The modern way recipes

Part 1 of ebook "Classical cooking: The modern way recipes (Third edition)" provides readers with contents including: Chapter 1 - Basic preparations; Chapter 2 - Soups; Chapter 3 - Appetizers; Chapter 4 - Eggs and cheese; Chapter 5 - Fish and shellfish;...

209p lytamnguyet 04-08-2023 6 5   Download

Continued part 1, part 2 of ebook "Classical cooking: The modern way recipes (Third edition)" provides readers with contents including: Chapter 6 - Meat; Chapter 7 - Poultry and game; Chapter 8 - Salads; Chapter 9 - Vegetables; Chapter 10 - Potatoes, pasta, rice, and grains; Chapter 11 - Desserts;...

238p lytamnguyet 04-08-2023 7 5   Download