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Sweet potato cultivars
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The findings revealed that there is no requirement to select processing methods that result in the least amount of nutritional loss. This means that the nutritional content of sweet potato types is better preserved after processing.
6p
viisac
23-09-2023
1
1
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Curing is a low-cost technique which has been explored to improve the postharvest quality of sweet potato. This study evaluated the effect of in-ground curing by dehaulming on certain compositional and shelf-life characteristics of four cultivars (Asamarig, Apomuden, Kuffour and Tuskegee purple).
8p
schindler
30-12-2021
9
0
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A comparative study was done to determine the most suitable combination of two cultivars of sweet potato for sauce preparation incorporated within the ratios T1 = TSP 12-9 (100%), T2 = TSP 12-10 (100%), T3 = TSP 12-9 + TSP 12-10 (50% each), T4 = TSP 12-10 (75%) + TSP 12-9 (25%), T5 = TSP 12-10 (25%) + TSP 12-9 (75%).
9p
cothumenhmong9
04-01-2021
7
2
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All the jam samples prepared from sweet potato were stored in sterilized glass jars and evaluated physicochemically for ascorbic acid, pH, total soluble solids, reducing sugars and non-reducing sugars, total sugar and sensory evaluation for an interval of 0 day, 30 days, and 60 days. For jam preparation treatment TSP-12-14 (100%) shows better biochemical retentions up to 60 days of storage along with good overall acceptability.
8p
nguathienthan8
20-10-2020
10
1
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The study was carried out to determine the adaptation potential of sweet potato crops to different regions of Turkey. The study included 9 introduced genotypes of diverse origin and 2 local genotypes that were tested in 4 locations (Diyarbakir and fianliurfa representing the southeastern Anatolia region and Adana and Hatay representing the Mediterranean region) in 2000 and 2001.
15p
aquaman27
15-01-2019
28
1
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The objectives of the CARD project entitled “Development and Selection of Commercial and High Quality Cultivars of Root and Tuber Crops for Processing Purpose in the Northern and Central Vietnam” between FCRI and Sydney University are to 1) Select a certain number of sweet potato cultivars from those designated by FCRI as potentially suitable for cultivating in locations in northern and central Vietnam and conduct field trials in selected locations to evaluate these cultivars according to yield and dry matter content for value-adding purposes; 2) Develop and evaluate processing methods for ...
9p
tam_xuan
02-03-2012
67
5
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