Tender coconut water

Pulsed light is an emerging non thermal processing technology used for food decontamination. A laboratory scale pulsed light treatment chamber was designed and fabricated. In this study, tender coconut water was exposed to pulsed light to inactivate the E. coli using different process parameter such as juice layer depth (5, 10, 15 and 20mm), shelf height (5, 10 and 15cm) and number of pulses (60, 120, 180 and 240 flashes) corresponding to an fluency of 4.8, 9.6, 14.4 and 19.2J/cm2 .

9p chauchaungayxua8 03-10-2020 12 0   Download

By considering all above factors, the present study was aimed to study the effect of UV-C treatment on enzymes and nutritional properties of tender coconut water.

14p cothumenhmong7 09-09-2020 11 3   Download

The penetration depth of UV light in coconut water is more because of the UV absorption coefficient of coconut water is less, thus it facilitates UV rays to pass through it. By considering all above factors, the present study was aimed to study the effect of UV-C treatment on some physicochemical properties of tender coconut water.

12p cothumenhmong7 09-09-2020 16 2   Download

Presently thermal treatment is most commonly applied for inactivating enzymes in coconut water. Thermal treatment required less maintenance and low energy consumption. By considering the facts, the present experiment was aimed to study the effect of thermal treatment on bioactive components and enzyme activity kinetics.

13p cothumenhmong7 09-09-2020 19 1   Download

An experiment was conducted to study the effect of water soluble on dwarf coconut at Coconut Research Station, Aliyarnagar. Application of 25, 50, 75, 100 and 125% of recommended NPK through drip irrigation system was compared with the soil application of recommended NPK as well as control with no fertilizer application.

6p nguathienthan2 19-12-2019 28 1   Download