Various storage duration

In eastern part of India especially in West Bengal, high humidity and temperature often act as barriers in maintenance of vigour and viability of seeds during storage. With the objective to maintain and improve seed and seedling quality of sunflower through a simple and cheap method, the present experiment was carried out at laboratory of Department of Seed Science and Technology, Institute of Agricultural Science, University of Calcutta, West Bengal, India in 2015.

12p chauchaungayxua4 18-03-2020 11 1   Download

The properties of fresh goat meat in relation with post-mortem handling conditions were evaluated. There are various factors which affect the freshness of the meat the most important factors are storage temperature, time of exposure of meat to extrinsic factors and handling of carcass during and after slaughter. Hence a study was conducted to compare the physico chemical characteristics of chevon carcass hanged at room temperature for 6 hours and at chiller temperature for 30 hours.

8p trinhthamhodang3 12-02-2020 25 0   Download

In the past years, various studies have been done on biodegradable materials to replace petroleum based plastics for food packaging application. For this purpose, biopolymers are considered the most favorable material because of their biodegradable nature and long shelf life properties like resistance to chemical or enzymatic reactions. Keeping in view the non-renewable nature and waste disposal problem of petroleum based plastics; newer concept of use of bioplastics came into existence. Bioplastics are derived from renewable resources i.e.

11p kethamoi2 14-12-2019 13 0   Download