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Turmeric cultivation

Xem 1-15 trên 15 kết quả Turmeric cultivation
  • The objective of the study was to determine the appropriate doses of micro-organic and phosphorus fertilizers for good growth, high rhizomes yield and enhancing the economic efficiency of red turmeric cultivated in gray soil in Thu Duc city. The twofactor experiment was laid out in a split-plot design with three replications.

    pdf11p vimichaelfaraday 28-12-2023 7 3   Download

  • Colletotrichum species cause anthracnose in various tropical crops in both cultivation and postharvest periods. The current synthetic fungicides to treat anthracnose sometime show toxic effects for farmers, residues on foods, and environmental impacts. In this work, turmeric extract containing curcuminoids was used as an active ingredient and formulated into a nanoemulsion to control anthracnose in red pepper and tomato fruits.

    pdf11p viannee 02-08-2023 5 2   Download

  • The objective of this study was to determine the appropriate rates of nitrogen and potassium fertilizers for growth, yield and economic efficiency of red turmeric cultivated on the gray soil in Ho Chi Minh City. The field experiment was conducted at the Agronomy Research Station in Nong Lam University, Ho Chi Minh City from December 2020 to October 2021.

    pdf9p vihawkeye 02-06-2023 9 2   Download

  • This study was conducted with following objectives which are as follows to study the economics of turmeric production in Samastipur district of Bihar and to explore opportunity for increasing farmers income.

    pdf9p chauchaungayxua10 19-03-2021 9 1   Download

  • The present study was conducted with specific objective to study the Entrepreneurial Eehaviour of Turmeric Growers in Hingoli District the study was conducted in Hingoli District of Maharashtra. The study was purposively conducted in Vasmat and Aundha tahsils of Hingoli district as a major area under turmeric cultivation. Keeping in view the objectives of the study, an interview schedule was designed. This includes relevant questions for seeking information in respect of independent and dependent variables.

    pdf9p chauchaungayxua11 23-03-2021 7 2   Download

  • The major constraint is low productivity of vegetable crops by following the nonrecommended cultivation techniques. The results of front line demonstration revealed that average yield of 225, 325, 138 and 250 q/ ha was obtained in Ropar, Nurpurbedi, Sri Anandpur Sahib, Chamkaur Sahib and Morinda blocks of district Ropar during the year 2017-2020, respectively.

    pdf7p kethamoi7 26-08-2020 15 1   Download

  • Contract farming in turmeric cultivation has gained momentum in Kandhamal district after establishment of the species industry in cooperative sector. It has been realized that the contracted farmers are being faced much constraints and feel doubt for the sustainability of the contract farming system in turmeric cultivation.

    pdf7p kethamoi6 29-06-2020 16 1   Download

  • The present study was conducted in Yavatmal district of Vidarbha region of Maharashtra state in the year 2017 with 100 turmeric growers as respondents. An exploratory research design of social research was used for investigation. After analysis it was observed that relatively higher per cent of respondents (49.00%) had medium level of adoption. The results of correlation revealed that, the characteristics of the respondents viz.

    pdf8p quenchua6 15-06-2020 16 2   Download

  • Turmeric strictly speaking is a condiment crop which has been used for colouring, flavoring and medicinal purposes. Turmeric occupies prominent position among the spices produced in India. It ranks fourth in area and second in production. In the area of export, turmeric occupies second position in terms of quantity and fourth position in the export earnings among the spices. Turmeric the golden spice is widely cultivated in different countries such as India, China, Myanmar, Nigeria, Bangladesh, Pakistan, Sri Lanka, Taiwan, Indonesia etc.

    pdf7p gaocaolon5 14-06-2020 14 1   Download

  • The present investigation was carried out to estimate the genetic variability, heritability and genetic advance analysis among 25 genotypes of turmeric for rhizomes yield and its contributing characters. These genotypes were planned in Randomized Block Design with three replications during June, 2017 to March, 2018 at Protected Cultivation Unit of the College of Horticulture and Forestry, Jhalawar, Rajasthan.

    pdf9p trinhthamhodang5 16-05-2020 17 1   Download

  • Turmeric (Curcuma longa L.) is well known for its medicinal value, its cultivation is hindered by several diseases viz., leaf spot, anthracnose and rhizome rot. These diseases are managed by using the fungicides, which leads to development of resistant strains besides the environmental pollution and also the residue problem on final produce.

    pdf7p caygaocaolon2 14-03-2020 8 1   Download

  • The present study was conducted during the year 2018-19 in West Jaintia Hills District, Meghalaya. Out of total eleven districts in the state, West Jaintia Hills District was selected as this district has the highest area under turmeric cultivation. Laskein block and Thadlaskein block of West Jaintia Hills District were purposively selected for the study and multistage sampling procedure was followed. Turmeric growers were randomly selected from six villages by using stratified random sampling with proportional allocation method making a total sample of 120 respondents for the study.

    pdf6p nguathienthan2 26-12-2019 8 0   Download

  • The present study was conducted during 2017-18 in Belagavi district of Karnataka to analyze the extent of adoption of improved cultivation practices by turmeric growers. A total of 120 respondents were selected randomly which includes 60 respondents from Raibag and Gokaktaluks since production, productivity and area under turmeric was found to be maximum. The findings of the study revealed that, 47.50 per cent of turmeric growers belonged to medium level of overall adoption, followed by high (32.50 %) and low (20.00 %) level overall adoption of improved cultivation practices.

    pdf8p kethamoi2 14-12-2019 18 0   Download

  • Soil loss was estimated from agricultural lands of South Andaman district in tropical Bay Islands applying Universal Soil Loss Equation (USLE). Mean annual rate of soil loss to the tune of 184.1 X 103 tons was estimated from the crop fields of the district covering 1747.0 ha area at the rate of 105.38 t ha-1 yr-1 . In South Andaman district, kharif crops (rice, maize, arhar, ground nut, ginger, sweet potato, tapioca and turmeric) are grown in medium to low lands whereas rabi crops (pulses and vegetables) are grown in uplands. The cropping intensity is 104.0%. Maximum (136.

    pdf9p kethamoi2 14-12-2019 21 1   Download

  • On farm trials in ten locations were conducted to evaluate efficacy of IDM practices with emphasis on use of bio-control gents for management of rhizome rot in turmeric and to create awareness among the farming community on rhizome rot management during Kharif, 2014-15 to 2016-17 in the farmer’s fields in Krishna District of Andhra Pradesh.

    pdf7p cothumenhmong1 11-12-2019 9 0   Download

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