![](images/graphics/blank.gif)
Characterization of phenotypic and nutritional properties of valuable Amaranthus cruentus L. mutants
15
lượt xem 2
download
lượt xem 2
download
![](https://tailieu.vn/static/b2013az/templates/version1/default/images/down16x21.png)
The phenotypic traits and biochemical properties of the amaranth seeds were studied. Comparable values for crude protein content, albumins, and globulins fractions and overall coefficients of nutritional quality were found in the evaluated samples.
Chủ đề:
Bình luận(0) Đăng nhập để gửi bình luận!
![](images/graphics/blank.gif)
CÓ THỂ BẠN MUỐN DOWNLOAD