![](images/graphics/blank.gif)
UHT milk
-
Ultra-heat-treated (UHT) cow milk is mostly consumed in Turkey. Heating milk can cause some chemical and biochemical changes that affect different components of milk. However, studies on the constituents of UHT milk are scare. In the present study, nitrate and thiocyanate contents of commercial UHT whole cow milk were determined simultaneously by sample stacking-capillary electrophoresis. The best separation of nitrate and thiocyanate ions was performed by reducing the electroosmotic flow at pH 4.0 using 30 mM formic acid and 30 mM sodium sulfate containing separation electrolyte.
7p
tudichquannguyet
29-11-2021
9
1
Download
-
The objective of this study is to determine the effect of storage time-temperature abuse on the microbiological quality and safety of unfinished UHT milk. Therefore, the present study attempts to imitate the condition of unfinished UHT milk during consumption. The UHT milk was opened and drank and then the UHT milk was kept at three different storage temperature of 15 ± 1°C, 25 ± 1°C, 35 ± 1°C for 2, 4, and 6 hours.
19p
trinhthamhodang1212
06-04-2020
13
4
Download
-
The effects of physical and chemical sublethal treatments on the antibacterial activity of enterocin KP produced by Enterococcus faecalis KP against Escherichia coli O157:H7 and Salmonella Typhimurium were investigated.
8p
sony2711
01-02-2019
28
0
Download
CHỦ ĐỀ BẠN MUỐN TÌM
![](images/graphics/blank.gif)