The onion family

Onion (Allium cepa) also known as bulb onion or common onion, is a vegetable crop that belongs to family Amaryllidaceae and the most widely cultivated species of genus Allium. Onion is an important horticultural commodity grown worldwide for their culinary purposes and medicinal values. Indian onions are famous for their pungency and are available round the year. One cup of chopped onion contains approximately 64 calories, 15gm of carbohydrate, 0 gm of fat, 0 gm of sugar, 2gm of protein and10 percent or more of the daily value for vitamin c, vit-B-6.

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Onion is one of the most important bulb crop grown all over the world. Onion belongs to family „Amaryllidaceae” and locally known as Pyaj. The experiment was carried out during Kharif season of 2016-2017 at Tirhut College of Agriculture Dholi experimental farm, Dholi (Muzaffarpur), a campus of Dr. Rajendra Prasad Central Agricultural University, Pusa (Samastipur), Bihar. The experiment was laid out in RBD (Randomized Block Design) with ten treatments and three replication. The crop was planted in a plot (size 3m × 2m) at a spacing of 15 cm × 10 cm.

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The Onion is the major vegetable crop of Rajasthan. The study was conducted in Sikar district of Rajasthan, where onion is an important crop. A sample of 75 onion growers, based on land holding size were selected viz., small, semi-medium, medium and large size. the average area, production and productivity of Sikar district in the last 30 years (1981 to 2010) were observed 2618.9 hectares, 25075.9 tons and 95.7 q /ha, respectively. In Sikar district area, production and productivity of onion in the overall period (1981-2010) have increased by 6.71, 8.11 and 1.32 per cent per annum.

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Present field experiment was conducted during Rabi seasons of 2016-17 at research farm of BAU, Sabour to study the screening of the best genotype of garlic for yield and yield attributing traits against Stemphylium Blight in Agro-climatic zone IIIA of Bihar. Garlic (Allium sativum L.) is considered as one of the most important species in the family Alliaceae and as an important bulb crop next to onion. It is attacked by a number of diseases of which, in field condition, stemphylium blight is the most economically important diseases. The results revealed that, the maximum plant height (49.

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Nigella (Nigella sativa L.) is a spice crop that belongs to Ranunculaceae family. The seeds or grains resembling onion seed, are used both as spice and medicine. In Malda district of WB, this crop do not cultivated earlier time but recent 2 to 3 Years it is introduced as a new seed spices which opens new avenues for the farmers by not only the choice of crops but also improve their revenue from the land.

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(BQ) Tài liệu Vegetables please: The more vegetables, less meat presents more than 200 vegetarian recipes for breakfast, lunch, dinner, and dessert, proving that home chefs don't need to include meat to make a delicious and satisfying meal. Readers will also discover helpful produce tips, quick ideas for vegetable basics, and even advice on which meats could pair well with certain dishes.

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Flavonoids Flavonoids constitute a large family of polyphenols that contribute to the aroma, taste, and color of fruits and vegetables. Major groups of dietary flavonoids include anthocyanidins in berries; catechins in green tea and chocolate; flavonols (e.g., quercitin) in broccoli, kale, leeks, onion, and the skins of grapes and apples; and isoflavones (e.g., genistein) in legumes. Isoflavones have a low bioavailability and are partially metabolized by the intestinal flora.

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