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Sustainable food system

Xem 1-20 trên 94 kết quả Sustainable food system
  • Ebook "Organic farming, prototype for sustainable agricultures" gathers 25 papers introduced in a first chapter. The first section investigates OF&F production processes and its capacity to benefit from the systems functioning to achieve higher self-sufficiency. The second one proposes an overview of organic performances providing commodities and public goods. The third one focuses on organics development pathways within agri-food systems and territories.

    pdf492p manmanthanhla0201 26-02-2024 8 1   Download

  • Ebook "Sustainable agriculture reviews 14: Agroecology and global change" is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. Sustainable agriculture is a discipline that addresses current issues such as climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution, soil erosion, fertility loss, pest control, and biodiversity depletion.

    pdf520p manmanthanhla0201 26-02-2024 4 2   Download

  • Ebook "Conservation agriculture" is a ready reference on conservation agriculture and reinforces the understanding for its utilization to develop environmentally sustainable and profitable food production systems. The book describes various elements of conservation agriculture; highlights the associated breeding and modeling efforts; analyses the experiences and challenges in conservation agriculture in different regions of the world; and proposes some pragmatic options and new areas of research in this very important area of agriculture.

    pdf662p manmanthanhla0201 26-02-2024 3 1   Download

  • Ebook "Organic crop production – Ambitions and limitations" has been written to provide scientifically based information on organic agriculture such as crop yields, food safety, nutrient use efficiency, leaching, long-term sustainability, greenhouse gas emissions and energy aspects. A number of scientists working with questions related to organic agriculture were invited to present the most recent research and to address critical issues.

    pdf247p tachieuhoa 28-01-2024 8 2   Download

  • Ebook "Organic farming, pest control and remediation of soil pollutants" gathers review articles that analyze current agricultural issues and knowledge, then propose alternative solutions. It will therefore help all scientists, decision-makers, professors, farmers and politicians who wish to build a safe agriculture, energy and food system for future generations.

    pdf417p tachieuhoa 28-01-2024 7 2   Download

  • Ebook "Genetics, biofuels and local farming systems" series analyzes current agricultural issues and proposes alternative solutions, consequently helping all scientists, decision-makers, professors, farmers and politicians wishing to build safe agriculture, energy and food systems for future generations.

    pdf429p tachieuhoa 28-01-2024 8 2   Download

  • Ebook "Sustainable agriculture (Volume 2)" gathers review articles that analyze current agricultural issues and knowledge, then propose alternative solutions. It will therefore help all scientists, decision-makers, professors, farmers and politicians who wish to build a safe agriculture, energy and food system for future generations.

    pdf985p tachieuhoa 28-01-2024 5 2   Download

  • Ebook "Edible insects in sustainable food systems" provides an important overview of the contributions of edible insects to ecological sustainability, livelihoods, nutrition and health, food culture and food systems around the world. While insect farming for both food and feed is rapidly increasing in popularity around the world, the role that wild insect species have played in the lives and societies of millions of people worldwide cannot be ignored.

    pdf468p lamquandat 28-12-2023 6 2   Download

  • Ebook "Cultivating biodiversity to transform agriculture" shows a possible reconciliation between biodiversity/environment conservation and productive agriculture; this book approaches the issue of the transformation of agriculture from various angles; this book is intended for a scientific audience, researchers and academics in the fields of ecology, genetics, social sciences, plant protection, agronomy, environment and rural development.

    pdf273p lucchinguyen 28-12-2023 5 2   Download

  • Part 1 book "The welfare of cattle" includes content: Can food production keep pace with population growth, changing dietary habits, and a desire for higher quality protein; economics of global cattle industries, with implications for on farm practices; dairy and beef sustainability - nutrient loss and use efficiency; livestock and climate changeb - facts and fiction; microbial pathogens in extensive and intensive animal agriculture systems, cattle ectoparasites in extensive and intensive cattle systems, the uses of biotechnology to improve animal welfare.

