Traditional dairy products

Ebook "Traditional foods: General and consumer aspects" is divided into six sections. The first section focuses on general aspects of traditional foods and covers the perception of traditional foods and some general descriptions of traditional foods in different countries. This is followed by sections on traditional dairy products, traditional cereal based products, traditional meat and fish products, traditional beverages and traditional deserts, side dishes and oil products from various countries.

429p tracanhphuonghoa1007 22-04-2024 4 3   Download

Part 1 book "Microbiology for food and health" includes content: Starter culture and probiotic bacteria in dairy food products, starter cultures - classification, traditional production technology and potential role in the cheese manufacturing industry; advances in designing starter cultures for the dairy and cheese making industry and protecting them against bacteriophages; comparative study of the development and probiotic protection in food matrices.

174p muasambanhan10 11-04-2024 4 2   Download

Ebook "Modernization of traditional food processes and products" is divided into two sections. The first section focuses on products originating in Europe, while the second section is a collection of products from the rest of the world. Each chapter describes the origin of a particular food or beverage and discusses the changes and the science that led to the modern products found on supermarket shelves.

220p lamquandat 28-12-2023 3 2   Download

The present researchaimed to investigate the morphological, biochemical and genotypic characterization of dominant lactic acid bacteria that were isolated from traditional dairy products in Iranian tribes . A total of 75 samples of traditional yogurt, doogh from dairy units in Fars province were randomly collected. Isolation of lactic acid bacteria, biochemical and genotypic identification were conducted. Totally, 157 LAB isolates were selected.

6p mudbound 10-12-2021 27 1   Download

Azolla is a free floating, rapidly growing aquatic fern on water surface. It is one of the most nutritive aquatic plants, owing to its high protein and carotenoid contents and of generally good amino acid profile. Traditional supplements based on oilseed cakes are expensive and cannot fulfill the required nutrients to animals. Forage-based economical feeding strategies are required to reduce production cost of quality livestock products. Productivity of dairy animals largely depends of efficient feeding management.

8p cothumenhmong9 18-01-2021 18 2   Download

In the following study two LAB cultures were isolated from curd and pickle. The various morphological and biochemical tests were performed. The proximate analysis of Psyllium husk was done followed by assessing of psyllium husk as prebiotics. Psyllium husk was incorporated into Buttermilk and studied the effect of psyllium in the prepared dairy product. Several papers were reviewed to find out psyllium husk role in the prevention and treatment of chronic diseases.

14p nguaconbaynhay8 13-10-2020 19 2   Download

Increasing demand for healthful and functional foods has given impetus to dairy processing industry especially traditional dairy product sector for development of tastier and healthier Indian sweetmeats. The objective of the present study was to develop functional doda-burfi supplemented with additional fiber and calcium fortification. The optimization was carried out using central composite rotatory design (CCRD) of response surface methodology (RSM). Effect of supplementation of oat fiber (1-3 %) and calcium (50-100 mg/100 ml of milk) was studied in doda burfi following standard recipe.

14p cothumenhmong7 09-09-2020 22 3   Download

β-galactosidase enzyme is commercially important and is generally used in dairy industries for the improvement of lactose intolerance. In this study, different strains of isolated lactic acid bacteria were evaluated for their βgalactosidase productivity, but Lactobacillus casei MB2resulted with the highest production.

14p nguaconbaynhay7 15-08-2020 13 1   Download

Thirty nine, out of 46 acid tolerant Lactobacillus spp., isolated from traditional dairy products, fermented foods and human fecal samples, were preliminary identified at genus level as Lactobacillus and evaluated for probiotic properties which included bile tolerance, simulated gastrointestinal juice, cell surface hydrophobicity, cell auto-aggregation, coaggregation and bile salts hydrolase activity.

21p kethamoi6 29-06-2020 20 2   Download

Infectious diseases have major adverse effects on livestock production, both in terms of economics and on animal welfare. 10-25 % loss in milk production efficiency has been reported in tuberculosis infected animals. Udder infections alone account for annual economic loss of Rs. 6053.21 crores incurred by dairy industry in India. Similarly 10-25 % loss in milk production efficiency has been reported in tuberculosis infected animals.

