The fungus causing tomato fruit rot disease

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In vitro evaluation of different locally available preservatives against the fungus causing tomato fruit rot disease

The in-vitro antifungal effect of 09 different treatments (07 plants based = black pepper, red pepper, turmeric, clove, garlic, onion and papaya seed and 02 chemical preservatives = Potassium metabi-sulphate, PMS and Sodium benzoate, SB) showed significant (P < 0.05 = 0.0000) variation among the treatment groups.

6p mudbound 10-12-2021 6 1 Download

Management of white mold fungus sclerotinia sclerotiorum (Lib) de bary causes disease in tomato under in vitro conditions

Tomato crop affected by different fungal diseases in which Fruit rot known as target spot disease incited by Sclerotinia sclerotiorum is one of the most destructive disease. Disease severity varied (30.50 to 18.60%) in different locations of Kanpur. Highest disease severity was (30.50%) and the lowest disease severity (18.60%) was noticed at the farmer’s field of Billhore, Kanpur. Sclerotinia sclerotiorum is a soil borne pathogen which causes symptoms on ripe fruits. Pathogen isolated from infected fruits.

11p nguathienthan3 27-02-2020 16 0 Download