Total fat
-
The content of unsaturated fatty acids did differ between males and females of the two species studied. However, these differences are few and can be explained by the timing of their breeding seasons. The fatty acid composition of the fats from both investigated octopus species permits their use as food with nutritional value, and the production of bioactive additives.
8p dianmotminh02 03-05-2024 2 1 Download
-
The aim of this research was to study the possibility for preservation of catfish fat by using sesame cake extracts (SCE) as a source of natural antioxidants. The SCEs were obtained by extraction of black and white sesame cakes with methanol.
6p viisac 23-09-2023 5 1 Download
-
To describe the body composition of overweight/obese adults and its association with some blood lipid index in overweight/obese adults in Hanoi. Method: A cross sectional study among 80 overweight/obese adults aged 40-60 in Hanoi, from August, 2020 to October, 2020.
7p vicaptainmarvel 21-04-2023 3 2 Download
-
Viburnum mullaha is a popular wild edible fruit widely distributed in Nepal’s mid-hills. Locals consume the fruits of the plants raw and use them to treat a variety of diseases. High value of fat (15%) and protein (3.94%) was evaluated in the seed compared to the pulp with fat 2.1% and protein 1.17%. Both the pulp and the seed exhibited high values of total phenolic content (3346.1 1 ± 0.05 and 2331.03 ± 0.02 mg QAEs/100 g respectively).
9p lyhuyenthu 31-01-2023 6 2 Download
-
Canada proposed the implementation of mandatory front-of-pack (FOP) labelling regulations, whereby foods meeting or exceeding thresholds for nutrients-of-concern (i.e., total sugars, saturated fat, sodium) must display a ‘high-in’ FOP symbol (FOP). The objective of the study was to evaluate the potential implications of the proposed regulations using Canadian generic and branded food composition databases.
9p viferrari 29-10-2022 8 2 Download
-
Results showed that acid, peroxide and iodine values of margarine were higher than those of butter. The content of the total unsaturated fatty acids (TUFA) was higher in margarine than butter.
4p schindler 30-12-2021 12 0 Download
-
The present study aims to evaluate the suitability of flaxseed oil (rich plant source of long chain omega-3 polyunsaturated fatty acid) as healthy oil in formulation of therapeutic fat spread. Eight fat spread samples containing 20%, 40%, 60%, 80% total blend fat were prepared.
7p schindler 30-12-2021 19 0 Download
-
The hypolipidemic effect of fat spreads containing flaxseed oil (rich plant source of longchain omega-3 polyunsaturated fatty acid) represents the aim of the present study. Such effect was biologically evaluated through assessment of four biochemical parameters that reflect the blood serum lipid profile, namely total cholesterol, low- and high-density lipoproteins
8p schindler 30-12-2021 8 1 Download
-
In this study, the adult male B. polychresta as a model to evaluate the exposure risks in soil insects inhabiting three different agricultural locations. The HMs concentration and contamination indices within the soil and beetles from study sites were assessed. Moreover, the enzymatic changes and TPc were evaluated in the beetle tissue (gut, fat body, and testis) in these sites. Furthermore, we check the possible relationship interactions between enzyme activities; against HMs accumulation in the whole body tissue of beetles.
12p schindler 30-12-2021 32 0 Download
-
Plants-based oils and fats usually obtained from seeds have been indispensable substances for mankind, both in nutritional and industrial respect. This study aimed to determine the total amount of oil and the fatty acid compositions of Phoenix theophrasti Greuter, P. roebelenii O’Brien, P. caneriensis Hort. Ex Chabaud, and P. dactylifera L.
8p hanthienngao 30-11-2021 13 0 Download
-
The aim of this study was to analyze the frequencies of genotypes and alleles of Single Nucleotide Polymorphism (SNP) LEP-R c.668A>G (p.Gln223Arg, rs1137101) of leptin receptor gene and to assess the influence this DNA marker has on endometrial cancer (EC) with respect to total body fat content.
