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Turkish delight
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Black grape and sour cherry are high in phenolic substances and anthocyanin compounds, which are important for human health. Adding black grape and sour cherry fruit syrups into Turkish delight (lokum) could make the product healthier.
9p
vimb123
11-01-2019
24
1
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CHỦ ĐỀ BẠN MUỐN TÌM
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