Nutraceuticals, phytochemicals, and radical quenching ability of selected droughttolerant advance lines of vegetable amaranth

Vegetable amaranth is a source of natural phytopigments and functional components of the commercial food industry for sustainable health benefits across the globe. It is guessed that recently identified amaranth (drought-tolerant) genotypes may contain ample phytopigments and phytochemicals suitable to extract juice as drinks.