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Valuable Amaranthus cruentus L. mutants
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Characterization of phenotypic and nutritional properties of valuable Amaranthus cruentus L. mutants
The phenotypic traits and biochemical properties of the amaranth seeds were studied. Comparable values for crude protein content, albumins, and globulins fractions and overall coefficients of nutritional quality were found in the evaluated samples.
11p
danhdanh11
09-01-2019
14
2
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