and processed fish handlers, and street food venders of Tripura for isolation, identification of public health significant bacteria and its antibiogram. Out of 150 swab sample examined 97.33% and 40% mobile phones were found contaminated with pathogenic bacteria and fungi, respectively.

12p nguaconbaynhay5 16-05-2020 17 2   Download

Foodstuffs is a favorable environment for microorganism’s growth. Thus, the germs likely to be found in these foods can be at the base of several food poisoning. The objective of the study was to evaluate the microbiological quality of some foods prepared and sold in Benin. To do this, a prospective descriptive survey was conducted in five major cities (Cotonou, Abomey-Calavi, Porto-Novo, Lokossa and Abomey) of Benin. It collected samples of salted bread, soy cheese and three yogurt varieties (Dolait, Tropical and Comtesse) for microbiological analyzes.

16p nguathienthan3 27-02-2020 38 3   Download

Popular culture integrates people in diverse settings. Individuals share ideas through materials they use, including food, dresses, movies, magazines, and holiday spots. In the past, people set for pilgrimage to holy sites; these days, they go on trekking through hills. Pilgrimages to consecrated sites have been replaced by people's journey to discotheque, fashion center and shopping complex in the modern time corporate world. What binds them together is the transformation of consciousness in line with the journey from the terrestrial to the celestial sphere.

16p nguathienthan1 27-11-2019 19 0   Download

Retail design in Basics interior design: Part 1 present the content the art or process of designing spaces to be used for the sale of goods to the public; branding and identity, what is branding, developing a brand, selling the brand, student case study; retail sectors, food, fashion, home, leisure and entertainment, student case study; retail sites, department stores, high street, shopping centres, out-of-town shopping, the concourse, alternative venues, student case study.

90p lequangvinh1608 05-08-2019 25 1   Download

This chapter’s objectives are to: Discuss the history of meat preparation and consumption around the globe; discuss familiar techniques of meat cookery and cooking methods; define and describe the techniques involved in meat cookery including grilling, sautéing, barbeque, braising, stewing, poaching, and moist-heat cooking;...

9p trueorfalse8 07-09-2017 36 3   Download

This chapter’s objectives are to: Define street food, discuss the history of street food, explain how to prepare various types of street foods, explain the food safety concerns surrounding the service of street food, describe how to transport street food, define and describe the different categories of street food, discuss the regional differences of street food from around the world.

27p trueorfalse8 07-09-2017 43 2   Download

This chapter’s objectives are to: Identify the quality characteristics for purchasing fresh fish and seafood; identify the different forms available for purchasing fish and seafood; discuss storage procedures associated with fish and seafood;...

5p trueorfalse8 07-09-2017 22 2   Download