15p cothumenhmong5 17-05-2020 10 1   Download

Gulabjamun is traditional dairy product of the Indian subcontinent. The physico-thermal properties of Gulabjamun during sub-baric frying were analyzed at varying temperatures. The Gulabjamun balls were fried at three temperatures 110,115 and 120°C for 300s.The average sphericity values of Gulabjamun were derived from the dimensions measured along the three major axes as 0.969  0.002 to 0.989  0.002. The expansion ratio values varied from 1.338  0.10 to1.410  0.06 after 300s of frying. The Apparent density values decreased with increase in the frying temperatures.

8p caygaocaolon4 01-04-2020 10 1   Download

Dahi is a traditional fermented dairy product prepared by lactic acid fermentation of milk. In the present study, Flaxseed and Honey has been added to Dahi in different proportions. Trials were conducted to adjudge the most acceptable levels of Honey (6% and 9%) and Flaxseed powder (3%, 6% and 9%) on the basis of sensory scores. Based on organoleptic scores the final optimized product contains 9% Honey and 6% Flaxseed Powder which was highly acceptable. The Dahi prepared without addition of Honey and Flaxseed Powder was treated as control.

8p caygaocaolon3 09-03-2020 16 3   Download

Aegle marmelos also known as bael is being used in traditional medicinal system since ancient times. This tree belonging to family Rutaceae contains many phytochemicals making it suitable for use in treatment and prevention of many common ailments. The chemical compounds isolated from this fruit are proven to be effective against many non communicable diseseas like CVDs, diabetes and cancer. Stevia(Stevia rebaudiana) is called honey leaf in Indian market. It can be easily grown in house gardens, pots or as a commercial field crop.

10p caygaocaolon3 09-03-2020 9 0   Download

The present study was conducted to evaluate the scenario of the livestock markets in central plain zone of Punjab. There are total 5 big livestock markets in the central plain zone of Punjab. Out of these three markets namely Jagraon, Sadhugarh and Khanna deals majorly with productive animals sale purchase while rest two deals with sale-purchase of unproductive buffaloes (senile, calves etc) for meat purpose only. Present study was conducted in above mentioned three productive animal markets, two of which are modern and one is of traditional nature.

10p caygaocaolon3 27-02-2020 16 1   Download

Raw milk and milk products are traditional staple diets that are popularly consumed by both rural and urban population of Northern Nigeria and many other parts of Africa. The aim of the study was to isolate E. coli from unpasteurised raw milk and milk products (Madara, Kindrimo, Nono and Manshanu) during the rainy and dry seasons in Abuja in order to ascertain the hygienic status of the dairy products. Three hundred unpasteurised raw milk and its products were collected in both rainy and dry seasons respectively.

10p nguathienthan2 25-12-2019 5 0   Download

In the dairy industry the stability of dairy proteins toward heat treatment is a major processing issue. Heat treatment of whey proteins to temperatures above 70°C causes denaturation, which in turn leads to protein aggregation. This can result in excessive thickening or gelling during processing of the dairy product and later, upon storage. Whey proteins (WPs) have distinctive nutritional and functional properties that make them unique food ingredients.

10p kethamoi2 15-12-2019 9 0   Download

Profits and productivity both accelerate by reducing costs through better use of resources. In the current context of globalization, Nepalese Dairies should find out the ways to improve the quality of products along with the strategies of reducing existing costs. This study reveals that Dairy plants are using traditional costing system to recover their overhead cost. However, 37 percent were in favor of ABC in their future plan, 63 percent were satisfied with their existing system of cost accounting. They did not support implementation of ABC in future.

10p nguathienthan1 27-11-2019 15 0   Download

The milk production system in Pakistan is characterized by large numbers of small, geographically dispersed dairy producers who have marketable surpluses of milk but face diseconomies of scale in marketing it to demand centers in distant urban areas. The traditional middlemen who procure milk from rural areas close to the cities offer at best modest returns to the farmers. In the past couple of decades, two institutional developments have taken place in the milk processing sector.

368p conduongdinhmenh 07-05-2013 87 14   Download

Work and Employment. Women play an extremely important role in all dimensions of agricultural production. In certain regions, women's time input equals men's, but in other regions traditions restrict their work to the household where they are involved in crop processing (threshing, cleaning, drying, preserving) and also are in charge of most of the household-based activities (water and fuel collection, cooking, cleaning, sewing, tailoring, weaving, and child rearing). Women play an increasingly important role in opium production, livestock production and processing of dairy products.

96p le_minh_nha 18-12-2012 78 6   Download