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Vegetable amaranth
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Red amaranth (Amaranthus gangeticus L.) has great diversity in Bangladesh, India, and South East Asia with multipurpose uses. The bright red-violet colored A. gangeticus is a popular and low-cost leafy vegetable in the Asian continent including Bangladesh and India because of attractive leaf color, taste, adequate nutraceuticals, phenolic compounds, and sole source of betalains.
12p
vijichea2711
28-05-2021
8
1
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Vegetable amaranth is a source of natural phytopigments and functional components of the commercial food industry for sustainable health benefits across the globe. It is guessed that recently identified amaranth (drought-tolerant) genotypes may contain ample phytopigments and phytochemicals suitable to extract juice as drinks.
16p
vijichea2711
28-05-2021
10
1
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The present investigation was carried out to study the magnitude of genetic variability, correlation and path coefficient among 20 traits in ten amaranthus accessions belonging to Amaranthus tricolor. Comparison of genotypic co-efficient of variation (GCV) and phenotypic co-efficient variation (PCV) for different traits indicated that the values of PCV were higher as compared to GCV due to the influence of environment. High GCV and PCV were observed for leaf length, leaf breadth, stem weight, seed yield per plant and anthocyanin content.
8p
angicungduoc6
20-07-2020
31
1
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This investigation was aimed to evaluate 22 promising vegetable amaranth genotypes for antioxidant, leaf quality, and agronomic traits for two test seasons. The experiment was conducted to study the degree of genetic parameters, associations among different traits, and their contribution towards foliage yield.
10p
danhdanh11
09-01-2019
23
1
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