Swine gastrointestinal

Part 1 book "Swine in the laboratory surgery, anesthesia, imaging, and experimental techniques" includes content: Biology, handling, husbandry, and anatomy; anesthesia, analgesia, and perioperative care; wound closure and integument; gastrointestinal procedures; liver and biliary system; pancreas and spleen; urinary system and adrenal glands; the reproductive system,... and other contents.

296p muasambanhan03 25-12-2023 2 1   Download

Part 2 book "Feed efficiency in swine" includes content: The genetic and biological basis of residual feed intake as a measure of feed efficiency; pig breeding for improved feed efficiency, effect of climatic environment on feed efficiency in swine; fueling the immune response - what’s the cost; influence of health on feed efficiency; physiology of feed efficiency in the pig - emphasis on the gastrointestinal tract and specific dietary examples; emerging technologies with the potential to improve feed efficiency in swine.

119p oursky10 04-12-2023 9 2   Download

Due to the tendency to reduce antibiotic use in humans and animals, more attention is paid to feed additives as their replacement. Crucial role of feed additives is to improve the health status, production efficiency and performance.

18p vigandhi 23-02-2022 5 1   Download