The cultivation varieties

The tomato (Lycopersiconesculentum Mill) is a herbaceous plant of the Solanaceae family widely cultivated for its fruit. This study aims to evaluate the antihypertensive and antihyperhocysteinemic activity of two varieties of tomatoes grown in Côte d'Ivoire, namely Locale côtelette and Cobra F1.

10p viisac 23-09-2023 2 1   Download

The study was carried out with twenty-four genotypes of rice during the Spring season, 2020 in Hanoi, Vietnam in order to exploit the attributes and divergence of quality properties from existing rice cultivars in North Vietnam. The rice genotypes were characterized based on ten quality parameters of milling, physical appearance and physiochemical characters using Mahalanobis D2 statistic

10p viengels 25-08-2023 2 2   Download

Plants of the genus Polyscias (the family Araliaceae) are represented as perennial shrubs and are commonly cultivated in southeastern Asia and the Pacific regions. Pharmacological studies revealed that Polyscias crude extracts and their isolated compounds exhibited a variety of biological activity, such as antibacterial, antifungal, cytotoxic, immunostimulant, wound healing and anti-asthmatic activities.

8p viannee 02-08-2023 5 3   Download

Sainfoin is a perennial forage legume with beneficial properties for animal husbandry due to the presence of secondary metabolites. However, worldwide cultivation of sainfoin is marginal due to the lack of varieties with good agronomic performance, adapted to a broad range of environmental conditions.

14p vinarcissa 21-03-2023 5 1   Download

In study "The first report about genetic diversity analysis among endemic wild rhubarb (Rheum ribes L.) populations through iPBS markers", genetic relationships among 80 wild rhubarb genotypes collected from some regions of Lake Van Basin, which are in the distribution area, were tried to be determined by iPBS marker system. At the same time, a commercial variety of R. rhabarbarum, which is a cultivated species, was used as control.

15p lyhuyenthu 31-01-2023 2 2   Download

Eating and cooking qualities (ECQs) of rice (Oryza sativa L.) determine consumer acceptance and the economic value of rice varieties. The starch physicochemical properties, i.e. amylose content, gel consistency, gelatinization temperature and pasting viscosity are important indices for evaluating rice ECQs.

13p vihagrid 30-01-2023 7 3   Download

Emerging wheat stem rust races have become a major threat to global wheat production. Finding additional loci responsible for resistance to these races and incorporating them into currently cultivated varieties is the most economic and environmentally sound strategy to combat this problem.

15p vihagrid 30-01-2023 9 3   Download

Research "Effect of fertilizer and mulching materials on growth and yield of sesame variety VD11 in Nghe An province" on the application of drought tolerant varieties and the use of suitable mulching materials is an important measure that contributes to limiting evapotranspiration and high temperatures in cultivated soils, ensuring of sesame crops can be growth and develop in the condition of climate change in Nghe An.

5p tieuduongchi 24-10-2022 7 3   Download

BC15 rice is a pure quality rice variety, capable of adapting to large ecological ranges, therefore chosen by farmers to cultivate on large areas. Because global warming and climate change have greatly affected the water source for irrigation, so the rice yield is significantly reduced.

9p vilamborghini 12-10-2022 8 3   Download

Chloroplasts play a crucial role in sustaining life on earth. The availability of over 800 sequenced chloroplast genomes from a variety of land plants has enhanced our understanding of chloroplast biology, intracellular gene transfer, conservation, diversity, and the genetic basis by which chloroplast transgenes can be engineered to enhance plant agronomic traits or to produce high-value agricultural or biomedical products.

29p viaristotle 29-01-2022 11 0   Download

The circum-basmati group of cultivated Asian rice (Oryza sativa) contains many iconic varieties and is widespread in the Indian subcontinent. Despite its economic and cultural importance, a high-quality reference genome is currently lacking, and the group’s evolutionary history is not fully resolved.

27p viarchimedes 26-01-2022 12 0   Download

Worldwide feralization of crop species into agricultural weeds threatens global food security. Weedy rice is a feral form of rice that infests paddies worldwide and aggressively outcompetes cultivated varieties. Despite increasing attention in recent years, a comprehensive understanding of the origins of weedy crop relatives and how a universal feralization process acts at the genomic and molecular level to allow the rapid adaptation to weediness are still yet to be explored.

11p viarchimedes 26-01-2022 11 0   Download

Objectives of the study: Identifying soybean lines and varieties tolerant to waterlogging for the development of Winter soybeans on wet soil in Hanoi; developing appropriate cultivation technical measures to improve the yield of Winter soybeans on wet soil after Summer rice harvesting in Hanoi.

27p guitaracoustic09 14-01-2022 13 1   Download

Objectives of the study: Identifying soybean lines and varieties tolerant to waterlogging for the development of Winter soybeans on wet soil in Hanoi; developing appropriate cultivation technical measures to improve the yield of Winter soybeans on wet soil after Summer rice harvesting in Hanoi.

27p guitaracoustic09 14-01-2022 9 1   Download

The obtained results showed that the variety Serw-4 was the best as it recorded the highest values, for most of the studied parameters, i.e. the obtained values of seed yield/plant and seed yield/hectare were (53.11 g and 3034.57 kg) and (56.20 g and 3211.28 kg), in both cultivation seasons, respectively.

8p schindler 30-12-2021 6 0   Download

By studying economic indicators of dates, the results show that there are improvements in all general economic dates indicators such as production, consumption, export, and import of Saudi dates during the study period.

7p schindler 30-12-2021 10 0   Download

Results showed that there is a little significant difference for chemical constituents between the two investigated varieties except for total soluble solids which was higher in Flame seedless grape than Early superior grape.

5p schindler 30-12-2021 12 0   Download

An innovative approach to stimulate the production of plant secondary metabolites (PSM) is the use of encapsulated bioactive agents. Zinc-alginate microparticles [microspheres (ALG/Zn) and microcapsules (CS/ALG/Zn)] were applied near the root zone of soilless cultivated strawberries (Fragaria × ananassa Duchesne) to ensure a constant supply of an essential micronutrient zinc ions throughout the whole period of maturation.

11p hanthienngao 30-11-2021 8 1   Download

Orobanche cumana is a parasitic plant that can lead to advanced losses in yield of agricultural lands cultivating sunflower, depending on the sunflower varieties and the level of contamination. In our study, genetic diversity of six O. cumana populations from the Thrace region of Turkey was determined with the help of eight SSR (microsatellite) loci. All SSR loci were polymorphic. A total of 23 alleles were determined for the analyzed 120 samples. Allele number of each SSR locus ranged from two to six. Mean number of alleles (Na = 2.271), effective allele number (Ne = 1.

10p tudichquannguyet 29-11-2021 9 1   Download

Cowpea (Vigna unguiculata L. Walp) is an important legume crop due to its high protein content, adaptation to heat and drought and capacity to fix nitrogen. Europe has a deficit of cowpea production. Knowledge of genetic diversity among cowpea landraces is important for the preservation of local varieties and is the basis to obtain improved varieties. The aims of this study were to explore diversity and the genetic structure of a set of Iberian Peninsula cowpea accessions in comparison to a worldwide collection and to infer possible dispersion routes of cultivated cowpea.

9p vilarryellison 29-10-2021 21 1   Download