Value addition of rice

Results revealed that the finished products of compost and vermicompost are free from total and fecal coliforms as well as Salmonella sp. and Shigella sp. The values of tested parameters of compost and vermicompost that produced from rice straw supplemented with cattle dung, organic P and K and fungal accelerator (treatment No. 7) were within the recommended levels of high quality products.

9p schindler 30-12-2021 8 0   Download

Rice is an important component of agri-value chain, and a life-line for the livelihood of billion rural Indians. India’s rice sector has been transformed significantly with the increase of rice production by 250% and yield by 230% between 1971 and 2015.

16p nguaconbaynhay7 15-08-2020 10 1   Download

Fifty bororice genotypes were evaluated to estimate variability, heritability and genetic advance in yield and yield contributing characters at Directorate of Rice Research Farm, ICRISAT Campus, Patancheru, Hyderabad, during Rabi 2013-14. Analysis of variance indicated the existence of significant genotypic differences among the genotypes for the yield, its components for all the characters. High GCV and PCV values were observed for number of filled grains per panicle, number of unfilled grains per panicle, grain yield per plant.

6p trinhthamhodang6 09-07-2020 19 2   Download

Jaggery is the sugarcane based traditional Indian sweetener. Jaggery is among major agro processing industries in India. At present, 61.4 MT of jaggery is being produced from total sugarcane produced in the country, which is known as most nutritious agent among all sweeteners. Value addition to solid jaggery by inclusion of nutritive substances through puffed rice, gram, sesame and various kinds of nuts (cashew, almond), vitamins, iron, and taste enhancers like chocolate powder will increase demand for this kind of jaggery.

13p kethamoi5 03-06-2020 12 0   Download

Insufficient water supply is one of the most important factor governing agricultural productions. In addition to rainfall, a thorough knowledge of seasonal values of evaporation and crop transpiration, runoff, deep drainage and soil water storage is required to estimate the water need of crop. Water management is crucial to rightly offer and economize on water use in improvement of rice productivity.

7p chauchaungayxua4 18-03-2020 22 1   Download

The present investigation carried out on 25 rice genotypes during Kharif-2018 at field experimentation centre of Genetics and Plant Breeding, Naini Agricultural Institute, SHUATS, Prayagaraj to assess genetic variability, heritability and genetic advance. Analysis of variance showed highly significant genetic variability for all the 25 rice genotypes for 13 quantitative characters studied indicating that significant at 1% and 5% genetic variability present in the material.

7p caygaocaolon3 27-02-2020 28 0   Download

Positive responses to Zn addition on numerous crops have been documented. In this study, we field tested no Zn (0 kg ZnSO4.7 H2O/acre) and Zn treatment (25 kg ZnSO4.7 H2O/acre) in zinc deficient sites and their effect on grain yield of Pusa Basmati 1121. Surface soil samples (0-15cm) were collected from 16 sites from basmati rice grown soils in Gurdaspur district of Punjab. Findings of the study revealed that soils had variable available phosphorus and zinc status. The grain yield ranged from 20.8 to 29.8 q/ha in control with mean value of 25.

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Brown rice is whole or broken kernels of rice from which the hulls have been removed. Brown rice contains a high amount of fibre. It is also contained three major components; i.e., bran, germ and endosperm. The bran contains approximately 80 % at the minerals, the germ contains vitamin E, minerals, unsaturated fats, antioxidants and phytochemicals and the endosperm contains protein.

12p trinhthamhodang3 12-02-2020 27 2   Download

Mushrooms, also called as ‘white vegetables’ or ‘boneless vegetarian meat’ contain ample amount of proteins (20-35%), vitamins and fibre. Milky mushroom is robust, fleshy, milky white, umbrella like mushroom, having long shelf-life and lucrative market value. Ballari District lies in Northern dry zone of Karnataka receive 28-290 C mean temperature in January and highest maximum temperature in May reaches 430C. Hence, different mushroom species can be cultivated due to prevailing wide range of temperature in the District.

8p nguaconbaynhay3 07-02-2020 14 2   Download

To uplift the livelihood and financial conditions of the rural women value addition of minor millets can offer tremendous opportunity not only to income rather it increase national productivity and generates employment but also helps to develop economic independence and personal and social upliftment. Smt. Rathnamma is one such example who is from a small village named Gundamanatta in Srinivaspur Taluk of Kolar district. We have formed “Vaibhav Siridhanya Swasahaya Sanga” for processing of Minor Millets.

11p nguaconbaynhay3 07-02-2020 13 1   Download

Edible wax coating is one of the method for enhancing the shelf life of fruits and vegetables, thereby post-harvest losses of these can also be reduced. India ranks first in the production of rice bran oil and large amount of wax available from the oil refineries. At present Indian scenario this wax is more used in pharmaceutical and cosmetics industries even though it is edible. Lack of proper refining method constraints its use in food application.

7p quenchua2 16-12-2019 13 0   Download

The present investigation consists of 80 rice genotypes with seven checks and the experiment was conducted during Kharif-2017 in Randomized Block Design with two replications. The data were recorded for twelve quantitative characters to estimate the variability, heritability, genetic advance and genetic advance as percentage and association analysis.

7p kethamoi2 14-12-2019 17 1   Download

In this study, an extracellular alkali-thermostable phytase producing bacteria, Bacillus subtilis B.S.46, were isolated and molecularly identified using 16S rRNA sequencing. Response surface methodology was applied to study the interaction effects of assay conditions to obtain optimum value for maximizing phytase activity. The optimization resulted in 137% (4.627 U/mL) increase in phytase activity under optimum condition (56.5 C, pH 7.30 and 2.05 mM sodium phytate). The enzyme also showed 60–73% of maximum activity at wide ranges of temperature (47–68 C), pH (6.3–8.

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There  is,  of  course,  some  potential  overlap within  these  sub‐sectors,  and  some  activities  could  fall  within more  than  one  of  the  three main  categories.  For  example,  Additional  Energy  Sources  could  potentially fall within the Renewable Energy sector, but has been include within Emerging Low Carbon  because  it  includes  mainly  new  energy  sources  and  those  that  are  still  in  development  (such  as  hydrogen fuel cells).

120p dangsuynghi 15-03-2013 67 11   Download

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99p khangoc2395 27-08-2012 46 6   Download