Tulsi flavour

This study deals with the consumer sensory evaluation of herbal flavoured milk prepared with the help of herbs having medicinal properties. Three herbs that have been chosen are Fennel, Tulsi and Lemongrass Oil. This herbal flavored milk is prepared for with different compositions of these flavours and the effect is studied. The correlation has been established between different age group, gender and weight with their liking (sensory evaluation).

10p caygaocaolon6 30-07-2020 13 4   Download

The Sensory quality of herbal whey beverage such as flavour and taste, colour and appearance, consistency and overall acceptability was carried out on 9 point hedonic scale by the trained panellist. Treatment T0, T1, T2 and T3 were formulated in the present investigation of Herbal whey beverages by using goat milk whey was prepared by using whey, carrot and beetroot extract(1:1), tulsi leaf extract and sugar was in the ratio of (93:00:00:7), (82:9:2:7), (77:14:2:7) and (72:19:2:7) respectively.

8p cothumenhmong3 22-02-2020 26 2   Download