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Supplementary food

Xem 1-16 trên 16 kết quả Supplementary food
  • "Standard Specification for Seamless and Welded Austenitic and Ferritic/Austenitic Stainless Steel Sanitary Tubing" covers grades of seamless, welded, and heavily cold worked welded austenitic and ferritic/ austenitic stainless steel sanitary tubing intended for use in the dairy and food industry and having special surface finishes. Pharmaceutical quality may be requested, as a supplementary requirement.

    pdf6p hth_hn_vn 10-12-2023 5 5   Download

  • The study was conducted to (i) determine the effectiveness of the local-based food security intervention in improving the knowledge and practice of mothers in infant and young child feeding (IYCF) practices, and (ii) assess the effectiveness of the intervention in improving the nutritional status of children under five years in two communes in Lao Cai province.

    pdf10p vihennessey 26-09-2022 6 3   Download

  • Maize (Zea mays L) is one of the most versatile emerging crop grown in diverse season and ecologies. Protein being the primary structural and functional component of every cell is one of the important ingredient that determines the quality of food throughout the world. The biological value of protein is increased in its new genotype–QPM by lowering zein content to 30% as a result the concentration of two essential amino acid lysine and tryptophan is increased.

    pdf9p caygaocaolon7 18-09-2020 7 0   Download

  • The present investigation was carried out to develop the weaning food with incorporation of horse gram malt and evaluated for proximate, rheological, functional and sensory characteristics. The horse gram malt was incorporated at the concentration 0 (Control), 10 (WH1), 20 (WH2) and 30% (WH3) substitute with rice flour (90, 80, 70 and 60%) further added carrot powder (5%) and skim milk powder (5%) for enrichment. On the basis of sensory evaluation, the WH2 sample was found to be most acceptable with respect to all sensory parameters over other samples.

    pdf12p kethamoi7 26-08-2020 12 1   Download

  • Royal jelly (RJ) is a bee product with great potential as a supplementary food and in the future it will be very important for the pharmaceutical industry. The aim of this study is first to determine the content of 10-HDA in Bulgarian RJ and second to identify if the content of 10-HDA in RJ depends on supplementary feeding of the bee families. A total of 50 RJ samples were analyzed. The data about Bulgarian royal jelly is not available, therefore the results presented in this study could be considered as a pioneer study for 10- HDA content in Bulgarian royal jelly.

    pdf6p kequaidan4 21-04-2020 8 3   Download

  • Groundnut (Arachis hypogaea L.) is one among the extensively grown oil crop and also it’s an important food legume crop in terms of area, cultivation and utilization. It contributes significantly towards food and nutrition security. This crop also contributes to improving soil fertility via biological nitrogen fixation and organic matter returns to the soil while its haulms and provide valuable supplementary feed for livestock especially during the long dry season.

    pdf4p trinhthamhodang4 22-03-2020 16 1   Download

  • Inadequate energy and micronutrient intake during childhood is a major public health problem in developing countries. Ready-to-use supplementary food (RUSF) made of locally available food ingredients can improve micronutrient status and growth of children.

    pdf8p vichengshin2711 29-02-2020 11 0   Download

  • While the initiation of breastfeeding is universal in Nepal, little has been reported on formula feeding practices. This study aimed to report the prevalence of, and factors associated with, the use of infant formula as supplementary feeds in the Western region of Nepal.

    pdf7p vichengna2711 25-02-2020 21 1   Download

  • Edamame (Glycine max (L.) Merrill) also called vegetable soybean is an import vegetable and well recognized for health and nutritional benefits in the world. Soybean cultivars with large seed size and high sucrose content are desirable in the production of vegetable soybean, which is the food bean harvested at R6 stage and just before turning to yellow colour. However, the farmers in the state cultivating regular soybean for the past two decades but there is no suitable or improved vegetable soybean cultivars in the state of Telangana, India.

    pdf9p kequaidan2 11-12-2019 26 0   Download

  • Prevalence of malnutrition among infants, young children and nursing mothers is common in tribal areas of Adilabad district of India, although district endowed with higher production of Soybean, Sorghum, wheat and millets that could be harnessed through processing to produce energy dense nutritious foods. Germination and milling of germinated grains into malt is a simple process that is widely used for making complementary nutritious weaning foods from locally grown cereals and pulses. The nutrient contents of energy rich complementary weaning foods (17.1±0.1%, 18.7±0.3 and 18.5±0.

    pdf7p cothumenhmong1 08-12-2019 17 0   Download

  • Family poultry is defined as small-scale poultry keeping by households using family labour and, wherever possible, locally available feed resources. The poultry may range freely in the household compound and find much of their own food, getting supplementary amounts from the householder. Participants at a 1989 workshop in Ile-Ife, Nigeria, defined rural poultry as a flock of less than 100 birds, of unimproved or improved breed, raised in either extensive or intensive farming systems. Labour is not salaried, but drawn from the family household (Sonaiya 1990b).

    pdf117p loginnhanh 22-04-2013 51 5   Download

  • Targeted supplementary feeding programmes (SFPs) for the management of moderately malnourished under-fives and pregnant and lactating women are being implemented by WFP through around 40 local and international NGOs. The current caseload is around 70,000 beneficiaries, of whom approximately 80% are under-fives and 20% pregnant and lactating women. Map 1 shows the current nutrition situation and interventions based on latest reports.

    pdf482p nhamnhiqa 01-03-2013 53 2   Download

  • This book is for anyone who wants an understanding of the fascinating role vitamins and minerals play in nutrition. It can be used as a supplementary textbook for nutrition classes, as a self-learning guide, and as a refresher for health professionals. This book broadens and explains the vitamin and mineral information found in standard nutrition courses. Throughout the text are many figures, graphs, and tables that visually display information and relationships. If you have not taken a class in biochemistry, then this will be an interesting and relevant way to be introduced to it....

    pdf361p cronus75 14-01-2013 68 15   Download

  • The efficacy of health and nutrition interventions in develop- ing countries has been established for decades (for example, Gwatkin, Wilcox, and Wray 1980). Prospective studies in sev- eral settings showed that health interventions with or without supplementary foods caused children to thrive and survive better: studies in Narangwal, India (Kielmann and others 1978; Taylor, Kielmann, and Parker 1978); by the Institute for Nutrition for Central America and Panama (Delgado and others 1982); in Jamaica (Waterlow 1992); and in The Gambia (Whitehead, Rowland, and Cole 1976) are examples.

    pdf4p connicquy 14-12-2012 55 1   Download

  • While PHI tends to cover certain typical services, there is diversity across OECD countries in both the health services and providers accessible by privately insured individuals. Such diversity reflects the scope of public coverage, and is affected by regulation and insurers’ strategies.

    pdf63p quaivatxanh 01-12-2012 93 8   Download

  • The World Bank’s mission is to alleviate poverty and support sustainable development. The conservation and sustainable use of natural habitats and biodiversity will contribute to these goals by protecting ecosystem services that are critical to fulfilling these objectives. Biodiversity is the foundation and mainstay of agriculture, forests, and fisheries. Biological resources provide the raw materials for livelihoods, sustenance, medicines, trade, tourism, and industry.

    pdf7p yeurauxanh88 01-10-2012 63 4   Download

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