6p vimahuateng 26-11-2021 13 1 Download
-
Milk samples of 146 indigenous cattle from three districts of Arunachal Pradesh were analysed to study the effect of location, lactation order and stage of lactation on various milk constituents. The means for Fat (%), SNF (%), Protein (%) and TS (%) were found to be 5.895 ± 0.032, 8.582 ± 0.027, 2.790 ± 0.017 and 14.483 ± 0.048 respectively. Stage of lactation significantly affected the fat (%) and total solids (%) in the milk of native cattle of Arunachal Pradesh. Solids not fat and Protein content of milk was not affected by the stage of lactation.
5p trinhthamhodang11 27-04-2021 8 1 Download
-
The research was conducted to determine with the title “Effect of Different Levels of Tapioca (Manihot esculenta) as a Fat Replacer in low Fat Probiotic Ice Cream” to develop suitable technology for the preparation of fat replacer in low fat probiotic ice cream, to access the feasibility of using four levels (5, 10, 15 and 20%) of tapioca (Maniihot esculenta) with 1, 2 and 3% of L. casei. Total 12 treatment combination was used in this study...
9p chauchaungayxua10 19-03-2021 15 1 Download
-
Mango (Mangifera indica L.) is important commercial fruits of India. It is liked by people due to its high palatability, excellent taste and exemplary nutritive value. Mango pulp is rich is carbohydrates, minerals, vitamin C, starch, pectin, carotenoids, but lacks in protein, fat and some essential amino acids. But pulses are good sources of important dietary nutrients, proteins, minerals and vitamins. The present study was carried out to develop soy flour incorporated mango bars from two mango varieties namely Neelum and Totapuri (Bangalora) with pretreated soy flour.
4p chauchaungayxua11 23-03-2021 16 2 Download
-
Evidence is lacking on whether fat infiltration in the multifidus muscles affects outcomes after total disc replacement (TDR) surgery and if it develops after surgery. The aims of this study were 1) to investigate whether pre-treatment multifidus muscle fat infiltration predicts outcome 2 years after treatment with TDR surgery or multidisciplinary rehabilitation, and 2) to compare changes in multifidus muscle fat infiltration from pre-treatment to 2-year follow-up between the two treatment groups.
11p vitennessee2711 02-02-2021 10 1 Download
-
Cross-sectional imaging is not currently used in planning Total Hip Arthroplasty (THA). The aim of our study is to determine correlations between CT parameters and outcomes following THA.
7p vitennessee2711 02-02-2021 8 2 Download
-
Intramuscular fat infiltration is a critical factor in surgical decision-making and is the most important factor used to prognosticate surgical repair outcomes in patients with rotator cuff tears. Quantitative 3D assessment of total rotator cuff fat infiltration in patients with rotator cuff tears has been realized.
9p vivermont2711 28-01-2021 14 2 Download
-
In India, among the different indigenous fermented milk products „Shrikhand‟ assumes special importance for its sensory attributes. The present investigation was envisioned to standardize and evaluate probiotic shrikhand using single (Lactobacillus acidophilus) and mixed probiotic strains (Lactobacillus acidophilus and Lactobacillus rhamnosus). The chemical constituents such as moisture, total solid content, protein, fat, ash, pH, acidity, reducing and total sugars of the probiotic shrikhand were analyzed.
7p cothumenhmong9 18-01-2021 9 1 Download
-
The present project was taken up to investigate the effect of cinnamon powder addition on chemical quality of fresh buttermilk. Addition of cinnamon into butter milk increase the total carbohydrate, fat, protein, ash, total solid, acidity and decrease the pH of buttermilk.
7p caygaocaolon7 18-09-2020 11 2 Download
-
The Oyster mushroom (Pleurotus cystidiosus) was cultivated on different agrowastes as substrates such as; sugarcane bagasse (ScB), rice straw (RS), and wheat straw (WS), whereas the fourth formula composed of combination of these three substrates in a proportion of 1: 1. The ScB, RS and WS agro-wastes substrates were selected as the most favorable lignocellulosic sources. P. cystidiosus can efficiently degrade the agro-wastes and grow at wide range of temperatures.
9p angicungduoc6 22-07-2020 16 1 Download