    pdf193p oursky09 08-11-2023 8 3   Download

  • Continued part 1, part 2 of ebook "Sustainable economic development: Green economy and green growth" provides readers with contents including: sustainable finance role in creating conditions for sustainable economic growth and development; the role of social and environmental information in assessing the overall performance of the enterprise; greening the economic growth in Romania - the environmental footprint approach; transition to green economy - green procurement implementation strategies experiences from Hungarian public and private organizations;...

    pdf170p dangsovu 20-10-2023 8 6   Download

  • Lecture Financial accounting (8/e) - Chapter 3: Operating decisions and the accounting system. As noted in the introduction of this chapter, Chipotle Mexican Grill’s philosophy of “Food with Integrity” guides its operating decisions. Food with Integrity entails finding and serving high-quality sustainably and organically raised food. It also includes showing respect for animals, the environment, and people involved in the operations.

    ppt21p haojiubujain05 27-07-2023 4 3   Download

  • Food systems account for a third of greenhouse gas emissions. “Dietary Patterns for Health and Sustainability” is a World Health Organization (WHO) project that aims to build consensus among international food, health, and sustainability experts and policymakers on how to conceptualise healthy and sustainable diets and on the actions and policies that could be implemented in the WHO European Region to promote these diets.

    pdf20p viferrari 28-11-2022 9 2   Download

  • Adverse weather conditions and further climate change have had a strong impact on food production systems. Accordingly, the promotion of climate-smart agriculture (CSA) models is an approach to achieve sustainable development in agriculture, ensuring food security in the context of climate change.

    pdf14p visherylsandberg 18-05-2022 9 1   Download

  • The integrated agriculture-aquaculture (IAA) farming system has been considered a form of diversified agriculture applied in Asia. In this paper, several IAA farming systems practiced in Vietnam are described, and their impacts are also reviewed. It is speculated that in developing countries like Vietnam, the IAA farming system should be targeted for support as a sustainable food safety model and a form of ecosystem-based technology to reduce environmental impacts, adapt to climate change, help avoid risks from market fluctuation, and increase incomes in comparison with monoculture farming.

    pdf8p chauchaungayxua12 09-07-2021 24 2   Download

  • The human population on the planet is estimated to reach 9 billion by 2050; this requires significant increase of food production to meet the demands. Intensified farming systems have been identified as a viable means to increase grain production. Crop production inputs include carbon investment in the form of energy, for the manufacture and use of farm machinery, synthetic fertilizers, crop protection chemicals such as herbicides, insecticides and fungicides, groundwater irrigation and the direct use of fuel in farm operations.

    pdf26p caygaocaolon11 21-04-2021 24 2   Download

  • Sustainability of the rice–wheat rotation is important to Asia’s food security. Intensive cropping with no return of organic materials results in loss of soil organic matter and is not sustainable.

    pdf9p gaocaolon9 22-12-2020 17 1   Download

  • Sustainable agricultural intensification through integrated disease management (IDM) approaches is considered to be the most powerful tool for any developing country. The principles and components of integrated disease management approaches are crudely followed sustainable agriculture for our future generation and better soil health. These approaches must be incorporate into our farming system for better food security, armouring biodiversity and improving climate resilience.

    pdf13p caygaocaolon6 30-07-2020 17 1   Download

  • The agricultural production in sufficient quantities in a sustainable way is the today’s greatest challenge. The sustainable way here means without deteriorating the soil health. In current scenario, the cultivation of high yielding varieties with synthetic fertilizer and agrochemicals helping to produce required food demand of growing population but indiscriminate and imbalanced use of agrochemicals imparting negative effect on soil productivity, environmental health and food quality.

    pdf11p angicungduoc6 22-07-2020 14 1   Download

  • The human population continues to grow steadily with the shrinking resources being used for agricultural production situates great challenge against Indian agricultural system to attain food and environmental security. To counter these twin challenges in the country there is urgent need of application of modern Hi-tech technologies for enhancing the productivity and sustainability of the rice-wheat system for long term on scientific basis. Precision farming (PF) looks a win-win technology towards improving the capability of agricultural land to produce crops on sustainable basis.

    pdf10p chauchaungayxua6 26-06-2020 11 1   Download

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