Unhealthy diet

Ebook "Wild-type food in health promotion and disease prevention: The columbus concept" to focus on the role of omega-6/3 polyunsaturated fatty acids in unhealthy diets. The volume is divided into five sections. The first identifies the missing essential ratio of competing essential fatty acids in the human diet and relates them to the upsurge of modern chronic disease and associated health costs. The authors also explain the scientific basis of the Columbus Concept and the evidence supporting the rehabilitation of dietary/blood cholesterol.

562p manmanthanhla0201 27-02-2024 2 1   Download

Unhealthy diets are a leading contributor to obesity, disability and death worldwide. One factor cited as contributing to rises in obesity rates is the pervasive and ubiquitous marketing of unhealthy foods and beverages (F&Bs) across a variety of mediums, such as sport sponsorship at both professional and amateur levels.

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The decrease in the frequency of family meals among Asian youth is often lamented. In Japan, adolescents who eat breakfast alone might have an unhealthy diet, which increases the risk of overweight or obese. However, there are few studies on the relationship between eating dinner alone and overweight in Japanese adolescents.

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Obesity, weight dysregulation and various degenerative diseases which are present at a huge scale are repercussions of low physical activity and unhealthy eating habits. Dietary risks, which include diets low in fruits, vegetables, and whole grains, but high in salt and fat, were found to be India’s third leading risk factor for causing disease burden, after child and maternal malnutrition and air pollution; followed closely by high blood pressure and high blood sugar.

9p cothumenhmong1 11-12-2019 14 0   Download

Unhealthy western dietary patterns lead to over-consumption of fat and advanced glycation end-products (AGEs), and these account for the developments of obesity, diabetes, and related metabolic disorders. Certain amino acids (AAs) have been recently demonstrated to improve glycemia and reduce adiposity.

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The workplace as a health promotion setting Workplace health promotion (WHP) programmes, targeting physical inactivity and unhealthy dietary habits, are effective in improving health- related outcomes such as obesity, diabetes and cardiovascular disease risk factors. Enhancing employee productivity, improving corporate image and moderating medical care costs are some of the arguments that might foster senior management to initiate and invest in WHP programmes.

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The information compiled in this report reflects evidence collected from WHP policies in high-income countries, primarily within the European and North American regions. The scarcity of information and case studies from low- and middle-income countries was highlighted as an important gap in the current knowledge that needs to be addressed. Despite the limits of the available evidence, all stakeholders are encouraged to develop and implement WHP policies and programmes tackling unhealthy diets and physical inactivity....

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Two million U.S. residents die each year; it is estimated that half of these deaths are "premature" and attributable to lifestyle and environmental factors (UC Berkley Wellness Letter 1997). Advances in biomedical sciences, mass immunization, and sanitation have resulted in a decrease in the incidence of infectious diseases (Matarazzo 1984), so that the health status of the population in economically developed countries now has less to do with acute illness than with lifestyle issues such as excessive drinking, unhealthy diet, or the use of tobacco products (Walsh et al.1993).

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Occasional injuries are part of the human experience, and healing is the body’s self-repair process. Healing begins with inflammation, which nature uses to clean up damaged tissues and protect against infection. So if inflammation is beneficial, why are so many modern diseases characterized by chronic and unhealthy inflammation? This revised edition of The Inflammation Syndrome answers a major part of this important question.

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Nearly two-thirds of American women are overweight and unhealthy! Why? Because they eat too much processed sugars, empty calories, and saturated fats, and not enough fresh fruits and vegetables. In other words, their pH balance is totally out of wack. World renowned physician and author of the popular "Lark Letter" newsletter, Dr. Lark's latest book Eat Papayas Naked provides an easy plan for women to bring their bodies into proper pH balance.

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Childhood obesity is one of the nation's most pressing public health issues. If current trends continue, best estimates suggest up to half of boys and almost a third of girls will be obese by 2050. Obese children are highly likely to become obese adults and the potential rise in cases of heart disease, type 2 diabetes and diet-related cancers would create a massive cost to the NHS, as well as huge suffering for those involved. Further action simply must be taken.

81p le_minh_nha 12-12-2012 54 2   Download